2017 Gala Beers


It’s almost here. On Feb. 10, the SF Beer Week Opening Gala will kick off SF Beer Week with an epic gathering of Northern California brewers throwing down amazing brews at the biggest industry party of the year.

Here’s your teaser — and there’s more to come.

Get tickets here.

Tickets are close to selling out and won’t be sold at the door.


Indigo Blue Agave Pale Ale
Agave Pale Ale | 6% ABV | 49 IBUs
Brewed with Blue Agave Nectar and an experimental single hop, ADHA 484.

Hop Wire IPA
India Pale Ale | 6.3% ABV | 65 IBUs
Rare, limited or one-off; First-time release; Collaboration; Dry hopped
Kilowatt / 101 North Collaboration Beer


El Sully
Mexican Style Lager | 4.8% ABV | 19 IBUs
Year Round
El Sully Mexican Style Lager #itsalwayscincosomewhere

Blah Blah Blah IPA
Double IPA | 8% ABV | 65 IBUs
Year Round
Blah Blah Blah Double IPA–brewed with 9 hop varietals.

Blood Orange Brew Free! or Die IPA
Fruit Infused IPA | 7% ABV | 70 IBUs
Year Round; First-time release
Our newest beer to be release in March. Blood Orange Brew Free! or Die IPA. Brewed with real blood oranges with a base of Brew Free or Die IPA. We added some additional citra hops to compliment the oranges.

Wooden Pony
Barrel Aged Belgian Quad | 9.5%% ABV
Rare, limited or one-off; Barrel aged
Barrel Aged Baby Horse–Belgian Quad


Uncommon Common
Kentucky Common | 5.7% ABV | 27 IBUs
Year Round
Traditionally brewed around Louisville, Kentucky, this dark cream ale should be enjoyed fresh. A little rye, a little dark malt, and a generous amount of corn make this easy to drink with lots of flavor.
PAIRING: Tagalong Girl Scout Cookie

Idahop 7
IPA | 7% ABV | 65 IBUs
Year Round
The standard Idaho #7 hop flavor shines with pine, stone fruit, and predominantly herbal character. Tea-like, some citrus, floral and peach or white grape aroma. This 7% ABV beer is surprisingly drinkable with the addition of crystal 20 malt to round the flavor out just enough.
PAIRING: Lemon Smiles Girl Scout Cookies

Sea Haggis
Scotch Ale | 8.5% ABV | 15 IBUs
Barrel aged
Traditionally brewed to complement the brisk temperatures of Scotland, the Scottish strong ale is packed full of malt, making its consumption effortless. The residual sweetness is derived from its extremely low IBU’s, and we at AIBC like to refer to it as the antithesis of the IPA.
PAIRING: Thin Mints Girl Scout Cookies


Raw Ale
Gruit | 5.6% ABV | 0 IBUs
Rare, limited or one-off; First-time release
Gin-influenced raw ale featuring similar botanicals to what you find in your favorite gin: bay, rosemary cardamon, juniper, and no hops are added during production. The beer is “raw” because it is not boiled, a crazy departure from modern brewing techniques.
PAIRING: Pairs well with goat brie cheese, fish and chips with garlic tartar sauce, and of course Pâté.

Husky Porter
Bourbon-Barrel Aged Coconut Porter | 7.2% ABV
First-time release; Barrel aged
We brewed this base beer for this creation in celebration of our newest brewery employees – two cats named Amber & Porter. It’s a chocolate, smooth creation with lots to love. Time + bourbon barrels + coconut are never a bad com
PAIRING: Chocolate chips, caramel cookies.

Protect Ya Nectarine
Sour | 4.75% ABV
Rare, limited or one-off; First-time release; Collaboration; Barrel aged
This is a collaboration with Mission Trail Cider Co – a lactic forward, sour wheat beer blended with barrel aged nectarine lees and nectarine cake. We used two unique ingredients, both lees and cake in this beer. Lees is the awesome yeast that dropped out of nectarine cider and cake is the residual macerated nectarine fruit in the Mission Trail Cider Co barrels.
PAIRING: Garden salad featuring any seasonal stone fruit.

Need To Please
Triple IPA | 11% ABV
Here is our obligatory, mega hop-bomb just for San Francisco Beer Week! Huge, bold, fresh. What else could you want?
PAIRING: More hops.


IPA | 6.5% ABV | 45 IBUs
Year Round; Dry hopped
Tropical aroma and flavor, light body and dry finish. Simcoe, Citra and Nelson make up the hop bill.
PAIRING: Burger and fries.

Murder She Wroatmeal
Oatmeal Stout with Coconut and Cacao Nibs | 6.9% ABV | 20 IBUs
Oatmeal Stout bursting with chocolate and coconut flavors.
PAIRING: Vanilla Ice Cream

Final Final
Triple IPA | 11.2% ABV | 112 IBUs
Rare, limited or one-off; Dry hopped
Triple IPA triple dry hopped with 6.5 pounds of hops per barrel. Mosaic, Citra, Amarillo and Simcoe make up the hop bill.
PAIRING: Fish n’ Chips

Strawberry Belmonter
Berliner Weisse | 4.5% ABV | 8 IBUs
Rare, limited or one-off
Our take on the Berliner Weisse, the Belmonter has an addition of 25 pounds of strawberries per barrel.
PAIRING: Angel food cake

Brandy Barrel Constrictor
Barel Aged Imperial Stout | 13% ABV | 75 IBUs
Rare, limited or one-off; Barrel aged
Imperial Stout aged in Brandy barrels for one year.

Sim Pickin’
American Wild Ale | 7% ABV | 5 IBUs
First Time Release
American Sour Ale aged on persimmons


Hop Arsenal
IPA | 6.4% ABV | Hoppy IBUs
Seasonal; Dry hopped
American IPA featuring Mosaic and Simcoe hops
PAIRING: Al Pastor Tacos

Hella Revised
IPA | 6.5% ABV | hoppy IBUs
First-time release; Collaboration; Dry hopped
Collaboration with Revision Brewing Co. Wheat/Oat IPA featuring Nelson, Galaxy, and Simcoe hops.
PAIRING: chicken fingers and tater tots

Juice Above the Clouds
IIPA | 9.2% ABV | extra hoppy IBUs
Rare, limited or one-off; Dry hopped
A finger to the NE style hazy IPA trend. Super juicy, flavorful, hoppy, pillowy soft bitterness, in your face IIPA. 100% 2-row 100% mosaic hops
PAIRING: Grilled wild halibut with mango/pineapple chutney

IIIPA | 11% ABV | extremely hoppy IBUs
Seasonal; Rare, limited or one-off; Dry hopped
Our once a year released IIIPA, loaded with Citra and Centennial hops.
PAIRING: Tomahawk Rib Eye with Gouda mac and cheese


When Doves Cryo
West Coast IPA | 7% ABV | 50 IBUs
First-time release; Collaboration; Dry hopped
Collaboration with Cellarmaker, a West Coast IPA brewed with cryogenic lupulin hop powder. Bright citrus & exotic fruity notes courtesy of Mosaic, Citra & Galaxy hops with a crisp, refreshing finish.

Trois Cabrones
Double IPA | 8.5% ABV | 50 IBUs
First-time release; Collaboration; Dry hopped
Double IPA brewed in collaboration with Amplified Ale Works. Fermented with a unique yeast strain that produces tropical-fruity flavors and aromas, complementing an arsenal of Mosaic, El Dorado & Nelson hops.

City Club
Malt Liquor | 7% ABV
Rare, limited or one-off
An American Malt Liquor brewed with a blend of two row & six row malts, flaked maize, and corn sugar. Result is a crisp, clean and slightly sweet high gravity lager that hasn’t been aged in a clear bottle for months on end. Try a fresh, craft version of a style we all may have mixed feelings about from our youth; it’s delicious!

Haole Punch
Kettle Sour Ale | 5% ABV | 3 IBUs
We employ a unique, fast souring process to these “kettle soured” ales that adds a rich, clean acidity which sets the stage to allow different fruits to shine. In “punch” (as it’s referred to in the brewpub), we add passion fruit, orange zest, and guava to simulate the flavor and aroma of POG Juice (or Hawaiian Punch). There’s an pleasant tartness and zesty effervescence that makes this beer literally taste like juice. Those who enjoy sour beers, or have any open mind to understand what the limits of beer can be, will thoroughly enjoy this beer.


Anchor Dry-Hopped Steam Beer
California Common | 5.4% ABV | 50 IBUs
Rare, limited or one-off; Dry hopped
“San Francisco’s famous Anchor Steam® Beer is unique, for our brewing process has evolved over many decades and is like no other in the world. To give this classic beer a radically traditional twist, we created Anchor Dry-Hopped Steam Beer™. Made with its own special recipe, this brew is dry-hopped with a blend of new and traditional hops. The result weds the rich maltiness of Anchor Steam with the alluring fragrant hoppiness of our ales.
PAIRING: Kung Pow shrimp, BBQ chicken, peach pie

Liberty IPA
India Pale Ale | 6.3% ABV | 55 IBUs
Rare, limited or one-off; Dry hopped
Liberty IPA™ is our reimagining of craft-brew classic Liberty Ale®, envisioned through the lens of today’s IPAs. We first brewed Liberty Ale in 1975, to celebrate the 200th anniversary of Paul Revere’s midnight ride. This revolutionary forerunner of the modern IPA introduced America to the Cascade hop and the nearly lost art of dry-hopping. Like its predecessor, Liberty IPA is made with two-row pale malt and Cascade hops. It is the combination of Cascade with new hop varieties that creates the mouthwateringly complex and robust aromas of pine and citrus in this crisp, American-style IPA.
PAIRING: Mole turkey tacos, tom gha kai soup, fried chicken

Blackberry Daze IPA
India Pale Ale | 6.5% ABV | 50 IBUs
Year Round; First-time release; Dry hopped
Blackberry Daze IPA™ is a synergistic union of blackberries and hops. It gets its hop bitterness and some of its hop aroma in the brewhouse. Most of the action, however, is in the cellar, where the fruit is added during secondary fermentation. A special blend of loamy, herbaceous hops for dry-hopping complements the brightness and deep complexity of the blackberries. The result is a funky synthesis of rich earth and ripe fruit, hop bitterness and blackberry tartness, with alluring color and aromas up front, sublimely intense flavors, and a refreshingly dryish finish.
PAIRING: Pulled pork, blue cheese, berry tart

Anchor’s Mango Wheat
Fruit Wheat Ale | 4.5% ABV | 20 IBUs
Year Round
We are excited to present our refreshingly unique craft-brew, Anchor’s Mango Wheat™; an ale made with sunripened mangoes. Mangoes (Mangifera indica) are native to southern Asia, but Californians have enjoyed fresh mangoes since the 1850s. In 1857, Wide West reported that the mango is at once the richest and most delicate of all fruits, and all other fruits are comparatively insipid beside its intensity of taste. There is something in it which is nothing less than voluptuous.”” Anchor’s Mango Wheat is a crisply refreshing, effervescent, golden ale that highlights the delectable character of this singular fruit: Brightness without sharpness, fullness of flavor without heaviness, tropical aroma without pungency, and complexity without cacophony. ”
PAIRING: Coconut shrimp, papaya salad, sweet glazed BBQ

Barrel Aged Old Forghorn Barleywine
Barrel Aged Barleywine | 11% ABV | IBUs
Rare, limited or one-off; Barrel aged
Anchor Brewing’s latest barrel aged release is a marriage between two classics – maybe more like friends with benefits, but you get the picture. We aged our Old Foghorn Barleywine in freshly emptied Old Potrero Rye Whiskey Barrels for one year to make a beautifully aged Barleywine with a subtle rye whiskey bite. This is a big beer that just got bigger by all that time in the barrel. The color of the beer is deep mahogany and it pours with a frothy, creamy light brown head that laces perfectly on your favorite snifter glass. The aroma is reminiscent of whiskey barrels, fine cigars & riverboat gambling. The taste is velvety smooth, thick with caramelized malty sweetness, and has a gentle slow build towards a slightly chocolaty, roasty finish. Notes of cooked fruit [think grilled peaches and grandma’s jam] and lightly charred wood linger in the background as well.
PAIRING: Maytag blue cheese drizzled with California honey


Ee Tah! IPA
Delicious IPA | 7.5% ABV
Year Round; First-time release
Bright golden yellow color and aromas of rich tropical fruit, passion fruit with a hint of citrus. Pale, pilsner, and midnight wheat give it a solid malt character while Chinook, Citra, and Amarillo hops impart flavors of ripe tropical fruit, peach and apricot leading to a clean hoppy finish.
PAIRING: Sharp Cheddar, Roquefort, Grilled lamb, an empty glass

G&T Gose
Gose with Botanicals | 4.2%
Seasonal; Rare, limited or one-off; First-time release
Brewed to emulate the flavors of a “classic cocktail,” the base recipe is Holy Gose, but we add the botanicals (lemon peel, juniper, cinchona bark, grains of paradise, lemongrass) at knockout (when the boil ends) and run it through the hop back (to remove any excess botanicals) before it goes to the fermentor. We add cucumber and salt and let it finish fermentation before heading to the brite and packaging. This beer came about after some discussions about beer cocktails and barrel aged gins – we wanted to see if we could create a “beer cocktail” with only beer but that had a “cocktail” like flavor. Bitter lemon peel, salty citrus, slightly herbal with a lemon-lime tartness and slightly peppery finish, it showcases botanical flavors and aromas of lemon peel, juniper, lemongrass, and grains of paradise.
PAIRING: Herb-Crusted Goat Cheese, Grilled Chicken or Fish, Salads, A night out with friends

Boont Oude Bruijn
Flanders-Style Sour Red Ale | 4.8% ABV
Rare, limited or one-off; Barrel aged
Based on the Flemish classic (Oud Bruin) this very complex beer has many flavor facets. Brewed using redwood tips and the rare New Zealand Nelson Sauvin hop, this lively red ale is aged in a variety of wine and spirit barrels before blending. The final blend also includes a small amount of our Grand Cru (a blend of both Brother David’s Belgian ales aged in wine barrels). The resulting beer is very complex medium-bodied beer with a vinous character from the wine barrels and spicy notes from both the redwood tips and the Nelson Sauvin hops. Combined with a light sourness from the bacterial fermentation, these myriad flavors are underlined by a smooth, round Belgian character from the Grand Cru – an extremely complex yet very drinkable beer. Barrels Used: Various wine and spirit barrels. Yeast or Bacteria Used: House yeast, Pediococcus. Time Aged: 18 months-2yrs
PAIRING: Camembert, Rich Beef Stew, Pan-Seared Duck, Your taste buds!

