Farmer's Reserve No. 5 Release Party
Join us in celebrating the release of Farmer's Reserve No. 5 and several other SF Beer Week Exclusives! Wood-fired pizza will be served starting at 2pm!
About Farmer's Reserve:
This small batch beer was created to celebrate the fifth anniversary of releasing our very first mixed-culture, barrel-aged sour beer, Farmers Reserve No. 1 in 2013. In keeping with tradition, this blonde farmhouse ale was fermented with a mix of Saccharomyces, Brettanomyces, and Lactobacillus, and aged for months in oak with a delectable mix of strawberries, raspberries, cherries, and nectarines.
Other releases:
Zomby Woof: Collab with Mikkeller and Pariah, Hazy DIPA with maple spirals & Zappa hops
Grissly Bear: Collab with Local Brewing Co. Barrel-aged grisette with bay leaf
Olslo Hot Chicken Honey DIPA: Collab with HenHouse and Old Devil Moon, Kveik-fermented Hazy DIPA with wildflower honey
EVENT INFO
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February 2, 2019
12:00 PM - Until Close
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651B W Tower Ave
Alameda, CA 94501
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Join us in celebrating the release of Farmer's Reserve No. 5 and several other SF Beer Week Exclusives! Wood-fired pizza will be served starting at 2pm!
About Farmer's Reserve:
This small batch beer was created to celebrate the fifth anniversary of releasing our very first mixed-culture, barrel-aged sour beer, Farmers Reserve No. 1 in 2013. In keeping with tradition, this blonde farmhouse ale was fermented with a mix of Saccharomyces, Brettanomyces, and Lactobacillus, and aged for months in oak with a delectable mix of strawberries, raspberries, cherries, and nectarines.
Other releases:
Zomby Woof: Collab with Mikkeller and Pariah, Hazy DIPA with maple spirals & Zappa hops
Grissly Bear: Collab with Local Brewing Co. Barrel-aged grisette with bay leaf
Olslo Hot Chicken Honey DIPA: Collab with HenHouse and Old Devil Moon, Kveik-fermented Hazy DIPA with wildflower honey
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