Salesforce Park
425 Mission Street, San Francisco
Hosted by the Bay Area Brewers Guild with our friends at Barebottle Brewing Co., the first-ever SF Beer Week Fest is here!
In the spirit of the epic Opening Galas and Kick Offs preceding it, SFBW Fest is _the_ place to sample a multitude of SFBW collaborations and special releases in one place, poured by Bay Area breweries, while taking in amazing city views from up high — literally, a 5.4-acre public park in the sky — and grooving to the Cali-reggae-rock rhythms of special musical guest Audiodub. Join us!
More brewers and beers on the way!
Location: Amphitheater
6.7% - hazy IPA
Juicy and Hazy, this IPA features Riwaka, Motueka, Simcoe and Citra. It's like New Zealand and the West Coast smashed and had a fruit salad baby! Loads of stone fruit, peach, berry and citrus will drive this hazy right to the top of your favorites list.
4.8% - Gruit/ Tea Beer
Burma Ale is a gruit/tea beer, meaning the beer was produced without hops. Instead, we added Chamomile, Lemon Grass, Orange Peel and Blue Ginger to produce this light and aromatic ale. It's very refreshing and pairs well with everything from lamb and fish, to falafal or fermented foods.
Location: Main Plaza
9.1% - Imperial Pre-Prohibition Porter
This dark brown beer is deceivingly drinkable considering its high ABV. Brewed with black malt and porterine then fermented with lager yeast. Roasted coffee flavors combined with hints of molasses. Off dry with notes of bakers chocolate, brown sugar, and toast.
7% - Piña colada inspired smoothie sour ale
Tiki inspired sour ale with Coconut, Pineapple, Passion Fruit and Marshmallow.
7% - West coast IPA
Dry hopped with Centennial and Idaho-7 creating bright citrus aromas of orange, grapefruit, and lemon. It’s light and refreshing with a clean bitter finish.
8.7% - Hazy Double IPA
This hazy double IPA is loaded with Citra, Mosaic, and Motueka. The decadent ABV and lovely combination of hops create a juicy, tropical, sippable beer. Exploding with notes of mango, mandarine, and gummy worms.
Location: Central Lawn
6.5% - DDH West Coast IPA
Double dry hopped version of our flagship tropical West Coast IPA with 100% Mosaic hops
10% - Imperial Sour
Pie-Inspired Imperial Sour with Blueberries & Vanilla Beans
9.2% - Imperial IPA
Imperial IPA brewed in collaboration with Ghost Town - the brutally awesome offspring of Double Cone and Nose Goblin
Location: Amphitheater
6.7% - West Coast IPA
Single Hop Simcoe IPA brewed with T-90 pellets, cryo, and Dynamax.
5.2% - Dry Hopped Pils
Crisp pils brewed with 100% California grown and malted barley and dry hopped with Loral, Strisselspalt, and Perle for notes of cedar, lemon zest, sage, and tobacco.
3.8% - Mixed Ferm Belgian Table Beer
A crisp belgian table beer fermented with cofermented a sacc strain isolated from a honeycomb and propped dregs from some of our favorite mixed ferm producers. Brewed with Admiral Organic Pils, Spelt, Wheat, amd Oats and hopped with New Zealand Motueka.
Location: Amphitheater
4.5% - Zero Hop Helles
A no-hop Helles flavored with Palo Santo tea, an incense wood that lends a perfume, coconut, and floral aroma and flavor
7.5% - Dunkles Bock
An all-malt dark lager, double decocted to create a robust flavor profile
6.5% - Cold IPA
A cold fermented IPA focusing on drinkability. Low fermentation temperatures create a crisp, clean and refreshing body, and El Dorado and Cashmere hops lend a big fruity and floral flavor.
Location: Main Plaza
6% - Fruited West Coast India Pale Ale
Brewed annually with house grown, harvested and zested Buddha's Hand Citrus Fruit, this West Coast IPA has a hint of the fragrant unique citrus while maintaining a balance and bitterness of a West Coast IPA. 2024 Gold Medal Winner Brewers Cup of CA, Experimental IPA Category
5.5% - Pilsner
A collaboration for the second year with our friends at Moonlight Brewing . A dry, delicate Japanese inspired Pilsner brewed with Sorachi Ace hops. 5.5% ABV 2024 Gold Medal Winner Brewers Cup of CA, Collaboration Beer
6% - West Coast Pilsner
Crisp, dry West Coast Pilsner, a twist on our Propaganda Pilsner, taking it on a global series. This one featuring New Zealand hops, Riwaka. 6% ABV.
A perfect palate cleanser, Hop Water is a refreshing carbonated mineral water with a subtle hopcitrusy taste.