Huge Arker
Wild Turkey Bourbon Barrel-Aged Russian Imperial Stout | 13.5% ABV | 100 IBUs
Seasonal; Rare, limited or one-off; Barrel aged
True to its Boontling moniker, “Huge Arker” is a massive force of nature that detonates on your tongue. After primary fermentation, the beer is aged in Wild Turkey® Bourbon barrels until it fully matures. The deep mahogany color is evocative of the opulence to follow. Dark luscious aromas of burnished oak mingle with candy sugar, bourbon and hearth-baked bread. The luxurious flavors redolent of honey and molasses are intertwined with the richness of dark chocolate and the ardent warmth of alcohol, underpinned with hints of coffee, vanilla and dark fruits.
PAIRING: Bleu Cheeses, Aged Gouda, Smoked Goose, Chocolate Truffles, A warm fireside on a cold night

Boont Amber
Classic American Amber | 5.8% ABV | 16 IBUs
Year Round
Rich, crystal malts give this beer a deep copper hue and contribute a slight caramel sweetness while the herbal, spicy bitterness from carefully selected whole-cone hops impart a crisp, clean finish. Hints of sun toasted grain, toffee, and fruity esters compliment the mellow, noble hop aroma.
PAIRING: Romano, Onion Rings, Roasted Chicken, Pasta Bolognese, Poached Pears, A great day


XXXIPA | 10% ABV | +100 IBUs
Seasonal; Dry hopped
ZZ Hop triple IPA was brewed as a tribute to a true hop fanatic who is known in these parts as “The Hop Hunter”. The elusive bearded Sierra Hop Hunter can be found in the mountainous regions of Northern California. While not officially nocturnal, he prefers to hunt hops in low light conditions for extended periods of time. Triple the hop iSOBERization from three different forms of Chinook, Centennial and Amarillo hops. An intense floral and piney aroma with an explosion of hop flavor quickly turn to sharp bitterness followed by a brief encounter with malted barley. One sip will make your tongue feel like a hop oil spill has occurred just past your lips.
PAIRING: Spicy dishes

Gold Digger IPA
West Coast IPAIPA | 6.3% ABV | 75 IBUs
Year Round; Dry hopped
GOLD DIGGER IPA Pale and crystal malts provide the backbone and golden hue, while Summit, Simcoe & Chinook hops do the dancing on your tongue. Late hop additions to the kettle and dry hopping in the fermenter give our India Pale Ale both hop aroma and flavor worth diggin’ for! Awards: Bistro IPA Festival 2016 – Silver; California State Fair 2009 – Gold; Bistro IPA Festival 2008 – Bronze
PAIRING: Black ‘n Bleu Burger, Alehouse Burger, Jambalaya, Pulled Pork Sandwich, Mac ‘n Cheese

Imperial Porter
Imperial Porter | 10% ABV
Rare, limited or one-off; Barrel aged
Imperial Porter aged in four Roses Barrels.
PAIRING: BBQ ribs, Pulled pork, Bread pudding

Gold Country Pilsner
Pre-Prohibition Style Pilsner | 5% ABV | 40 IBUs
Year Round
Our most award winning beer, Gold Country Pilsner is brewed as a traditional American-style Pilsner – a popular beer enjoyed by early settlers in our region. Our Pilsner is pale in color, has brilliant clarity and a soft white head. The subtle up front biscuit flavor balances well with the delicate hops that contribute to this beer’s dry, snappy finish. Brewer’s Notes: A touch of maize lends a subtle sweetness and light body. Awards: 2013 GABF ~ American-Style or International-Style Pilsner, Bronze; 2012 GABF ~ American-Style or International-Style Pilsner, Gold; 2010 GABF ~ American-Style or International-Style Pilsner, Bronze
PAIRING: Shanghai Lettuce Wraps, Pesto Chicken Sandwich, Citrus salads


Doom Bloom
New England-style Triple IPA | 11.4% ABV | 69 IBUs
Rare, limited or one-off; First-time release; Dry hopped
Using the Prickly Pear fruit blooming from wild cactus plants precariously perched from the cliffs overlooking our brewery, we have created a hazy, New-England style Triple IPA, as dangerously delicious as the journey up the cliffs required to reach the precious fruit.
PAIRING: A couch.

Honey Boo Boo
Sparkling Honey Ale | 4.5% ABV | 9 IBUs | Near Gluten Free
Rare, limited or one-off; First-time release
Using Orange Blossom Honey, California’s natural aphrodisiac, our head brewer (and resident beekeeper), whipped up this sparkling delight — a low-gluten honey ale for every occasion.
PAIRING: Anything Gluten Free

Subby McSubface
New England-style Session IPA | 4.1% ABV | 40 IBUs
Seasonal; Dry hopped
Our Super-Session (low alcohol, huge aroma) IPA Series is now winterized! Brewed with an insane amount of Mosaic dankness and a touch of Oats for a hearty mouthfeel, Subby is the perfect companion for winter submarine diving sessions.
PAIRING: A weed wacker

Muir Woods IPA
New England-style IPA | 6% ABV | 54 IBUs
Year Round; Dry hopped
The Winner of our Muir Woods contest! This is like a citrus-laced pine cone, bursting with notes of pine needles and oranges. Rye malts add liberating spiciness both complex and refreshing.

Epic Proportions
IPA | 6.6% ABV | 25 IBUs
Rare, limited or one-off; First-time release; Collaboration
_Brewed especially for our friends at EPIC on the Embarcadero, this west coast IPA was brewed without bittering hops, just a massive late-injection of flavor, aroma, and dry hops. The result is a hugely aromatic IPA without the bitterness typical of an IPA, perfectly paired with cuisine. Bitterness be gone!_
PAIRING: An Epic Steak

Espresso Macchiato
Coffee Milk Stout | 5.3% ABV | 27 IBU
Our multi-award winning milk stout blended with cold brewed coffee from local roaster Paramo. Integrated perfectly, it’s hard to tell where the coffee and stout begin & end.


Cafe Racer 15
DIPA | 9.75% ABV | 100 IBUs
Café Racer 15™ features aromas of bright citrus and resinous pine from the generous use of Citra, Amarillo, Cascade and Chinook hops which are complimented by a dry malt finish. The result is a high revving Double IPA that is loud and assertive, much like the rebellious street racers who inspired it. Never ride alone…
PAIRING: Spicy foods, savory dishes

Hop Shovel
IPA | 7.5% ABV | 100 IBUs
Year Round
Hop Shovel is dry, but with a soft and rounded mouthfeel achieved by using a high proportion of wheat and rye. Hop varieties Mosaic, Meridian, and Denali provide an abundance of flavor and aroma.
PAIRING: Spicy Foods, Burgers, Barbecue, Roasted Veggies

Pinot Kolsch
Kolsch w/ Pinot Juice | 7.6% ABV | 10 IBUs
Barrel aged
Our Global Kolsch™ refermented with 10% Pinot Noir juice extracted from the skins using the saignee method traditional to making Rose. Fruity grape notes, crisp Kolsch character, and an oaky mouthfeel make this a unique beer.
PAIRING: light and subtle dishes

English Estate October Ale | 10.5% ABV | 35 IBUs
Rare, limited or one-off; Barrel aged
This English Estate October Ale is brewed with 10% raw wheat and 10% split peas. Fermented with our house Scottish ale yeast and barrel aged for 100 days in 1st beer use French Oak barrels.
PAIRING: Rich and hearty dishes, split pea soup

Tartare Rouge
American Wild Ale | 6% ABV | 10 IBUs
Barrel aged
Released from Foeder Number Two in our spontaneous ale program, Tartare Rouge™ is a sour red ale fermented using only airborne wild yeast and bacteria native to Alexander Valley in Sonoma County.
PAIRING: Seasonal fruits, savory meats


P12 Double IPA
American Imperial IPA | 8.6% ABV | 90 IBUs
First-time release; Dry hopped
P12 (Pennsylvania and 12th street) is the location of our brewery in Richmond, California and is our latest Imperial IPA, brewed just in time for SF Beer Week 2017. Loaded with Simcoe, Mosaic, Amarillo and Equinox hops, this beer exemplifies the classic West Coast, hoppy american style with a light malt backbone and bitter dry finish.
PAIRING: Roasted and spicy foods

Belgian style Tripel
Belgian-style Tripel Ale | 9.25% ABV | 30 IBUs
Year Round
Brewed with imported Belgian Pilsner Malt, Candi sugar and Tettnanger hops; this is our version of the classic Belgian-style, Abbey, Tripel.
PAIRING: Grilled meats and shellfish

Gavin’s Dark Strong
Belgian style Strong Dark Ale | 10.5% ABV
Rare, limited or one-off
Our Trappist inspired ale is dark, smooth and strong with rich, complex esters of caramel, candy and plumb.


Belgian Diminished Returns
Imperial Belgian IPA | 8.5% ABV | 65 IBUs
First-time release
A big hoppy dry Belgian with Lemon, Tangerine and Rose Petal on the nose and a rolling smooth bitter finish coming from a unique blend of Simcoe, El Dorado and Summit Hops and our proprietary yeast blend.

Fruity Rebels (Cellarmaker Collab)
Strong Belgian | 08.5% ABV | 10 IBUs
Rare, limited or one-off
Dry, bright Belgian with hints of dank citrus blossom and zest on the nose, subtle candied citrus taste along with the enjoyable warmth of a big boy beer. Finish is smooth and rounded with a hint of pithy bitterness from the Buddha Hand, Cactus Fruit and assortment of Oranges.

Super Separation Anxiety
IIIPA | 10% ABV | 75 IBUs
Rare, limited or one-off
All Mosaic dry-hopped Session IPA. Tons of Mosaic.

Free Kittens
Rice Lager | 05% ABV | 10 IBUs
Think Macro American Lager made with love and local, quality ingredients.


Triple IPA | 10% ABV | 100 IBUs
Rare, limited or one-off; Dry hopped
Carnage pays homage to the true hop heads, loaded with tons of Nelson Sauvin, Galaxy and Simcoe with aromas of tropical fruit, pine, citrus, and grape juice. Brewed with a dry-hop rate of over 5lbs per barrel, this is the boldest most hoppy IPA we make.!
PAIRING: spicy cajun,

IPA | 7% ABV | 75+ IBUs
Year Round; Dry hopped
DELTA FUNK is one the newest offering of ever changing IPA’s for our 2017 lineup. This line of IPA utilizes whats new and sometimes R&D hops varieties. This particular one is dry-hopped with Dr. Rudi, Mosaic, Rakau, and El Dorado in ridiculous amounts. Fermented out to be dry and crisp to let the hops shine.!.
PAIRING: spicy cajun, spicy bbq

Barrel Aged Barelywine | 12.5% ABV | 30 IBUs
Barrel aged
We brew an American style barelywine and age it in two types of wood barrels, Rye Whiskey to give it a spicey, yet pleasant note, and Bourbon barrels to give a nice smooth, woody bourbon characteristic. This ain’t no chuggin beer.!. Sip enjoy, sip again.
PAIRING: dark meats, rich and flavorful hearty bbq


IPA | 6.25% ABV | 65 IBUs
First-time release; Dry hopped
Single Malt and Single Hop series continues with 100% 2-row Barley and 100% Citra hops. Massive citrus hop aroma from 6 lbs of hops per bbl of beer. Lots of grapefruit zest flavors and pith like bitterness.

