'The Hazy Train' San Francisco Hazy IPA Tasting Tour
Hazy IPA may have come out of New England, but we think “Fog City” does it best. Explore this murky world with Pubcast Worldwide and The Hoptimist!
We will depart from Cellarmaker Brewing in SOMA in a unique “woody” vehicle to visit three lupulin-crazy spots in The City with tasting flights included. First up is Local Brewing, where the forecast is cloudy and Ninja Kitten delivers a fuzzy kick of dank Simcoe and fruity Hallertau Blanc. Then we will head to Barebottle Brewing for a brewery facility tour and haze tutorial while brushing off the stonefruit aroma of Galaxy Dust. Finally, we will head to Laughing Monk where Brother Stretch hits a home run with subtly fruity Kohatu hops from New Zealand. The bus will return to Cellarmaker where you can continue the party or disperse into the foggy night.
Let us do the driving for this celebration and education in brewing obfuscation! Each stop will also have snacks that can be purchased from the bar or from food trucks on site. Food is not included in the tour price. Please avoid consuming alcohol before the trip and eat some lunch beforehand as well.
Duration approx 4.5 hours: 2pm-6:30pm
Includes:
-Three flights of four 5-oz pours focused on Hazy IPA
-Private brewery facility tour
-Stylish transport between breweries
-Canned craft beer on the bus between stops
-Pickup and dropoff near BART/Muni
-Special gift
Pricing: $99pp, must be 21+
Brewery itinerary and beers subject to change depending on availability. Brewery facility tour also subject to availability.
About The Hoptimist: Eric Schaefer is a Certified Cicerone® and beer lover that does beer education and celebration events around the San Francisco Bay Area. He is an avid homebrewer and organized beer tasting tours through his company SF Adventure Tours for three years.
About Pubcast Worldwide: Run by Chris Luecke, PW is a podcast where you get to know interesting people around the world, chatting with them over beers, cocktails, and other libations at the coolest pubs, bars, and breweries on the planet.
EVENT INFO
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February 2, 2019
2:30 PM - 4 Hours
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1150 Howard Street
San Francisco,
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$99
Hazy IPA may have come out of New England, but we think “Fog City” does it best. Explore this murky world with Pubcast Worldwide and The Hoptimist!
We will depart from Cellarmaker Brewing in SOMA in a unique “woody” vehicle to visit three lupulin-crazy spots in The City with tasting flights included. First up is Local Brewing, where the forecast is cloudy and Ninja Kitten delivers a fuzzy kick of dank Simcoe and fruity Hallertau Blanc. Then we will head to Barebottle Brewing for a brewery facility tour and haze tutorial while brushing off the stonefruit aroma of Galaxy Dust. Finally, we will head to Laughing Monk where Brother Stretch hits a home run with subtly fruity Kohatu hops from New Zealand. The bus will return to Cellarmaker where you can continue the party or disperse into the foggy night.
Let us do the driving for this celebration and education in brewing obfuscation! Each stop will also have snacks that can be purchased from the bar or from food trucks on site. Food is not included in the tour price. Please avoid consuming alcohol before the trip and eat some lunch beforehand as well.
Duration approx 4.5 hours: 2pm-6:30pm
Includes:
-Three flights of four 5-oz pours focused on Hazy IPA
-Private brewery facility tour
-Stylish transport between breweries
-Canned craft beer on the bus between stops
-Pickup and dropoff near BART/Muni
-Special gift
Pricing: $99pp, must be 21+
Brewery itinerary and beers subject to change depending on availability. Brewery facility tour also subject to availability.
About The Hoptimist: Eric Schaefer is a Certified Cicerone® and beer lover that does beer education and celebration events around the San Francisco Bay Area. He is an avid homebrewer and organized beer tasting tours through his company SF Adventure Tours for three years.
About Pubcast Worldwide: Run by Chris Luecke, PW is a podcast where you get to know interesting people around the world, chatting with them over beers, cocktails, and other libations at the coolest pubs, bars, and breweries on the planet.
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