Location: Main Plaza
5.1% - Danish Pilsner
Inspired by the dry, crisp pilsners of Northern Germany, but featuring a bit more softness and a tad more abv, this pilsner lays a base of clean, pale German malt and tops with well-saturated flavors and aromatics of Saphir hops, a newer German aroma variety.
6.3% - NZ Hazy IPA
This Hazy IPA features the dank tropicality of some of our favorite New Zealand hop varieties, supported by a lush body featuring Dextrin malt, with a bit of flaked rye adding some complimentary spice notes.
9% - Imperial Stout with Coffee
Our Imperial Stout, with added flavor derived from steeping the beer in a custom blend of dark-roasted Mexican coffee and medium roast coffee from Papua New Guinea, which add a complementary aromatic overlay. Mother Tongue Coffee collaborated throughout the process.
4.5% - American Lager
Our take on the American lager style, featuring a touch more spicy hop presence than the norm, complemented with a clean palate and dry finish.
Location: Main Plaza
5% - Fruited Wheat Beer
American Wheat with Pink Guava and Passion Fruit
Location: Amphitheater
5.3% - West Coast Pilsner
Crisp, snappy, and refreshingly hoppy—Arrowtown Pilsner is a West Coast Pilsner inspired by the rugged beauty of New Zealand. Brewed with NZ-grown Motueka and Waimea hops, this lager delivers bright lime zest, fresh pine, and subtle tropical notes, all balanced by a clean, dry finish. It’s crushable yet bold, perfect for those who love their pilsners with a touch of West Coast attitude
6.7% - West Coast IPA
Brewed in collaboration with our friends at Riip Beer Co., The Slice is Right is a bold and flavorful West Coast IPA that brings the party to your pint. This brew is packed with a winning hop combo of Zumo T90, Motueka T90, Motueka Cryo, Simcoe T90, and Simcoe Cryo. Expect bright citrus and tropical notes, a punch of resinous pine, and that crisp, snappy bitterness that makes West Coast IPAs so damn good. Whether you had a slice with us or not, this one’s a slice of hop heaven you don’t want to miss!
6.5% - BA Dark Lager
We took our beloved Midnight Silk Black Lager and aged it in freshly emptied oak bourbon barrels for a month, transforming it into something truly special. The enticing notes of freshly brewed coffee and giant chocolate bars remain, but are now enhanced by warm bourbon, toasted oak, and a touch of vanilla. Silky, bold, and refined—this is a beer meant for even slower sipping, better conversation, and quieter contemplation.
Location: Amphitheater
5% - Cream Ale
A Cream Ale, made with corn and oats, and a crisp, floral hopping. Crushable, easy-drinking, delicate malt flavor, with a bright, spicy hop finish.
7.5% - West Coast IPA
5 Hops, Admiral Malt, Citrus and Spice - Deep Copper color, a touch of caramel maltiness, packed with grapefruit, spice, pine, earth, orange and papaya. 50 IBUs
5.4% - Hazy IPA
Melon, strawberry, coconut, melt in your mouth goodness. Bursting with fruitiness, from a generous dry-hopping of German Hüll Melon hops, and a hefty charge of Sabro hops in the whirlpool.
6% - Experimental Kettle Sour
Kettle Sour with Zin Grapes and Tart Cherries - Part beer, part wine, part seltzer. Zinfandel grapes and Admiral Malt went into the brew together, and out came a tart, jammy, rich-in-flavor yet light-on-the-palate concoction. We did a kettle souring and then fermented with both wine and beer yeast to deepen the complexity. And finally, we added more zin grapes and tart red cherries to balance the beer with a touch of sweetness, and bring notes of rose, fruit punch, and berries.
Location: Main Plaza
10.1% - Triple IPA
Dry hopped with Idaho 7, Riwaka & Strata
10.1% - Triple IPA
Dry hopped with Idaho 7, Riwaka & Strata
6.2% - West Coast IPA
Dry Hopped with Amarillo, Citra & Strata. Proceeds go to support those impacted by the Southern California wildfires
5.3% - Pale Ale
Dry Hopped with Columbus, Citra & Krush
Location: Main Plaza
5.8% - New Zealand Pilsner
Notes of prominent tropical fruit flavors like passionfruit, pineapple, and citrus with a sweet bready character.
6.8% - West Coast IPA
An explosion of tropical and citrus fruits with a hint of pine, creating a complex and refreshing flavor profile that lingers on the palate.
10% - Hazy Triple IPA
Juicy triple IPA with a candy sweet aroma and notes of citrus and tropical fruit
Location: Main Plaza
7.4% - Scotch Ale
Full Boar™ Scotch Ale is a mildly smoky blend of peated malts, rich flavors of caramel, overtones of chocolate and a slight hint of coffee. Crisp malts together with hops give the Boar its aroma and complement the characteristics of this Scotch Style Ale.