SMASH – Galaxy IPA
IPA | 6% ABV | 60 IBUs
Dry hopped
Another Single Malt and Single Hop beer in our ongoing series. 100% 2-row barley with 100% Galaxy hops from Australia. Big tropical fruit aromas with a balanced bitterness. One not to miss if you love IPA

Pinot Barrel Aged Kings Tide
Wine Barrel Aged Saison | 7.6% ABV
Rare, limited or one-off; First-time release; Barrel aged
Our King’s Tide Saison aged to perfection in a one time used French Oak Pinot Noir barrel for 91 days. The barrel has added a nice toasty oak flavor with delicate Pino grape character of dark cherries and clove. But don’t let the barrel fool you, there is still plenty of the base saison still in the mix


Golden Cougar
Belgian Golden Ale | 8% ABV | 32 IBUs
Year Round
Brewed with European Pilsner malt, Dark andi sugar, bitter orange peel and coriander seed. Hopped with Hallertau.
PAIRING: Triple Creme Brie and Crackers, Fried Shrimp or Scallops

Black Bear Extra Stout
American Stout | 7.2% ABV | 60 IBUs
Winter warmer brewed with American Pale 2 Row Malt, Carafa, British chocolate and black malts. Cacao nibs, vanilla bean and San Francisco’s own Sightglass Coffee’s Kamviu AB Espresso
PAIRING: American Style BBQ, dark chocolate desserts


Blood Orange Imperial Ale
Fruit Beer / Imperial Ale | 9%% ABV | 30 IBUs
A rich, high gravity imperial ale. Layered with aromas of caramelized fruit and vanilla bean. Brewed with oranges, and sweet orange peel.
PAIRING: Artisanal cheese board

Orange Blossom Cream Ale
Fruit Beer | 5.2%% ABV | 28 IBUs
Perfectly balanced, refreshing, light, and pleasant on the palate. Orange Blossom Cream Ale has hints of sweet orange peel, orange flower, and honey.
PAIRING: Greens with a citrus vinaigrette

Buffalo Bill’s Imperial (Winter) Ale
Imperial Ale | 8.5% ABV | 35 IBUs
Seasonal; First-time release
An imperial ale brewed with 26% rye that’s beautifully balanced with fresh hops, and a subtle malt sweetness. Gold Medal Winner, Best of Craft Beer Awards.
PAIRING: Hearty meat dishes

Red Ale | 7.3%% ABV | 50 IBUs
Rare, limited or one-off; Dry hopped
Special Edition of our Ricochet Red. Dry-hopped in cask with English Kent Goldings (EKG) and El Dorado hops. Balanced with two-row pale and caramel malt.
PAIRING: Pork buns and fried spring rolls

Devil in the Barrel
Strong Ale / Barrel Aged | 7.5% ABV | 23 IBUs
Rare, limited or one-off; Barrel aged; Dry hopped
Our Tasmanian Devil Strong Ale aged in a Jack Daniels whiskey barrel. Nuances of oak and bourbon, balanced with a sweet malt character.
PAIRING: Pub fare


Calicraft Reserve Chenin Blanc & Viognier
Sparkling Ale with White Wine Grapes | 11% ABV | 5 IBUs
Rare, limited or one-off; First-time release
“Calicraft Reserve is a new type of beverage. Neither beer nor wine, this Sparkling Ale pushes the boundaries. California Chenin Blanc and Viognier white wine grapes bring wine-like flavors and acidity while California grown malt adds a subtle nuttiness similar to champagne. Aromas of nectarine, pear, and quince are backed by bright lemon. Break the rules. Calicraft Reserve is beer meets wine. Drink up: on New Year’s Eve, to surprise your friends
PAIRING: funky cheese, sustainable sushi

Calicraft Reserve Rose
Sparkling Ale with Zinfandel Must, Cherries and Raspberries | 10% ABV | 5 IBUs
Rare, limited or one-off; First-time release
Calicraft Reserve Rose is a new type of beverage. Neither beer nor wine, this Sparkling Ale pushes the boundaries. California Zinfandel must, cherries, and raspberries bring wine-like flavors and a complex fruit profile. Aromas of red berries are backed by a grape and oak tannins. Break the rules. Calicraft Reserve is beer meets wine. Drink up: on a sunny day at the park, at a clam bake”
PAIRING: tapas, crab louie

Karl the Fog
Foggy IPA | 7.2% ABV | 20 IBUs
Rare, limited or one-off; First-time release
Brewed to celebrate SF Beer Week and the fog that calls San Francisco his home. Inspired by the fog that we love to hate or hate to love, this beer is perfect for long indian summer days or a beautiful foggy San Francisco day (aka the rest of the year). Copious amounts of Mosaic and Citra hops create a juicy, tropical aroma. Brewed with flaked oats and wheat to create a soft, pillowy body. Drink to celebrate our neighborhood friendly fog! Drink up: hip beer bars, dive bars, brown bags
PAIRING: sourdough bread, mission burritos, Rice-A-Roni

2017 Barrel Project Zinfandel Sour
American Sour Ale with Zinfandel Pomace | 8.5% ABV | 5 IBUs
Seasonal; Rare, limited or one-off; Barrel aged
“We took the refinement out of the barrel and brought the funk from the farm. Using wild wine yeast straight from the vineyard and pomace straight from press, we infuse this sour ale with Dry Creek Valley zinfandel skins. Tart and jammy, juicy but dry. It starts fruit-forward with notes of bright red berries and finishes with wood spice and soft tannins. Blur the line between beer and wine. Drink up: with Sunday dinner or any day after 5
PAIRING: roasted duck, Louisiana hot links

2017 Barrel Project Cabernet Sauvignon Sour
American Sour Ale with Cabernet Pomace | 8.5% ABV | 5 IBUs
Rare, limited or one-off; First-time release; Barrel aged
We took refinement out of the barrel and brought the funk from the farm. Using wild wine yeast straight from the vineyard and pomace straight from the press, we infuse this sour ale with Cabernet grape skins. Tart and bold, full-bodied and dry. It starts with dark fruit flavors and finishes with tannins, tobacco, and vanilla. Blur the line between beer and wine. Drink up: to impress wine geeks”
PAIRING: braised lamb shanks, smoked brisket


Cafe con Leche
Coffee Milk Stout | 6.2% ABV | 20 IBUs
Year Round
Our coffee milk stout is designed after a good cup of Spanish Café con Leche and features single origin cold brewed coffees from Chromatic Coffee in San Jose.

The James Star
Imperial Rye IPA | 9.3% ABV | 72 IBUs
Year Round
Pine, citrus and tea-like hops with a big but clean spicy rye finish. The James Star was inspired by the founding legend of the Camino. In the 9th century, the hermit Pelagius followed a ‘field of stars’ to the tomb of the Apostle St. James. Millions have since followed his path.

Baerista Imperial Brown Ale
Southern English Imperial Brown Ale | Collaboration
In collaboration with E.J. Phair Brewing we present our take on a Imperial Southern English Brown Ale with Coffee, Vanilla, and Chocolate notes.

La Rioja
Belgian Dark Strong Ale | 10% ABV | 21 IBUs
Barrel aged
The first appearance of our first special release beer, a Belgian Dark Strong Ale aged in Tempranillo wine barrels. This beer is characterized by dark fruit and tobacco notes.


Campbell Tow
Double IPA | 9.6% ABV | 89 IBUs
Seasonal; Rare, limited or one-off; First-time release; Dry hopped
What a beer, a great balance of Eureka, Nelson, Galaxy hops. Bold but not too scary.

Ewan Paine
Scottish Ale | 6% ABV | 45 IBUs
Year Round
Traditional style scottish ale with Heather tip’s
PAIRING: Whiskey and good times

Orange Schwifty
Fruit Beer | 5.5% ABV | 23 IBUs
Seasonal; First-time release
Blood orange wheat beer with real zesting of the blood oranges and juice. A nice balance of the citrus fruit to have a nice long dance with the choice malts. Very easy on the hops to bring out the citrus character
PAIRING: Chocolate and strawberries


Carneros Cerveza Pilsnet
Bohemian Pilsner | 5% ABV | 20 IBUs
Hoppy, floral, malty, crisp, refreshing, clean end.
PAIRING: Tacos, seafood, pastas, salads, etc

Bavarian-style Hefewiezen | 5.5% ABV | 12 IBUs
Banana, clovy, trace spicy, round palate.
PAIRING: Asian, savory foods, cake deserts


Pale Ale | 4.5% ABV | 45 IBUs
Year Round; Dry hopped
Pale rye ale with Simcoe hops. Tasting notes: Dry, spicy, piney, hoppy

Barrel-aged Sour Ale | % ABV
Rare, limited or one-off; First-time release; Barrel aged
Sour ale aged in gin barrels with cherries, lemon, and violets

Cassis & Desist
Winter Saison | 6.8% ABV | 41 IBUs
Seasonal; Rare, limited or one-off; Barrel aged
Barrel-aged saison with black currant and mulling spices (cinnamon, allspice, orange peel, clove)

2017 Cherry Red
Flanders Red | 7.2% ABV | 8 IBUs
Seasonal; Barrel aged
Barrel aged Flanders Red with cherries

Imma Let You Finnish
Sahti | 8.7% ABV | 8 IBUs
Rare, limited or one-off; Barrel aged
Nordic ale with juniper, aged in gin barrels. Tasting notes: fruit cocktail, juniper, earthy, botanical


Keg Slayer
IPA | 6.7% ABV | 60 IBUs
Seasonal; Rare, limited or one-off; Dry hopped
IPA with Simcoe, Citra, and Mosaic

Double IPA | 8.7% ABV | 70 IBUs
Seasonal; First-time release; Dry hopped
Double IPA with Citra and Mosaic


Mean Monkey Hefeweizen
Hefeweizen | 4.5% ABV | 15 IBUs
Year Round
Mean Monkey Hefeweizen is a pale, spicy, fruity and refreshing wheat-based ale that features a unique banana and clove yeast character. It has fruity aroma and is lightly hopped. Hefe (yeast) weizen (wheat) is the “breakfast beer” of Germany, but here in the Bay Area it is a refreshing beer for all occasions!
PAIRING: Bavarian Pretzels, salads, Boursin cheese

Revealing Red Ale
Irish Red Ale | 4.5% ABV | 24 IBUs
Year Round
Revealing Red is a malt-focused ale with an initial sweetness on the palate. It has a toasted flavor with caramel notes and a roasted dry finish.
PAIRING: Curry Wurst, Burgers, Port Salut cheese

Triple Abbey | 9.5% ABV
First-time release
Brewed with Belgian Candy Sugar and Trappist Yeast

Triple IPA
Triple IPA | 10.2% ABV | 60 IBUs
Rare, limited or one-off
Brewed with Citra, Simcoe and Nelson Sauvin Hops.

Full Boar
Scotch Ale | 7.4% ABV
Year Round

Coconut Porter
Porter | 6.5% ABV
Creamy Roasted malt and complex flavors. Brewed with Coconut milk, Chunked and Toasted coconut.


Scenic Stout
Export-style Stout | 7% ABV | 50 IBUs
Get off the boring route. Amazing panoramas await. Scenic Stout, a Foreign/Export-Style Stout, is a stronger version of an oatmeal stout. Its roasty, chocolatey flavors are rounded out by the addition of flaked oats.
PAIRING: Smoked brisket and baked beans

Pebble Project
American Pale Ale | 4.6% ABV | 33 IBUs
Stone by tiny stone, a picture emerges… In our Mosaic-hopped pale ale, shining facets of flavor and aroma build a beautiful beer. Breathe in papaya, guava, and freshly-bloomed blossoms, each scent an element of the Mosaic hops.
PAIRING: Dungeness crab with lemon and melted butter


Ziggy Porter
Porter | 64% ABV
Year Round

Pale Rice Ale | 47% ABV
Light bodied pale rice ale with added Lychee giving the beer a slight sweetness.


Red Lager
Amber Lager | 4.6% ABV | 24 IBUs
Year Round
Vienna Style, amber with a biscuity malt presence – clean, crisp, familiar

Bo Pils
Czech Pilsner | 5% ABV | 38 IBUs
Year Round
Bohemian Style, golden with a lemony noble hop character – light , grainy finish

IPA | 6.8% ABV | 45 IBUs

Wheat IPA
IPA | 7.3% ABV | 55 IBUs
Year Round; Dry hopped
An American filtered hoppy wheat ale, with a bright nose, distinctive texture – bold on the palate, dry finish.

Oatmeal Stout
Stout | 5.4% ABV | 20 IBUs
Year Round
English-inspired, notes of rich milk chocolate, dark fruit – soft comforting finish.


Emerald Triangle IPA
American IPA | 6.7% ABV | 60 IBUs
Year Round
Bursting with pine and citrus notes… brewed with Magnum, Cascade, Chinook, Centenniel, and Simcoe hops.

Climax California Classic
Lager | 6.7% ABV | 45 IBUs
Rare, limited or one-off
A medium bodied lager fermented with the famous San Francisco steam yeast.

Bourbon Barrel Aged Old Ale | 11% ABV | 80 IBUs
Rare, limited or one-off; Barrel aged
Marking our first 21 years of brewing excellence with this special release! Twenty-One is a big, bold brew that takes on flavor notes of bourbon, toffee, toasted malt, and ripe fruit while its aroma is reminiscent of vanilla, oak, molasses, and caramel.


