Gourmet
Haus
Staudt

Cellador / Dionysus Tap Takeover

EVENT INFO

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SUNDAY
February 10, 2019
12:00 PM - Until Close
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GOURMET HAUS STAUDT
2615 Broadway St
Redwood City, CA 94063
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Pay as You Go

We will be featuring a split tap take over with Cellador from LA and Dionysus from Bakersfield. both breweries make some really amazing sour ales.

Tap list.

Cellador

Paramind 7.5%
Rustic saison aged in oak barrels for 13 months w/ Andy’s Orchard Black Tartarian Cherry pits and skins.

Berlinerish Apricot - 4.6%
Barrel aged Brett Berliner blend with Apricots

Famille - 3.8%
Simple Oat Saison Fermented and aged in oak barrels with our house mixed cultures

Mellona - 9.1%
Barrel aged wild ale w/ Blueberry Blossom Honey. Blend 2.

Stone Soup - 3.7%
Simple oat saison aged three times on spent Masumoto peaches & nectarines

Gosesque Cherry
Blend of barrel aged sours with whole sweet cherries, coriander, & Seal Salt. 4.9%

Dionysus
Farmland Funk. Barrel fermented tart farmhouse dry hopped with lemon drop hops! 5.4%

Berlinerfields Black Currant. Berliner style tart wheat ale fermented with black currants. 4.4%

Lil Miss Strawberry. Golden sour ale aged in oak with fresh strawberries. 7.2%

Be This Way. Mosaic, Ekunot, and Vic’s Secret hazy Pale Ale. 5.5%

Dank Street. Citra & Mosaic hopped hazy IPA. 7.3%

Milkshake Dreams Mango. Mango, lactose, vanilla milkshake IPA. 6.4%

Prost!

MORE INFO

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