13.9% - Barleywine Style Ale
Initially brewed in 2003, Barrel of Monkeys was the first high gravity recipe to be barrel aged by Devil’s Canyon Brewery. Our barleywine style ale has a fruity nose, is full of character, warmth, and just the right amount of kick
8.5% - West Coast IPA
This big, bold West Coast IPA will please snarky savants and those who understand them with its bold hop bitterness and know-it-all vibe. Grapefruit rind, resin and pine are apparent and true to style. Brewed with Azacca, Cashmere, Citra and Pilgrim hops.
Location: Main Plaza
4% - English Mild
The infamous Homer from Oak Barrel got his mild!
4.2% - Blonde Ale
An American classic, golden with a touch of honey- crisp, refreshing, and exceptionally clean.
5% - Bohemian Pils
Bohemian style, golden with a lemony noble hop character — light, grainy finish.
4.8% - Mexican Lager
Crisp and refreshing Mexican lager with notes of lime in aroma and flavor and a touch of corn.
Location: Main Plaza
Location: Main Plaza
6.7% - Hazy IPA
Made with Citra, El Dorado and Motueka hops,this hazy ipa is a full bodied ipa that starts strong and finishes stronger. With floral and fruity aromatics, this is the perfect compliment to the first citrusy sip.
5.5% - West Coast Pale ale
Beertron is a dank, evergreen and crushable west coast style pale ale where the hops shine. If you are a hop head, this beer is for you.
6% - Strawberry Watermelon Sour ale
A nice tart, medium body, sour ale fruited with strawberry and watermelon puree.
Location: Central Lawn
7% - Hazy Pineapple IPA
A new take on our annual collaboration with our pals Slice Project Pizza.
Location: Main Plaza
8% - Imperial Fruited Sour
What's strong, sour, blue, and tastes like cotton candy? Blue Raspberry Fluff of course! This stronger sour concoction is full of blue raspberry and cotton candy flavor.
8% - Smoothie
Berzerkeley is a seltzer based smoothie served thick and sweet with tangerine, banana, vanilla, and a touch of coconut cream.
5.8% - West Coast Pilsner
Pigtail is a West Coast Pilsner dry hopped with Mosaic, Chinook, and Simcoe hops chock full of grapefruit, pineapple, and berry notes along with a crisp West Coast bite.
7% - Hazy IPA
Citra hops and a hazy IPA named Ripe have been making waves on the West Coast since 2015. Paste Magazine's #1 IPA in America is generously dry hopped with Citra and Citra Lupomax hops that give Ripe it's juicy backbone of mandarin and mango notes.
Location: Amphitheater
5.4% - English-Inspired New World Pale Ale
Timothy Taylor yeast and Admiral Malted Barley and Malted Corn with Idaho 7 and El Dorado hops
5.1% - Bohemian Pilsner
100% Admiral Pilsner Malt
Location: Amphitheater
5.5% - West Coast Pilsner
Sonoma Grown Barley/Admiral Malted, Collab with Marine Mammal! Hoppy like an IPA, but a crisp lager fermentation (cool kidz style)
5.7% - Czech Dark Lager
Crafted in partnership with Morgan Territory Brewing - from the morning side of Mt. Diablo - this dark lager showcases rich flavors and aromas of dark chocolate, coffee, and dried fruit notes. A deliciously collaborative brew perfect for sharing.
6.5% - West Coast IPA
Golden Gate West Coast IPA cascades into your glass with crystal clear body, and a bright golden hue. Ripe tangerine and mango, honeydew rind, and fresh juniper resin notes waft from a bright white head. A crisp and assertive carbonation quickly mellows into an approachable but dry and lingering bitter finish. Above tropical fruit notes take a back seat on the palate, balancing a more aggressive hop character reminiscent of some of our favorite California conifers. Flavors of dry juniper and spruce round out this assertive and delightfully balanced West Coast Style IPA. Raise a glass in celebration of our stunning local parks and the 50 year anniversary of the Golden Gate National Parks Conservancy with Golden Gate West Coast IPA; all can sales benefit the Conservancy!
Location: Amphitheater
1% - Double IPA
Big Chicken 2025 features orange oil, pine resin, peach, berries on the nose, with pineapple upside cake, pine resin, peach rings, hint of garlic with a full mouthful and long pleasant bitterness.
6.9% - India Pale Ale (West Coast)
This Incredible IPA comes in at 6.9% ABV. It is built around Cascade, Simcoe, Mosaic, Belma and Hallertau Blanc hops.