Virtuous Black IPA
Cascadian Dark Ale | 8.3% ABV | 80 IBUs
Rare, limited or one-off; First-time release
Virtuous Cascadian Dark Ale is an IPA with Cold Brewed Coffee made with the Italian Roast Blend from Livermore coffee roaster “Virtues of Coffee.” The addition of the Cold Brewed Coffee provides a roasted, dark chocolate bitterness to compliment the caramel, honey, and bready malt flavors. There is also a noticeable Cascade hop finish which gives it floral and citrus aromas.
PAIRING: Grilled meats, ribs, carrot cake

One-Box IPA
Single West Coast IPA | 6.6% ABV | 65 IBUs
Rare, limited or one-off; First-time release; Collaboration
The one box series starts with One Box IPA, it was designed around a light, somewhat malty base with a solid IPA bitterness level and then dry hopped with 2.2 lbs per bbl, this is equivalent to 44 lbs of hops in a 20 bbl batch, or one whole box. The first in the series is dry hopped with 11 lbs of Cyro hops lupulin powder, a refined form of hops, the variety is Mosaic. Aromas of stone fruit and citrus dominate the nose.
PAIRING: Spicy food including pit barbecue and creole style food


White Rabbit
Double IPA | 9% ABV | 90 IBUs
Seasonal; Rare, limited or one-off; Dry hopped

Port Porter
Porter | 5.5% ABV
Rare, limited or one-off; Barrel aged
American Porter aged in a port wine barrel


Patient Zero
Double IPA | 8.4% ABV | 90 IBUs
First-time release; Dry hopped
Citra, Centennial, Cascade, Amarillo, Simcoe, and Mosaic create a hop phenomenon for your palette. Hints of citrus, passion fruit, berry, grapefruit, & tangerine leap from the glass without warning.
PAIRING: Carne Asada

Seismic Saison
Saison | 7% ABV | 23 IBUs
First-time release
A French Saison that uses a large amount of wheat to lend a refreshing acidity and soft mouthfeel. Noble hops produce a pleasant combination of floral and spicy notes. The hop aroma blends in beautifully with the fruitiness of the yeast.
PAIRING: French cheeses (brie, camembert)


You’re Such a Tea(se)
Hibiscus Saison | 6.7% ABV | 28 IBUs
Rare, limited or one-off; First-time release; Collaboration
Our “Iron Brewer Competition” winner! We held a contest forcing homebrewers to use a specified, secret ingredient – our winning team, Luis Castro, David Jacoby, and Gordon Mauger from the DOZE Homebrew Club, created this delicious Saison using their assigned ingredient – a Warming Crimson Berry Tea – then added some additional Hibiscus flowers to give it a beautiful hue and aroma. We invited them to scale it up in the brewery, and the result is divine! Slightly spicy, a bit of lemon, cranberry notes, and a wonderful floral presence in a Saison base with a pleasant, dry finish.
PAIRING: Salads, Light Appetizers

Ol’ Black
Belgian Stout | 7% ABV | 35 IBUs
Year Round
Our Belgian-style stout, similar to a British Foreign Extra Stout, with hints of chocolate, coffee, and roasted malts, but the Belgian yeast character shines through and lends an added layer of complexity with its spicy and fruity aromas and flavors.
PAIRING: Roasted meats, Chocolate-based desserts

Hella Wicked
Double IPA | 8.5% ABV | 86 IBUs
First-time release; Dry hopped
We took inspiration from both coasts for this delicious, highly aromatic, yet aggressively-bittered take on the DIPA style. This beer is Hella cool in it’s clarity of appearance and lasting hop bitterness, but has a decidedly New England influence in its Wicked use of GigaYeast Vermont IPA yeast that lends stone fruit character, its tropical fruit hop aroma, and slightly creamy mouthfeel. A merger of two current regional expressions of the American IPA family that remains exceedingly drinkable – we’re sure you’ll enjoy this hybrid interpretation of the DIPA style!
PAIRING: Spicy foods (Thai, Mexican)

New Skool
American Pale Ale | 5.5% ABV | 30 IBUs
Dry hopped
Brewed in the “New Skool” way the kids are doing it these days – lower bitterness, huge hop aroma (citrus, tropical and stone fruits), with a fairly cloudy appearance, this beer is super refreshing and easy to drink. This newer take on the classic style that put craft beer on the map is a hop showcase without being exceedingly bitter – a kinder, gentler approach to the bitter hop bombs of years past, you’ll find yourself reaching for another, then another, and hopefully another!
PAIRING: Burgers, Pizza, Nachos


Pivo Pils
Hoppy Pilsner | 5.3% ABV | 40 IBUs
Year Round; Dry hopped
Pivo Hoppy Pils is a classically rendered pilsner with a West Coast dry-­‐hopping twist, showcasing stylistic influences from Germany, Italy and the Czech Republic. Lighter beer styles like pilsner have been hijacked by industrial lager beer in the United States, and it’s time for craft brewers to take it back. Pivo Hoppy Pils offers impeccable balance with floral aromatics, spicy herbal nuances, and bergamot zest and lemongrass notes from dry hopping with German Saphir hops. 2013, 2014, and 2015 Gold Medal Winner at GABF

Luponic Distortion IPA Rev #5
IPA | 05.9% ABV | 059 IBUs
Year Round; Dry hopped
An ever-evolving mix of experimental hops, designed to deliver mind-blowing flavors that break the rules with each new release. The unique revolution number on the label tells you which release you have in hand. Crack fresh and enjoy the show.

Wild Ale | 6.6% ABV
Rare, limited or one-off
The 2015 Batch #2 begins its journey as DBA, then transforms into Agrestic by a “chrysalis” process involving 85% French and 15% American oak barrels and our proprietary collection of microflora. To blend, we selected beer matured eight to 36 months in barrels, creating a synergistic beer. Like Batch #1, Agrestic Batch #2 signature flavors and aromas shine. Toasted oak, lemon pith, and rosewood swirl on the nose and palate, followed by an amazing harmony of vanilla, coconut, Earl Grey tea, dark cherries and spice. The finish is crisp, with a mouthwatering acidity and chewy tannins.

Krieky Bones
Wild Ale | 5.7% ABV
Rare, limited or one-off
What began as a birthday gift, took on a life of its own. Proprietor David Walker cornered us one day and requested a sour cherry fermented beer for his 50th birthday. Done. A handful were sold at a Liberation, after which our loyal patrons demanded more. Voilà, Krieky Bones Batch #2! This beer begins its life as a Flanders Red style beer aged 24 months in a 2200 gallon French oak foeder. Sour Montmorency cherries are added and allowed a secondary fermentation. The aroma is of cherry pie complete with flavors of pie crust and spicy notes. Vienna malt notes give way to an assertive acidity, and a bright carbonation.


Export Lager | 5.2% ABV | 20 IBUs
Seasonal; First-time release
Automatic is a functional and snappy export lager brewed in the tradition of the Dortmunder classic. Its extreme refreshment is fueled by the rich flavors of heirloom Barke Pilsner malt and the seamless integration of Hallertau and Hersbrucker hops. These quintessential German hop varieties create the time-honored combination of earthy bitterness and fresh,grassy aromatics. Unfailingly satisfying, Automatic is as easy as its name suggests.

IPA | 6.2% ABV | 54 IBUs
Wildly aromatic and assertively bitter, Animal roars from its first sip. Vic Secret and Citra hops blend bold pineapple flavors up front, while Simcoe and Meridien lend a piney, crisp finish. Golden Promise, Two Row and Carapils malts balance the dank, tropical punch of this big IPA.

Blended Saison | 6.5% ABV | 25 IBUs
Bright, rustic and complex, Resonance is an elegant symphony of flavor and aroma. Juicy notes of tropical fruit billow across the palate, balanced by a tart, dry effervescence in the finish. A unique interpretation on the classic saison style, Resonance strikes a chord with its innovative technique and bright, fresh flavors.

Smoked Altbier with Charred Manzanita | 6.5% ABV | 16 IBUs
Seasonal; Collaboration
Manzanita is a deep ruby colored ale with strikingly complex campfire smoke and firewood aromas. Beechwood smoked malt contributes an upfront roastiness while charred manzanita branches add hints of perfume and a slightly tannic woody finish.

Hopped Wheat Beer | 4.7% ABV | 19 IBUs
Year Round; Dry hopped
A uniquely aromatic and refreshing beer, Park blends pilsner malt and pale wheat with Citra hops to create a modern interpretation on the witbier style. Bière de garde yeast elevate Park’s tart, grapefruit flavors, yielding a fresh yet dry finish to this single hopped design. Park’s pale sunshine color and clean flavor make this the perfect beer to enjoy on a picnic blanket or around the campfire.


London Calling Bitter
Ordinary Bitter | 3.5% ABV | 13 IBUs
Year Round
Ordinary Bitter that is full of flavor, but with moderate ABV.
PAIRING: Fish & Chips

Wheel Good Brown Ale
Brown | 7% ABV | 41 IBUs
Collaboration with Melissa “Malty Maven” Myers from The Good Hop in Oakland. Rich, chocolatey and strong version of a traditional English Brown Ale.
PAIRING: Grilled Cheese

English Pale Ale | 4% ABV | 29 IBUs
Year Round
Bright English Pale Ale with lemony kick from Centennial hops, balanced by 100% Maris Otter Malt.

Wenlock Stout
Dry Stout | 5.2% ABV | 36 IBUs
Year Round
Dry Stout with light body. Chocolate, coffee and roasty/toasty flavor.
PAIRING: Fine Cigar


Last Caress
Triple IPA | 9.3% ABV
Rare, limited or one-off
Featuring Mosaic & Centennial in the kettle and a juicy tropical fruit flavor and aroma from a simcoe & galaxy dry hop

El Cucuy
Saison | 6% ABV
Brewed in collaboration with Moylan’s Brewing in Marin featuring magnum, saaz & hallertau blanc hops & piloncillo sugar in the kettle and dry hopped with Amarillo hops giving a nice grapefruit & lemongrass finish

Old Trepanner
Barley Wine | 9% ABV
A limited release bold, American-style Barley Wine with flavors of caramel, dried dark fruit, and molasses. Balanced by a strong bitterness from American hops, this ale can be enjoyed fresh or aged.


New England-style IPA | 6.6% ABV | 33 IBUs
Unfiltered New England style IPA brewed, wet hopped, and dry hopped with 5 different hops.

Cold Brew Coffee Stout
Coffee Stout | 7.5% ABV | 40 IBUs
Year Round
Brewed with High Note Cold Brew Coffee (Woodside, CA) and coconut sugar for a rich full finish. Smooth with a robust coffee finish.


I Need A Miracle XXIPA
Double IPA | 8.8% ABV | 97 IBUs
Rare, limited or one-off; Collaboration; Dry hopped

Triple IPA | 11.4% ABV | 100 IBUs
Rare, limited or one-off; Dry hopped

Lost in the Fog IPA
New England-style IPA | 7.2% ABV
Rare, limited or one-off; Collaboration; Dry hopped

Crazy for Coconuts
Coconut, Vanilla, Chocolate Porter | 6.7% ABV
Rare, limited or one-off


Out On The Tiles
IPA | 7% ABV | 60 IBUs
Rare, limited or one-off
100% mosaic hops fro bittering to dry hopping

Imperial Old Fashioned
Strong Rye Ale | 9.2% ABV | 15 IBUs
Rare, limited or one-off; First-time release
First-ever imperial version of our signature Rye Old Fashioned. 30% rye grains and ample cascade and Amarillo bittering & aroma hops, smoothed out with a citrus twist and oak aging.

Triple IPA | 11.4% ABV | 85 IBUs
Rare, limited or one-off; First-time release; Collaboration
Inspired by the Talking Heads song, Crosseyed and Painless, we collaborated with our friends at Old Bus Tavern to make two beers with Idaho 7 hops on either end of the ABV spectrum. Old Bus made the Painless version, a 5% session IPA, and we made Crosseyed, an 11% IIIPA. The big malt backbone and fruitiness of Idaho 7 hops give it a chewy, marmalade and overripe mouthfeel with a delicate lime aroma. Our biggest beer ever, yet it maintains our core belief in balance.


Lightship Sour Solera 2016
Barrel-aged sour | 5.5% ABV | 38 IBUs
Rare, limited or one-off
The story behind this beer is that we filled a barrel with our first beer that we brewed as Headlands. Each year at beer week we drain the barrel, but leave 5-10 gallons to inoculate the next batch and also add 1 more barrel. As this is the 4th year, this year we will be blending liquid from 4 barrels with fresh beer. The base beer for this sour solera is our award winning Pt. Bonita Pilsner.

Wolf Ridge IPA
IPA | 6.5% ABV | 45 IBUs
Year Round
This West Coast inspired IPA features the versatile Mosaic hop. Late additions show off this hops array of flavor and aroma – floral, spicy, and fruity. The complexity of the hops synchronizes with an eclectic yeast and the crispness of the rye malt to present a balanced Indian Pale Ale. Awarded the Finalist Award (National Top 20 Beer) by the Good Food Awards, this IPA stands out among all IPAs and pairs well with a variety of foods.

Hill 88
Imperial IPA | 8.8% ABV | 88 IBUs
Year Round; Cask / firkin; Dry hopped
All double IPAs are not created equal. Our Hill 88 strikes a balance between an assertive citrus, pine & tropical hop profile and a sturdy malt backbone to support its 4+ pounds of hops per barrel. This beer is to be enjoyed with friends, new & old.

Pt Bonita Pilsner
Bohemian Pils | 5.3% ABV | 38 IBUs
Year Round
This Bohemian Pilsner is highlighted by the spiciness from the rye (15%). It has just enough noble hop character and body from the rye malt to remind you you’re drinking a beer. Light, crisp and refreshing, Pt. Bonita bridges gaps between beer, food, and lifestyle. This beer was awarded a bronze medal at the 2015 Great American Beer Festival® and noted as a National Top 20 Beer by the Good Food Awards.


5.5% ABV
HenHouse Saison is made with Sonoma County wheat, for drinking after a long day at work. We brew it with black pepper and coriander, which builds on the spiciness of the French saison yeast. The grapefruit and orange peel you taste is from a slight Cascade hops addition. Wheat and German pilsner malt give our Saison a dry, gently grainy finish. It’s a beer you can sit and think about, but you don’t have to.

IPA | 6.8% ABV
Our IPA is the dankness. Your life is the light. Go into the dankness, it’s what you want. A blend of Cascade, Simcoe, Hallertau Blanc, Belma and Mosaic hops lend a depth of tropical and piney flavors to this wildly aromatic hop monster, and lend a depth of goodness to your life. Come into the dankness.

Belgian Style Golden Strong Ale | 11.4% ABV
HenHouse Belgian-style Golden Ale is the first beer we ever brewed and a study in fermentation character. Trappist yeast esters and a blend of European hops create a depth of fruit flavors, cantaloupe, banana, peaches and apricots, which conceal this beer’s strength and lend to social sipping. Dry and warming, it’s a beer that can age or be enjoyed today. HenHouse Golden Ale is the work of our hands, hearts and brains and we hope you enjoy this beer as much as we enjoy making it.

Recurring Nightmare
Barrel-aged Imperial Scout | 11.4% ABV
Recurring Nightmare keeps coming back. This Imperial Stout has been blended with all of our previous Imperial Stouts and aged in whiskey barrels, creating a continuum of dark, roasty, decadent goodness. And then we added a bunch of Acre Coffee. The seemless blend of vanilla oakiness, dark malt roast character, chocolate and coffee comes together as a beer meant for sharing. HenHouse Recurring Nightmare is the work of our hands, hearts and brains and we hope you enjoy this beer as much as we enjoy making it.


Campfire Stout
Specialty Stout | 6.5% ABV | 39 IBUs
Year Round
S’mores in a glass. Brewed with all of the ingredients one would find in a smore Winner of Great American Beer Festival gold medal two of the last three years
PAIRING: Salty and Savory

West Meets East
Sour Ale | 6% ABV | 10 IBUs
Sour ale with kumquots and kiwis sourced from Northern California. Barrel aged for a year. Slightly tart and earthy
PAIRING: Fruit dishes, lighter fair

Aphotic Imperial Porter with Cacao Nib
Specialty Ale | 10.5% ABV | 38 IBUs
Rare, limited or one-off; First-time release
Our year round Aphotic Imperial Porter kicked up a notch and with an addition of cocoa nibs. Big, dark, strong and smooth. Very limited quantity
PAIRING: Big meats

Very Large IPA | 8.5% ABV | 85 IBUs
Rare, limited or one-off; Dry hopped
Big IPA brewed with Magnum, Simcoa, Citra, Cascade, Centennial and Chinook. Hops, hops, and hops.
PAIRING: sharp cheeses


Silly Gimmick
New England-style Double IPA | 8.2% ABV | 75 IBUs
Rare, limited or one-off
A juicy NE style double IPA intentionally unfined and unfiltered. This batch showcases Citra, Idaho 7, Denali, and mosaic hops and a yeast blend that makes them shine!

We All Grin for Lupulin
West Coast Style IPA | 6.9% ABV | 70 IBUs
Seasonal; Rare, limited or one-off
Our latest release of our We All Grin for Lupulin series features Hallertau Blanc, Citra, CTZ, and Idaho 7 hops.

Le Monk da Funk
Saison | 7.3% ABV
Saison dry hopped with Mandarina Bavaria, Hallertau Blanc, and Mosaic Hops.

Ol’ Keller
German Pilsner- Kellerbier | 4.7% ABV
Seasonal; Rare, limited or one-off
Unfiltered German Pilsner with Hallertau Mittelfruh hops.


Swingin’ DIPA
DIPA | 7.8% ABV | 80 IBUs
This is a ridiculous, over the top, and hideously exaggerated Pale Ale. In other words, better known as a “California IPA”. This beer’s all about the hops. It starts with Columbus for extra-large bitterness. The late and dry hops center on the piney and slightly floral Mt. Hood, while the Citra, Glacier, and more Columbus provide tropical, spicy, and skunky notes. Malt? Nothing too fancy about this beer, but it is unfiltered and there’s a lot of it – so drink it while you can.

Total Eclipse Black Ale
Robust Porter | 5.6% ABV | 48 IBUs
Year Round
Robust as a moon that dares cross the sun, this porter-like brew Black Ale features Chocolate and Black Malts for a dark-roasted coffee-like flavor. Hopped with a-shade-more-than-typical additions of Nugget & Columbus Hops for an assertive, yet still pleasant bitterness. Served with mixed gas at the brewpub.

Original Burnt Sienna Ale
6.9% ABV | 60 IBUs
Year Round
Brewed with Pale, Caramel and Smoked malts with a hint of roasted ale barley. Hopped and re-hopped and hopped again with Columbus, Glacier, and Willamette hops. Served with mixed gas.

6.5% ABV | 15 IBUs
Rare, limited or one-off
: At its base, it’s a hearty, malty pale-colored ale with a modest does of Fuggle hops for low bittering. At the end of the boil, parsley, sage, rosemary, and thyme are added as if they were aroma hops.

Hoppy Face Amber Ale
California IPA | 6.1% ABV | 65 IBUs
Year Round
Our flagship brew is a big amber ale, much like the first IPA’s from Amber Ale the dawn of the industrial revolution. A blend of Caramel Malts give this beer a rich yet highly drinkable body, and heavy-handed additions of Nugget, Cascade, and Liberty hops protect this beer for the long cruise to India.


Compulsory Triple IPA
Triple IPA | 11% ABV | 89 IBUs |
Rare, limited or one-off; Dry hopped
Aggressive high octane yet well balanced Triple IPA style finished with over three pounds of hops per barrel.
PAIRING: Confidence

Screaming Eagle Light American Lager
American-style Premium Light Lager | 3.8% ABV | 9 IBUs
Seasonal; Dry hopped
Ultra premium American light lager to session with when you need something easy going during beer week. Lightly dry-hopped with Czech Saaz
PAIRING: Wings and Sports

Voluntary Ale
Single Hopped Pale Ale | 6% ABV | 45 IBUs
Rare, limited or one-off; Dry hopped
A pale ale made with the second and third mash runnings from Compulsory Triple IPA. Single hopped all the way through with Mosaic
PAIRING: Independance and No Shame Cheeseburgers


CitruSinensis Pale Ale
Pale Ale Brewed with Blood Orange | 7.7% ABV | 49 IBUs
Rare, limited or one-off
We took some fresh Sanguinello Blood oranges, juiced ’em, concentrated that juice (without heat) and threw it into a wheatier version of our New Dogtown Pale Ale. The end result? A refreshingly hopped pale-ish ale with a huge citrus burst!

High West-ified Imperial Coffee Stout
Ale Brewed with Coffee, Aged in High West Whiskey Barrels | 12.2% ABV | 40 IBUs
Rare, limited or one-off
This beer couldn’t have been done without the help from our friends at High West Distillery in Park City, UT and Chicago’s-own Metropolis Coffee. We brewed a rich, malty Imperial Stout with some of Metropolis’ Spice Island blend, then let it vintag-ize in High West Rye and Bourbon Barrels for up to 17 FREAKING MONTHS. It’s good to have friends!

Dark Swan
Sour-ish Ale Brewed with Dark Red Wine Grapes | 8.7% ABV | ?? IBUs
Rare, limited or one-off
A dark sour fermented with dark red wine grapes, giving it a uniquely deep and rich purple hue. Then it received the signature Lagunitas treatment with a healthy dose of experimental dry hops. This might just shock your taste buds!

San Francisco Beer Week Fusion (#43)
Ale Brewed with a Double-Barrel Dose of Malt and Hops | 9+% ABV | 102 I.B.U.4.U IBUs
Rare, limited or one-off
We took the base of our Hop Stoopid recipe, peeled back some of the specialty malts and replaced them with some oats and wheat to build out the body. Then we did what we do every year for this beer, and added some new and experimental dry hops. To finish it off we racked this beer onto a soft fluffy bed of lupilin powder to round out the dry hop additions.

12th of Never
American Pale Ale | 5.5% ABV | 45 IBUs
Year Round
A tropically hoppy, light, yet full-bodied, bright and citrusy ale. The magical, mystical 12th of Never is a blend of Old and New School hops that play bright citrus, rich coconut, and papaya-esque flavors, all on a solid stage of English puffed wheat. Tropically hoppy. Light, yet full-bodied. Bright and citrusy. The 12th of Never Ale is everything we’ve learned about making hop-forward beer expressed in a moderate voice. Pale, cold, slightly alcoholic and bitter. It’s all we know. These 12 oz. mini-kegs (AKA cans) are an exciting new option for us, and we are stoopid stoked at the opportunity for y’all to take us to all those new, nelophobic locations…

Ruthlessly Delicious Ale
IPA | 6.2% ABV | 51.5 IBUs
A well-rounded, highly drinkable IPA. A bit of Caramel Malt barley provides the richness that mellows out the twang of the hops. •


Cream Ale | 5.5% ABV | 16 IBUs
We’re re-releasing our popular Coffee and Cream ale for beer week. There’s a cafe au lait hiding in this bright golden ale. Flavors of cream and light coffee are matched with a light toast note with a delicate vanilla finish.
PAIRING: Mocha, tiramisu, pecan praline ice cream

Barrel Aged Peach Pulpit
Belgian Tripel | 8.9% ABV | 17 IBUs
Rare, limited or one-off; First-time release; Barrel aged
A perfect peach cobbler in every sip. Rich oak notes from the Wente Vineyard Chardonnay barrels combine with bright fresh peach flavors to create a beer lovers tribute to one of our favorite southern desserts.
PAIRING: Peach cobbler, chicken piccata, duck a l’orange

Book of Palms
Berliner Weisse | 5.3% ABV | 10 IBUs
Seasonal; First-time release
Pale gold and sightly hazy with a bright white head. Aromas of Pineapple, citrus and a slight note earthen tones. Strong flavors of Pineapple with undertones of Coconut sweetness match the citrus sour notes of the beer. Dry, sweet and sour finish leaves the palate quickly, with no lingering bitterness.
PAIRING: Thai curry, fresh goat cheese, coconut sorbet

Third Circle
Belgian Tripel | 8.7% ABV | 28 IBUs
Year Round
Bright gold with a rich and full white head. Aromas of cumin and coriander with a slight toasted bread character. Balanced spice notes accompany the dried fruit flavors of pear and grapefruit. Clean and dry finish with a slightly acidic tone. Well balanced Tripel for the any season.
PAIRING: Margherita pizza, ham and cheese, grilled asparagus, lemon meringue pie

Midnight Chocolate
Porter | 5% ABV | 20 IBUs
First-time release
It’s late and you’re up. You sneak down to the kitchen for something sweet. African Cocoa nibs and roasty German and English malts make a delicious milk chocolate treat.
PAIRING: French vanilla ice cream, chocolate chip cookies, chocolate cake


Macaroon (on nitro)
Coconut Oatmeal Pale on Nitro | 5.5% ABV | 28 IBUs
Rare, limited or one-off
This Coconut Oatmeal Pale on nitro creamy toasted coconut notes, honey and biscuit maltiness — all while maintaining solid Pale Ale status.
PAIRING: Macadamia Nut Cookies, Pumpkin Pie

Belgian Bump
Belgian Golden with Philz Coffee | 8.9% ABV | 18 IBUs
Rare, limited or one-off
Who wouldn’t want to start their day off with a 8.9% Belgian Golden brewed with 100% Pilsner malt and pouts of Sooo Good Philz Coffee light roast? Big, fruity and nutty coffee notes on the nose blended with pear, apple and lemon from the Belgian yeast esters. Fire.
PAIRING: Tartine Pistachio Almond Teacake, Banana Nut Bread

Bourbon Barrel-aged Sutro Tower Stout
American Stout | 6.2% ABV | 59 IBUs
Rare, limited or one-off; First-time release; Barrel aged
Bourbon barrel-aged version of our flagship Sutro Tower Stout. Aged in just one Buffalo Trace Barrel, you’ll get big vanilla, chocolate, oak and warming alcohol on the nose. Extremely limited, and featured only at our Local Barrage and Bourbon Beer & Tartine Pairing SFBW events.
PAIRING: Tartine Poppyseed Coffee Cake, Smores

Citron Sour
Berlinerweiss | 4% ABV | 6 IBUs
Rare, limited or one-off
Bright, refreshing and tart, this Berliner is a sessionable, sustainable quick sour at 4%. Blood orange added post fermentation adds a sweet, pulp-y, rounded citrus character.
PAIRING: Lemon Cake,


Warren Peace
Kolsch | 4.9% ABV | 25 IBUs
Year Round
A delicate German ale with a soft fruit and wine like aroma and crisp finish

Midnight Idol
Black Lager | 4.8% ABV | 26 IBUs
Seasonal; First-time release
Dark German lager with a rich bread and herbal character


fog cutter
Double IPA | 8.7% ABV | 80 IBUs
Year Round
Experience our Fogcutter Double IPA with 80 IBUs. No need to white knuckle the bars, the bitterness is in perfect balance with malt flavors and aroma. Enjoy the bright aromatic citrus nose from extra-dry-hopping with Cascade, Centennial, Crystal, Chinook and Citra hops.

Red Session
Ale | 5% ABV | 63 IBUs
Rare, limited or one-off
Easy Drinking Red Ale made with El Dorado and Mandarina Hops. Malty with a crisp finish. 5.0% ABV 63 IBU

Wheat | 5% ABV | 10 IBUs
Year Round
A refreshing watermelon ale that combines our Harvest Wheat with natural watermelon essence for exemplary aromatics while maintaining light, crisp and refreshing flavors. Brewed with a combination of wheat and crystal malts; unfiltered.

Lost Coast Imperial Stout
Imperial Stout | 10% ABV | 50 IBUs
Our Imperial Stout has a rich malty flavor with hints of chocolate, coffee,caramel, burnt sugar, and rasins. It’s moderately hopped with Magnum and Saaz to provide balance.


The Wind and Sun- Coffee Infused Ethiopian Fully Washed
Golden Strong Ale | 7.5% ABV | 32 IBUs
Rare, limited or one-off; First-time release; Collaboration; Barrel aged
Our Golden Strong Ale was aged in neutral french oak barrels with freshly roasted Ethiopian Full Washed Coffee bean sourced from Royal Crown Coffee. The Caffeine content is nearly a cup of coffee per 8 oz! A light amber color given to this beer by the whole beans offers an array of spice, toasted notes, and subtle red fruit in the aroma and a elegant yet powerful balance of coffee as well as malt and yeast flavor in the the palate.

The Eagles Nest- Buddha’s Hand Citrus
Double IPA | 8.2% ABV | 85 IBUs
Rare, limited or one-off
Our Double IPA brewed with Citra and Amarillo hops, Scarlet variety malt and infused with Buddha’s hand citrus. We normally do a short barrel age on this style but this batch was all stainless. Big bright citrus fruit and tropical aromatics envelope this beer through the palate with mild malt tones and ingratiated bitterness.