4.5% - Blonde Ale
Best Life Blonde Ale is an extraordinary everyday beer. The gentle El Dorado hop aroma is a magical complement to a life well-lived. Make every day extraordinary, live your best life. 4.5% ABV.
Location: Amphitheater
3.9% - Saison
Fruity and spicy, moderate hoppiness
5.4% - Kentucky Common Amber Ale
Amber ale brewed with corn.
Location: Central Lawn
6.6% - DDH Foggy IPA, DDH w. Citra, Centennial, Chinook, Simcoe
Socks & Sandals was our very first foggy IPA and it’s stuck with us since before our taproom opened 8 years ago! When the haze craze began a number of years ago, we turned this traditional West Coast IPA into the start of our foggy IPA journey. Blood orange, juicy tangelo, and a hint of dankness on the nose, with tastes of pineapple, grapefruit, and lemon lime.
8% - Foggy Double IPA
Our OG juicy double with our hand-selected Citra and Galaxy. Expect extreme amounts of Galaxy all over the nose with a deeply sunburnt fog, a ton of tropical juice notes ranging from papaya to mango to guava in the mouth, and a finish that dries up and begs for another sip.
5.7% - West Coast Pale Ale
This one’s a clean, crisp ride, brewed with specialty malts from our buddies at Admiral Maltings and loaded up with 100% hand-selected Mosaic hops.
4.9% - Munich-Style Helles Lager
Our award winning traditional Munich style Helles, double decocted, horizontally lagered, & naturally carbonated using the finest German ingredients and our house lager strain for the ultimate Munich drinking experience.
Location: Main Plaza
7.2% - Tropical Sour Ale
Open fermented kettle sour with percolated hibiscus. Fermented again on pink guava and key lime. Rouge pink in color with a tropical nose of lime and citrus. Spicy, tart and tropical with many layered flavors of vacation.
6.4% - Unfiltered West Coast IPA
An unfiltered west coast style IPA brewed and dry hopped with Ella, Galaxy, Comet and El Dorado hops. Full hop flavor with a nice bitter back.
8.1% - Belgian Triple
A deep golden ale of strength with esters and earthy undertones. Pleasant on the nose, dry and well carbonated.
5.2% - Cream Ale
A cold filtered, crisp cream ale with the color of straw and subtle sweetness paired with a touch of fruitiness that rounds out with a balanced malt finish.
Location: Amphitheater
5% - Black Lager
Light bodied, dark malt roast, easy drinking
Location: Amphitheater
Location: Amphitheater
Location: Main Plaza
10% - TIPA
This TIPA is surprisingly smooth and delicious!
7% - West Coast IPA
This rare and one of a kind Collab is made with 100% oat malt. This has basically never been done before. Come try this extremely special release.
7.2% - Hazy IPA
This beer won't get kegged until the day before the event so we really have no tasting notes. Come try it and tell us what you think.
5.6% - West Coast Pilsner
Hoppy Pilsner. Like IPA's but want to be able to drink all day? Enough said.
Location: Amphitheater
10.7% - Belgian Style Dark Ale
Notes of stonefruit, candi sugar, and raisin. Our strongest beer yet!
6.4% - Juicy IPA
Juicy IPA with restrained bitterness and hazy appearance. Hopped with Strata and a bright yeast strain that boasts notes of pineapple and good herb.
7% - Sour Ale
Petit sour ale brewed with rice and lots of guava purée. Moderately tart, spritzy, and fruit forward.
Location: Amphitheater
6.5% - West Coast IPA
Light and classic West Coast IPA
5.3% - Kolsch
Light and Crisp and the current GABF SIlver Medal Holder
Location: Amphitheater
4.9% - Japanese Pilsner with Koji and Genmaicha Tea
Crisp and refreshing Japanese-inspired pilsner: soft bitterness, with layered notes of citrus zest, pith, and herbs. Made with Admiral malts, Californian koshihikari rice, yellow koji, and genmaicha from Kyoto. Excellent with a variety of Japanese foods, from sushi to gyoza to tempura.
4.9% - Munich Helles
Lush pale malty rice lager inspired by Taiwanese nightmarkets. Balanced malt and hops, subtle noble spice, floral earthiness, bright grain, with top notes of honey and citrus. Made with Admiral malts, Taiwanese white rice, and touch of high-mountain oolong from Alishan. Excellent with a variety of foods such as dumplings, braised/grilled pork belly, and noodles.
Location: Main Plaza
4.5% - German Style Pilsner
Weyermann Bohemian Pilsner, Saphir
4.8% - Czech Style Dark Lager
Bohemian Pilsner and roasted malt, saaz