The Goose that Laid the Golden Egg
Saison | 9.5% ABV | 32 IBUs
Seasonal; Barrel aged
This Saison ale is a a blend of different batches blended and aged for over 12 months in our barrel solera using large format French puncheons. We harvest this beer two times a year and feed it each time with more youthful batches. The solera is alive with Brettanomyces yeast so there is further flavor development that occurs as well as the layering young and old beers. The aromas of this golden straw beer are vinous, earth and fruity. The barrel impact is more present in the palate and is deceivingly potent.

The Viper and the File
Belgian Brown Ale | 7% ABV | 35 IBUs
Year Round
Our Belgian inspired Brown Ale using floor malted Thoroughbred 6 row and a light touches of roasted malts as well as some cocoa nibs in this batch. Although the cocoa is subtle it integrates well with the chestnut barrel this beer was aged. A mild brown color show aromas of baking spices, light roast and caramel tones as well as hints of chocolate. Dry, lean yet expansive this beer offers a clean nutty finish.


Steelhead Extra Pale Ale
English Style Extra Pale Ale | 5.6% ABV | 262 IBUs
Year Round
Steelhead Extra Pale Ale is a bright golden hued ale of medium body with a subtle floral hop character and very mild bitterness.
PAIRING: Fish, Salad, Chicken, Lighter foods

Humboldt Brownie Double Brown
Double Brown Ale | 9% ABV | 37 IBUs
Deep brown in color with rich aromas and flavors of fresh brownies, our Double Brown is food for the malt lover’s soul.
PAIRING: Roasted meats, seasoned potatoes.


White Widow DIPA
Double IPA | 8% ABV | 90 IBUs
Rare, limited or one-off; First-time release; Dry hopped
One-off Double IPA brewed with Pale and Wheat malts and Denali and Simcoe hops. Dry and pale with hop aromas and flavors of pine, grapefruit and pineapple.
PAIRING: Al Pastor Tacos

Brass Knuckle Imperial IPA
Imperial IPA | 11.3% ABV | 100+++ IBUs
Seasonal; Rare, limited or one-off; Dry hopped
The ultimate hop monster! Brass knuckle spends 8 weeks in the fermenter and is dry hopped 4 times. Seven different American hop varieties are employed.

Dipsea Tripel
Belgian-style Tripel | 8.7% ABV | 30 IBUs
Belgian inspired Abbey Tripel with clean, restrained Belgian yeast character and just a touch of German nobel hops. Very well attenuated and balanced.
PAIRING: Pesto Pasta with Prawns

Belgian-style Strong Dark Ale | 11.3% ABV | 27 IBUs
Seasonal; Rare, limited or one-off
Extremely strong and complex Belgian Dark Strong ale brewed with about 15% Belgian Dark candy sugar and several Belgian specialty malts. Rich and malty, yet well attenuated with dried fruit, spice and plum flavors.
PAIRING: Grilled Rib-eye steak with Gorgonzola Cheese sauce


Redwood Oatmeal Stout
Oatmeal Stout | 6% ABV | 35 IBUs
This winter seasonal has a flavor profile replete with nuances of bold dark chocolate and black coffee, embellished with a tint of a hint of creamy caramel. These are equably well balanced by the nutty biscuitty notes, a result of the generous use of rolled oats. These myriad taste sensations are enveloped with an artful use of hops, and the outcome is a suitably pleasant dry and lingering finish. At 6% alc./vol., this winter seasonal Oatmeal Stout may be enjoyed singularly or as the perfect complement to hearty winter fare and rich chocolate or berry desserts.
PAIRING: Ice cream

Anniversary Ale
Retro Pale | 7% ABV | 60 IBUs
Rare, limited or one-off
A delightful, medium bodied smooth ale, with a distinctive crisp mouth-feel and a fresh hoppy finish. It is brewed using premium two-row Pale malted barley, generous amounts of both Cluster bittering hops and Cascade finishing hops and our own special proprietary yeast strain.
PAIRING: Cheese Sticks

Talon Double IPA
Double IPA | 10% ABV | 100 IBUs
Year Round
Talon Double IPA, like birds of prey whose formidable talons empower them to hunt and survive will more than satisfy you in your hunt for hops. But Talon Double IPA is much more than just hops. Our skilled team of brewers have developed this Double IPA featuring intricate layers of enigmatic flavors with their artful use of 5 unique premium varieties of malt ~ Specialty 2-rovv, Wheat, Crystal, Munich and Vienna, and 6 distinct varieties of hops ~ Cascade, Apollo, Centennial, Pilgrim, Summit and Amarillo ~ before a round of intense dry hopping with Cascade, Amarillo, Summit and Simcoe hops.
PAIRING: Spicy Foods


Death & Taxes Black Beer
San Francisco-style Black Lager | 5% ABV | Near Gluten Free
Year Round
Delicious, clean, crisp black roast lager beer
PAIRING: Sushi, tacos, pizza, most everything

Reality Czeck-style Pils
Czeck-style Pilsner | 5% ABV | 99 IBUs | Near Gluten Free
Year Round
Delightful bready delicate Pilsner

Twist of Fate Bitter Ale
California Bitter | 5.5% ABV | 99 IBUs | Near Gluten Free
Year Round
Balanced malty and hoppy rich fullness
PAIRING: The previous pint

Legal Tender Herbal Ale
Herbal Ale | 6.2% ABV | 0 IBUs | Near Gluten Free
Rare, limited or one-off; Cask / firkin
First, it doesn’t suck like you might think without hops. Next, it’s like beer but wait, huh? Traditional from before hops were a thing. (As if they ever were)
PAIRING: Anything reasonably edible


Haze Craze IPA
IPA | 6.8% ABV | 60 IBUs
Rare, limited or one-off; First-time release; Collaboration; Dry hopped
Haze Craze is made in collaboration with former Moylan’s brewmaster/current Half Moon Bay brewmaster James Costa. For this orange hued, NorthEast style hazy IPA, we made it with a base of 2 row and Maris Otter malts and flaked oats. All of the hops were added during the whirlpool which included Citra and El Dorado, as well as whole cone Simcoe and Eukanot flowers, and Simcoe “hop hash”. Dry hopped with an abundance of Simcoe, Citra, and El Dorado.

The Flaneur
Belgian Pale Ale | 5.8% ABV | 36 IBUs
Seasonal; Dry hopped
The term Flaneur comes from the French which means “to stroll idly”. A Flaneur was someone who dressed to the “nines” and ambled their way past many a Parisian street cafe just to be noticed. This beer begs to be noticed, and drank in those leisurely pursuits. Perfect for sitting at a sidewalk Parisian cafe or Northern California drinking establishment, it has a light malt bill of Pilsner malt, aromatic malt, rye and wheat. Dry hopped liberally with Crystal hops to counterbalance a fruity Belgian ester note.

Midnight Ritual Mocha Imperial Stout
Imperial Stout | 10% ABV | 55 IBUs
Rare, limited or one-off
We partnered with our friends at Ritual Coffee in the SOMA part of San Francisco to bring you this big coffee and chocolate bomb. We infused our Ryan Sullivan’s Imperial Stout with more than 2 lbs per barrel of Day Tripper seasonal espresso blend from Ritual as well as 1 lb per barrel of toasted TCHO cacao nibs from Ecuador. Luscious sipper for late night consumption.

Little Chief
Flanders Sour Red/Brown | 5.5% ABV | 8 IBUs
Rare, limited or one-off; Barrel aged
Made with the second runnings of a huge malty Wee Heavy, we brewed a small beer we called Little Lifter. We racked Little Lifter into our solera project barrels which are Pinot Noir barrels that have a wide ranging array of microflora. After aging in there for 8 months, it had developed a nice level of funk and fruitiness. Named after one of our vertically challenged bartenders.


Pilsner | 5.2% ABV | 45 IBUs
Year Round
NuBo Pils is a classic Pilsner style lager with crisp, clean aromas of honey and spice. Absolutely refreshing and slightly bitter, our NuBo Pils is made with Hallertauer Mittelfruh and Tradition.
PAIRING: Pairs well with full flavored foods – Burgers, Pizza, Mexican, and Southeast Asian

Green Room
Hoppy Lager | 5.7% ABV | 68 IBUs
Year Round; Dry hopped
Our hoppy lager is dry hopped with El Dorado and Saaz for an intense blend of citrus zest and herbal notes. The light golden body with a greenish hue from massive hop additions is creamy and finishes crisp.
PAIRING: Pairs well with full flavored American and Mexican fare

Light my Fire
Smoked Helles | 4.5% ABV | 23 IBUs
Rare, limited or one-off; First-time release; Collaboration
Light my Fire is a Collaboration with Head Brewer Phil Cutti of Headlands Brewing. It is brewed in the classic German tradition of a Munich Style Helles, with the twist of modifying the base malt to include 50% Beechwood Smoked Barley. The resulting beer has intense smoky aromas reminiscent of a Holiday Spiraled Ham and flavors of wood smoked bacon, with the clean and bready finish of an authentic Lager. With an ABV of 4.8% and only 22 IBUs, this is the perfect beer to enjoy with a great conversation sitting around the fire pit.
PAIRING: Pairs well with BBQ, Burgers and Chicken Satay

Oak & Rye
Double IPA | 9.8% ABV | 70 IBUs
Rare, limited or one-off; Dry hopped
Our Oak and Rye DIPA has a big, bold malty flavor. A healthy inclusion of Rye in the grain bill and being Aged on American Oak imparts it with a spicy smooth taste. We Dry Hopped this DIPA with classic West Coast Hops to give it an aroma of citrus reminiscent of an Old Fashioned. Consistent with our brewing style we lagered it for over 2 weeks to give it a clean crisp finish.
PAIRING: This is best paired with big fatty dishes like Roast Pork, a Porterhouse Steak or Baked Brie


Mystery Airship: Imperial Chocolate Porter
Chocolate Porter | 8.3% ABV
Seasonal; Rare, limited or one-off
Brewed in collaboration with Sacramento chocolatier Ginger Elizabeth for our 2nd Anniversary, “Mystery Airship Imperial Chocolate Porter” is inspired by a spicy Oaxacan hot chocolate, with cacao nibs, cinnamon, ginger, pasilla chilis and vanilla. 2015 GABF Gold Medal, Experimental Beer category

Mystery Airship: Casacara Espresso Golden Ale
Golden Ale with Espresso | 7.3% ABV
Seasonal; Rare, limited or one-off
In celebration of our 4th anniversary, “Mystery Airship: Cascara Espresso Golden Ale” will play tricks on your senses. This beer is light in color, yet smack you upside the head with a hefty dose of espresso flavor and aroma from Temple Fine Coffee & Tea in Sacramento.

Indomitable City Double IPA
Imperial IPA | 9% ABV | 83 IBUs
Year Round; Dry hopped
Be careful, this is a beer that fights back. This face meltingly good IIPA keeps getting awesomer (made up words are the only way to describe it.) A light bodied malt bill gives a splendiferous backdrop for the ginormous hop profile, then cresting with a phantasmagorical aroma and magniflorious fruity taste.

Buffalo Craft Lager
Helles Lager | 4.8% ABV | 23 IBUs
Year Round
A modern reinterpretation of our classic Sacramento brew, and an affirmation of our heritage as a world capital of brewing. This Helles-style lager has the soft, full body that can only come from traditional floor malted barley, and a beautiful woody, floral aroma from a dose of Crystal. 2015 California State Fair Gold Medal, Light Lager category


North Coast Steller IPA
American IPA | 6% ABV | 59 IBUs
Year Round
“Like muscat, spruce tips, and pennyroyal, North Coast Steller IPA is redolent of resinous terpenes: myrcene, linalool, pinene, and geraniol. An unparalleled hop happening. For every case of North Coast Steller IPA sold, North Coast Brewing makes a contribution to marine mammal research. The Marine Mammal Center in Sausalito being one such beneficiary organization…

Nitro Red Seal Ale
American Pale Ale | 5.4% ABV | 42 IBUs
Year Round
Malt and hops are beautifully married in this full-bodied, copper-red Pale Ale. Red Seal is generously hopped for a long, spicy finish. An excellent accompaniment to grilled meats and rich sauces.
PAIRING: Grilled meats and rich sauces.

Barrel Aged Old Rasputin XIX
Barrel Aged Imperial Stout | 11.2% ABV | 38 IBUs
Rare, limited or one-off; Barrel aged
Every year we age a special batch of our much-loved Russian Imperial Stout in Bourbon barrels. The depth, intensity, and complexity of the flavor profile of this special release, like its predecessors, make it a worthy tribute to Old Rasputin. This years release was aged in Heaven Hill bourbon barrels.

Class of 88′ Barleywine
American Barleywine | 10% ABV | 25 IBUs
Rare, limited or one-off; Collaboration
1988 was a pivotal year for the emerging craft brewing industry on the west coast, marking the founding of some of America’s most influential breweries, North Coast Brewing Co. among them. It was also the year Fred Eckhardt published The Essentials of Beer Style—a book that quickly became an indispensable reference for aspiring brewers and critics. In recognition of the 25th anniversary of this milestone year, North Coast Brewing and two other west coast members of the pioneering Class of ’88,””—Rogue Ales and Deschutes Brewery—have collaborated on a trio of commemorative beers evolving from Fred’s style guidelines.”


Imperial Affliction
Imperial Stout aged In Bourbon Barrels | 9% ABV | 42 IBUs
Rare, limited or one-off; First-time release; Barrel aged
A boozy yet dry Imperial Stout aged in Woodford Reserve barrels yielding bourbon aromatics and roasted coffee and chocolate flavor notes.

Prone To Hyperbole
Black Saison with Black Currant and Ginger | 6.6% ABV | 10 IBUs
Rare, limited or one-off; First-time release
Reminiscent of a Chocolate Black Currant Torte dessert, this Black Saison has a beautiful ginger nose that washes away evenly as you sip it down. Mouth watering fruity and spicy esters swirl besides notes of pine, earth, and chocolate, but remains dry to remind you that it is indeed a Saison.

Wonder Boysen
Dark Sour Ale | 4.8% ABV | 26 IBUs
Rare, limited or one-off; First-time release
Wonder Boysen is a dark sour aged with boysenberry that helps one reflect on past benders and transgressions. Maybe it is time to get back on the rails wonder boy? This sour starts off with a boysenberry/raspberry punch, slips into a chocolate / coffee whirl, and finishes with a sour tartness to wipe your palette clean.

Belgian-style Quad | 10% ABV | 20 IBUs
Rare, limited or one-off
A reproduction of caramel, dark sugar, malt, and fruity viniferous like flavors shimmer in a gradient of black to red, under a weighted booziness that distorts the truth, leaving you second guessing your usually reliable input of the senses for a distorted copy of reality.


Knight’s Cross
Vienna Lager | 5.9% ABV | 30 IBUs | Near Gluten Free
Rare, limited or one-off
Deep copper in color with a rich cream-colored head, this fabulous lager blends subtle floral and spice accents with gentle aromas of caramel and toasted malts. The mouth feel is lively and very complex as layers of Noble hops marry with eight malts to produce a beer sure to please Anton Dreher (father of the Vienna Lager). The finish is moderately long and very entertaining, with a subtle Noble reminder that this beer is generously hopped, but very refined. This beer takes six months to make!
PAIRING: BBQ, German, Latin American, Middle Eastern

Conn of the 100 Battles – Barrel Aged
Imperial Red Ale Aged in Scotch Whisky Barrels | 10% ABV | 30 IBUs | Near Gluten Free
Rare, limited or one-off
Legend says a mysterious woman with a chalice of red ale marked Conn’s ascension to the unified throne of Ireland. This ale is truly fit for a king. Aromas of biscuit hover over this ale’s creamy, mocha-colored head and caramel-red body. This beer is reminiscent of a barley wine style with its huge malt profile. The rich toffee notes and natural carbonation create a velvety mouth feel that satisfies to the bottom of the chalice.
PAIRING: BBQ, English, German, Irish, Spanish

Chocolypto – Barrel Aged
Chocolate Oatmeal Imperial Imperial aged in Tequila barrels | 9.5% ABV | 50 IBUs | Near Gluten Free
Rare, limited or one-off
This stout is infused with an impressive five pounds of cocoa husks per barrel. On first sip, this ebony ale will coat your tongue with a rich, creamy warmth. It finishes softly. No harsh aftertaste! Before you know it, it’s gone and you’re lips are beckoning for another taste. Imagine you’re cuddled up on a bearskin rug in front of a fire in a blissful state of delirium. But watch out, this silky-smooth sleeper will creep up on you – designated drivers highly recommended!
PAIRING: BBQ, Latin American, Middle Eastern, Chocolate

Dark Matter – Barrel Aged
Black Scotch Ale aged in Laphroaig whisky barrels | 9.8% ABV | 30 IBUs | Near Gluten Free
Rare, limited or one-off
Ol’ Republic’s version of this classic is a purple-hued black ale with a light mocha-colored head. It has a rich, silky mouth feel, bold malt flavors and aromas and a creamy finish. Hop character is low, empowering its toffee and caramel malt profile to be the highlight while not losing the subtle smoky character inherent to this style.


Wookie’s Delight
Imperial IPA | 7.9% ABV | 88 IBUs | Near Gluten Free
Rare, limited or one-off; First-time release; Dry hopped
This Imperial IPA is loaded with the dankest, juiciest hops around. You gotta hit this, chief!
PAIRING: Bacon Cheeseburger

Into the Mild
English-style Mild | 4.5% ABV | 19 IBUs | Near Gluten Free
Year Round
This English-style Mild ale is medium bodied and malt-forward with just a touch of spicy, earthy English hops. Subtle chocolate and nutty flavor. Crushable!
PAIRING: Goat gouda


Skyline IPA
IPA Brewed with Douglas Fir Tree | 7% ABV
Rare, limited or one-off
IPA brewed with a freshly cut 5′ Doug Fir tree.

Kolsch | 4.5% ABV
Year Round
Easy drinking clean and true to style

Barley Legal Coconut Porter
Porter | 6% ABV
Roasty american porter brewed with coconut

Munich Lager
Lager | 5% ABV
Easy drinking lager slight sweetness.


Sonoma Coast PILS
California Pilsner | 5.1% ABV | 27 IBUs
Year Round; Dry hopped
We love beer, and in particular, when beer taste like beer. We believe the Sonoma Coast PILS embodies this ideology to its core. Incredibly satiating and classically clean. The beer to have in front of you when you really want a BEER. The perceived simplicity of this beer is the result of years of equipment design and ingredient research. We built our brewery specifically to make this beer. We love this beer and hope you become enamored by it too.
PAIRING: Grilled fish and vegetables terrines. Spicy chicken nachos are great too!

Imperial Porter | 10% ABV | 43 IBUs
Year Round
The roots of this beer run deep. We have been re-working it for almost a quarter century. With an emphasis on being smooth and deceptively complex. The Scythe is as dark as night and changes dramatically temperature. Start it out at 40 degrees and let it warm as you slowly imbibe. We invite you to sit back and enjoy the ride.
PAIRING: Three words. Bar b que! Maybe that’s one. Slow cooked meats and olde fashioned ice cream.


Pliny the Younger
Triple IPA | 10.2% ABV
Seasonal; Rare, limited or one-off

Pliny the Elder
Double IPA | 8% ABV
Year Round

Sour Brown Ale aged in Pinot Noir Barrels with Tart Cherries | 7% ABV
Year Round

STS Pils
Hoppy Pilsner | 5.35% ABV
Year Round


New Frontier
Post-Modern KÖlsch-style Ale with Satsuma & Evergreen | 5.3% ABV
Rare, limited or one-off; Collaboration
Medium in body and bright in flavor, New Frontier is a new-world interpretation on a classic Kölsch style. Japanese satsuma provides notes of zesty citrus, while Pacific Northwest Douglas Fir lends a light pine aroma to the finish. Specialty ingredients for New Frontier are donated by Whole Foods Market, while Brewers Supply Group provided the malt and hops, and White Labs provided the yeast. For additional information on New Frontier, please visit sfbeerweek.org/collab
PAIRING: Chilled shrimp, jicama, cucumber, white onion, cilantro and avocado with a spicy citrus sauce on a crispy tostada chip. Visit the SFBG Collaboration Bar for your complimentary bite, courtesy of Whole Foods Market.


City by the Bay Nelson i2PA
Double IPA | 9.5% ABV | 75 IBUs
Rare, limited or one-off; First-time release; Dry hopped

Miner Sourdough Sour Aged in Port Barrels
Sour | 6.5% ABV | 12 IBUs
Rare, limited or one-off; First-time release; Barrel aged
Pucker up folks! At long last beer meets bread and the combination of the two is pure gold. So whether you are new to the 415 area or an original 49er you knead to try this classic sourdough yeast brew. Not for minors (get it?), this nontraditional sour promises seasonal tartness to satisfy any gold-seeker. The pale ale grain recipe has been kettle soured with one of the oldest yeast starters in San Francisco and the result is a slice of heaven with a kick

La Mission Mexican Lager
Larger | 5% ABV | 23 IBUs
Year Round
This is a twist on a Mexican Larger for the people of San Francisco and California! We pay it forward to the people that help make CA what it is today! Made with corn and grain, it gives it a great crispy and sweet taste with light hop notes. Enjoy on a warm summer day or any day!

Sutro Stout
TCHO Chocolate and Sightglass Coffee Stout | 6% ABV | 65 IBUs
The coffee lover’s consummate beer. Brewed with an abundance of bitter and imported TCHO chocolates, and Howls Owl A deep, honey-like body, with notes of ripe berry, chocolate-covered cherry, and sweet candied lemon coffee from Sight Glass Coffee, this stout has an intense fresh-roasted java nose topped with madagascar bourbon vanilla head that goes forever.

Alcatraz Amber
Amber | 6% ABV | 30 IBUs
Year Round
This amber ale is a well-balanced, full flavored beer with a rich, malty body and a pleasant caramel character. It begins with a range of floral and citrus hop notes capped by a clean bitterness. Named in honor of San Francisco’s historic landmark known for its infamous inmates and gangsters, every refreshing sip will bring you closer to “The Rock”.

Sunset Sasion
Saison | 6% ABV


Sidecar Orange Pale Ale
Pale Ale with Orange Peel | 5.3% ABV | 35 IBUs
Year Round
A Pale Ale with a twist – A new take on the hoppy pale ale brewed with Cascade, Equinox, and Mandarina hops with a hint of orange peel from additions in both the brew kettle and the fermenter that tweak the classic hop profile and add a zesty pop of bright orange flavor.
PAIRING: Grilled Salmon, Indian Bhel Puri Salads, Orange Glazed Chicken

Tropical Torpedo IPA
IPA | 6.7% ABV | 55 IBUs
Year Round
A tropical take on the American IPA – Inspired by the island life, we created an IPA completely disconnected from the mainland. We used our one-of-a-kind Hop Torpedo to deliver an intense rush of hop flavor and the lush aromas of mango, papaya, and passion fruit with every sip. Enjoy our tropical twist on the American IPA.
PAIRING: Spicy Szechwan Beef, Jerk Chicken, Thai Green tofu Curry

Beer Camp Golden IPA
IPA | 6.5% ABV | 50 IBUs
Citrus-Heavy hops in a dry, yet assertive IPA – At Beer Camp, no beer style is off limits, so we jumped at the idea of doing a Golden IPA using wheat malt for a light, dry body and bold American and experimental hops for intense citrus flavor. The perfect spring seasonal, we invite you to enjoy this year’s Beer Camp encore.
PAIRING: Grilled Fish, Blackened Chicken

Otra Vez
Gose with Cactus and Grapefruit | 4.5% ABV | 5 IBUs
Year Round
Cactus adds a twist to the traditional gose style. On our search for the perfect warm weather beer, we wanted something light bodied and thirst quenching, yet filled with complex and interesting flavors. We stumbled across the fruit of the prickly pear cactus, native to California. This tangy fruit is a great complement to the tart and refreshing traditional gose style beer. Otra Vez combines prickly pear cactus with a hint of grapefruit for a refreshing beer that will have you calling for round after round. Otra Vez!
PAIRING: Thai or Vietnamese Doddle Dishes, Grilled Mahi, Pickled Watermelon Salad

Time and Time Again
Double IPA | 8.5% ABV | 100 IBUs
Rare, limited or one-off
For maximum hop flavor, adding hops all at once just won’t cut it. We need to add hops, and then add some more, and just when you think we’ve added enough, we hit the beer with another dose, again and again and again. This double IPA does just that, takes a ludicrous amount of hops and spreads them out over time for a deep and complex wall of hop flavor, sure to have you returning to this beer, time and again.


Jungle Cruise
Triple IPA | 11% ABV | 100 IBUs
An exotic hop experience, like cruising through a jungle full of rare fruit trees. Experimental x331, liberty, meridian, and sterling hops provide an array of aromas ranging from ripe guava, kalamansi, mangos, lemon peel, and flowers.
PAIRING: Spicy bbq honey pork

The Rice Is Right
Belgian Tripel with Jasmine Rice and Brettanomyces | 8.8% ABV | 14 IBUs
Belgian tripel brewed with jasmine rice and refermented with a blend of brettanomyces strains. Crisp, dry, and woody with a dissorienting fruity aroma and a pinch of funk provided by the wild yeast. Unique and exotic with deceptively high abv.
PAIRING: Ceviche

Mr. Kite’s Pale Ale
English Style Pale Ale | 5.2% ABV | 32 IBUs
Our 2015 Great American Beer Festival gold medal winner. Elegantly balanced copper colored ale with notes of honey, nuts, dried apricot, and black currant. full flavored and highly quaffable.
PAIRING: Mushy minted peas

Pain Au Chocolat
Belgian Brown with Lactose and Cocoa Nibs | 6.8% ABV | 18 IBUs
Belgian brown ale brewed with lactose and conditioned on cocoa nibs. Big chocolaty aromas combine with notes of banana bread and graham crackers. A creamy & luscious body is cut short by the dark chocolate leaving a dry finish full of cocoa.
PAIRING: Jerk chicken wings


Triple IPA | 9.3% ABV | 90 IBUs

Juicy in the Sky
New England Double IPA | 8% ABV | 61 IBUs
First-time release


Pop Gun Pilsner Oak-Aged and Unfiltered
German Pilsner | 4.7% ABV | 32 IBUs
Rare, limited or one-off
Created exclusively for release during SF Beer Week 2017, Pop Gun Pilsner Oak-aged & Unfiltered is a small batch limited edition version of our classic session beer that was aged on oak spirals and lagered for three months. Packaged unfiltered, the beer has a more robust body and a toasted oak character, with layers of honey and a touch of malty sweetness. German Magnum, Hallertau, and Saphir hops balance the malt with a crisp bitter finish and infuse the aroma with tangerine, spice, and floral notes.
PAIRING: The versatility of pilsner makes it a delicious pairing with all sorts of meaty goodness, including salty ham, spicy wings, bratwurst, or even sushi. For cheese, choose a mild cheddar or a delicate fresh and younger bloomy-rind cheese. Dessert options include fresh berries or lemon shortbread cookies.

Syndicate #03
Barrel-Aged Vintage Ale | 10.5% ABV
Barrel aged
Syndicate Series No. 03 pours black as night with a golden brown head. Aromas of vanilla, coffee, oak, molasses, licorice, dark chocolate, and toffee, rise from the glass. Upon first sip, chocolate and coffee flavors continue to build, coalescing with raisins, dates, currants, a touch of black pepper, and tobacco. This beer is dessert, reminiscent of rum cake and tiramisu, but it’s not overly sweet. It’s balanced, creamy, and medium to full bodied
PAIRING: Ribeye Steak, Strawberry Cheesecake

Blood Orange Double Daddy
Imperial IPA | 8.5% ABV | 85 IBUs
Rare, limited or one-off
Blood Orange Double Daddy Imperial IPA raises the stakes with a powerful dose of complex citrus flavors. Dry-hopped with Amarillo, Nelson, Simcoe, and Mosaic, the aroma is lush and pungent with notes of grapefruit, apricot, mango, tangerine, and pine. A late addition of blood orange juice and pulp adds an extra layer of orange flavor with overtones of strawberries and raspberries. Fresh pale malts deliver a touch of biscuit and orange marmalade.
PAIRING: For the carnivore: Fried and spicy foods like hot wings and spicy lamb vindaloo will stand up well against Double Daddy’s assertive character. Vegetarian: Bitter-braised greens with citrus vinaigrette, cold soba noodle salad with sesame oil, or anything with yuzu will bring out the crisp citrus notes. For dessert: Spiced desserts with butter and crème brûlée will round out this Imperial IPA’s bitter hop profile.

Baby Daddy
Session IPA | 4.7% ABV | 35 IBUs
Year Round
Baby Daddy Session IPA is sunny straw in color and loaded with hops. The aroma and flavor yield citrus and tropical notes: grapefruit, melon, lime, passion fruit, and a touch of spice will delight your palate. Baby Daddy Session IPA has a full balanced body, with a crisp finish and low bitterness. It’s an ideal choice for long afternoons with friends.
PAIRING: For the carnivore: From a juicy burger to a fine steak, Baby Daddy will clean and refresh your palate, so each morsel can be savored just like your first bite. Cheese Pairing: Choose a mild blue like Gorgonzola. Enjoy it solo or crumbled over a citrusy salad. Some like it hot: Go for some curry. Spices like tamarind, coriander, and cardamom play well with hops, which also cut through creamy yogurt or butter-based sauces.


Bella Rosa Engine Stout
Coffee Stout | 6.5% ABV | 55 IBUs
Our friends at Bella Rosa Coffee Company of Santa Rosa roast beans with an innovative process, producing beans with a remarkably low acidity level. Their Roasters Reserve is featured in this stout, which accentuates smooth coffee notes.
PAIRING: 6.5% ABV replacement for an iced coffee

Uberschlag IPA
Belgian-style IPA | 7.3% ABV | 75 IBUs
Year Round
A big IPA fermented with Belgian yeast, which adds richness to the body of the beer. A complex IPA, it carries refreshment to the palate with a clean, dry-hopped bite. Belgian yeast balances the full hoppy flavor with tropical fruitiness & spicy notes. California State Fair Commercial Craft Brewing Competition 2015 – Silver: Specialty IPA
PAIRING: Sharp or tangy cheeses, such as apricot stilton or aged cheddar; Rare meats, carpaccio, or prime rib with horseradish sauce; spicy Thai dishes; crème brulee.


Two Seam IPA
IPA | 6.5% ABV | 68 IBUs
Year Round; Dry hopped
Two Seam IPA was first brewed in celebration of Strike’s 2nd anniversary at their 10th Street location. A simple malt base and moderate bitterness allow the irresponsibly large dry hop of Mosaic and Amarillo hops to shine. The result boasts a glorious aroma of mango, apricot, and pine, with a dry finish that will have you coming back for more.

Stand Up Triple IPA
IIIPA | 10.8% ABV | 86 IBUs
Rare, limited or one-off; Dry hopped
Stand Up Triple IPA is a behemoth of a beer, standing tall at 10.8% ABV with equally elevated aroma and flavor. A complex, layered malt base is balanced by an assertive hop bitterness. A monstrous dry-hop with simcoe, amarillo, and centennial hops allows the aroma to burst with notes of guava, pine, and tangerine.


German style Pilsner | 5.1% ABV | 30 IBUs | Near Gluten Free
Year Round
Our Epic Pilsner is big, bright and especially satisfying on a hot day or after a good sweat. With farmhouse-style notes, a touch of caramel and a hint of spice, the Epic’s saaz hops brings a zesty start, followed by a rich grain flavor to finish like a winner.
PAIRING: cajun shrimp, chicken curry

India Pale Ale | 7.5% ABV | 67 IBUs | Near Gluten Free
Year Round
The Taper was developed for a rest day, but pairs well with our favorite activities. This IPA sports a classic blend of citrus and floral notes with hints of orange blossom and pine. It’s bitterness and hop aroma are balanced by a bright, clean finish for excellent drinkability.
PAIRING: Pretzels and mustard, hard cheese


Sour Golden Ale | 5.5% ABV | 15 IBUs
A solera golden ale aged in a French Oak foudre. Myriad strains of Brettanomyces and Lactobacillus give this beer a pleasant lemon tartness and subtle fruity funk.
PAIRING: A brie, green apple, fig jam sandwich; goat milk ice cream; gummy bears

Old Bayard
Sour Brown Ale | 7% ABV | 30 IBUs
A sour brown ale, which spent 18 months aging in wine barrels. Notes of fruit leather are balanced by a strong oak character.
PAIRING: Venison goulash; cheese cake with raspberries


Soliloquy ’16
Golden Sour Beer Aged in Oak Barrels with Rose Hips and Orange Peel | 5.6% ABV | 5 IBUs
Rare, limited or one-off; Barrel aged
Soliloquy is a golden sour beer aged in oak barrels with rose hips and orange peel. Fermented with Brettanomyces and Saccharomyces yeast and soured with Lactobacillus and Pediococcus bacteria, this sour beer features aromas of citronella and jasmine with flavors of fresh squeezed orange juice and lemon zest.

Shadows of Their Eyes ’16
Dark Sour Aged in Oak Barrels | 7% ABV | 5 IBUs
Year Round; Barrel aged
Shadows of Their Eyes is a dark sour beer aged in oak barrels. Fermented with Brettanomyces yeast and Lactobacillus bacteria, this sour features aromas of dark chocolate that compliment notes of black cherries, strawberries, and tart plums.

Map of The Moon ’16
Golden Sour Beer Aged in Oak Barrels with Apricots | 6% ABV | 5 IBUs
Rare, limited or one-off; Barrel aged
Map of the Moon is a golden sour beer aged in oak barrels with twice the amount of apricots that we normally use in our fruited sour beers. Fermented with a special blend of microorganisms, this sour beer showcases notes of both ripe and dried apricots. Bright and juicy, Map of the Moon will guide you to a realm of apricot bliss.

Impossible Soul
Golden Sour Aged in Oak Barrels with Tart and Sweet Cherries | 7.2% ABV | 2 IBUs
Rare, limited or one-off; Barrel aged
Impossible Soul is a golden sour beer aged in oak barrels with tart cherries and sweet cherries. Fermented with Saccharomyces, Brettanomyces, Lactobacillus and some other special microorganisms, this blend displays notes of cherry preserves with hints of lemony tartness. At the heart of this beer lies an Impossible Soul: seductively tart, yet timidly sweet.


Double Standard Double IPA
Double IPA | 9.1% ABV | 100 IBUs
Rare, limited or one-off; Dry hopped
We brew Double Standard Double IPA once a year for SF Beer Week. It has a big, hop forward flavor and a smooth finish for such a big IPA. We dry hop this beer twice so it has double the hop aroma.

Stop, Drop, and Rye Saison
Saison | 6.5% ABV | 26 IBUs
First-time release
Stop, Drop, and Rye Saison is the newest addition to our Saison series at Third Street Aleworks. This hazy, golden beer has subtle spicy/clove notes from the rye and saison yeast and finishes very dry.

Cossack Imperial Stout
Imperial Stout | 10.2% ABV | 80 IBUs
Seasonal; Rare, limited or one-off; First-time release
This is the first release of our new winter seasonal, Imperial Stout. This beast of a beer is deceptively smooth as it wraps you in its dark, velvety embrace.

Puddle Jumper Mosaic
Pale Ale | 5.7% ABV | 39 IBUs
Seasonal; Rare, limited or one-off
Puddle Jumper Mosaic is a single hop variant of our award winning Puddle Jumper Pale Ale. This west coast style Pale Ale has a distinct mango character from the Mosaic hops.


Folsom St IPA
American India Pale Ale | 7.1% ABV | 68 IBUs
First-time release; Dry hopped
West Coast IPA brewed with a touch of dark crystal malt and generously hopped with Magnum, Centennial and Cascade. Dry-hopped with Mosaic.
PAIRING: Asian chicken wings with a vinegar/fish sauce base garnished with jalapeno peppers

Panda Bear
Golden Ale | 4.5% ABV | 15 IBUs
Year Round
Golden ale infused with organic vanilla beans and TCHO cocoa bibs
PAIRING: Crema Catalan or churros with a bittersweet chocolate dip.

Stave Series # 17: Spirit Works Stave
Barrel Aged Rye | 8% ABV | 30 IBUs
Rare, limited or one-off; Barrel aged
Rye ale fermented with Belgian yeast, aged in American White Oak barrels for 7 months that previously held Spirit Works Distilling “Straight Rye Whiskey” from Sebastopol CA, Sonoma County.
PAIRING: Veal sausage in a beurre blanc sauce.

Smoked California Common
California Common | 5.2% ABV | 38 IBUs
Rare, limited or one-off; Collaboration
SF Beer Week collaboration with Santa Cruz Mountain Brewery. Amber California Common brewed with Maplewood smoked Munich malt and hopped with local Gargoyle and Ivanhoe hops.
PAIRING: Meat on open flame.

Stave Series #14: Bugs & Cherries
Kriek | 5.3% ABV | 22 IBUs
Rare, limited or one-off; Barrel aged
Light Belgian ale split between American Oak barrels inoculated with Brettanomyces Bruxellensis and French Oak barrels inoculated with Brettanomyces Clausenii. Aged eight months with cherries.
PAIRING: Sorbet or a flourless lemon tort


Triple India Pale Ale | 10.6% ABV

India Pale Ale | 7% ABV | 70 IBUs

Barrel Aged Sour Stout
Sour Stout | 7.9% ABV


Decent Spot
IPA | 6.3% ABV
Rare, limited or one-off; First-time release; Dry hopped
This wonderful hop forward IPA contains Kohatu, Citra and Mosaic hops, offset by just a touch of malt. Proceeds from Decent Spot will be donated to Bay Area housing organizations in the support of the housing crisis in the Bay Area.

Triple IPA | 11.3% ABV
Seasonal; First-time release; Dry hopped
This refined triple IPA is brewed with Pacific NW hops and will leave you… yes, nodding and smiling.

Hip Breaker
IPA | 6.5% ABV
Seasonal; Dry hopped
This West Coast IPA contains 5 hop varieties. Do not operate a ladder while drinking.

The Imposer
Blonde Ale | 6% ABV
Seasonal; Dry hopped
This blonde ale is brewed with East Kent Goldings and Nelson Sauvin hops.


Shadow Boxing
Barrel Aged Imperial Stout | 11% ABV
Seasonal; Rare, limited or one-off
Imperial stout aged in bourbon barrels

Hop, Trip, Stumble
Triple IPA | 10% ABV | 100 IBUs
Seasonal; Rare, limited or one-off
Triple IPA

Endure Fort
Cask Conditioned Winterscotch Wee Heavy | 7.5% ABV
Winterscotch ale made with smoked malt

Anxiety Pils
Pilsner | 5% ABV
Year Round
Hybrid German Czech Pilsner


Trumer Pils
German-Style Pilsner | 4.9% ABV | 26 IBUs
Year Round
An award-winning German style Pilsner, Trumer Pils is characterized by a distinct hops flavor, high carbonation and light body. A combination of Saaz and Austrian hops, malt mashing process and proprietary yeast make Trumer Pils unique among beers.


Oaked Twin Ale
Belgian-style Dubbel | 9.5% ABV | 18 IBUs
Rare, limited or one-off; Barrel aged
Our flagship beer, a Belgian-style dubbel brewed with lemongrass, kaffir lime leaf, and coriander, which then spent a year in 3rd generation chardonnay barrels. It has hints of brett along with a wild saccharomyces strain.

Whiskey Thief
Smoked Strong Scotch Ale | 9.2% ABV | 20 IBUs
A collaboration with High Water Brewing, this is a smoked strong scotch ale brewed with peat and beech smoked malt, and a dry addition of heather blossoms.

Golden State Ale
Belgian-style Golden Ale | 6.4% ABV | 18 IBUs
Year Round
Our golden ale is brewed with toasted poppy seeds. Bold esters on the nose and a delightful nutty finish.

Steamers Lane Lager
California common lager | 4.3% ABV | 18 IBUs
Year Round
Our salute to California lagers is brewed with Bonny Doon lavender blossoms. Light, crisp, and crushable.

India Brown Lager
Specialty | 5.7% ABV | 68 IBUs
Rare, limited or one-off; Dry hopped
Nutty brown lager dry hopped with Cascade, Chinook, CTZ, Magnum, and Summit.


Double IPA | 8.6% ABV | 95 IBUs
Year Round; Dry hopped
Strong citrus hop flavor and aroma dominate the beer with a smooth, lingering bitterness on the finish.

Old Jabberwokki
Barleywine | 10.7% ABV | 125 IBUs
Seasonal; Dry hopped
A big malty Barleywine that is aggressively hopped and loaded with malt character.