SFBW 2020

GALA BEERS

PARTIAL Beer list; expect periodic updates.

Check out the
Official SFBW 2020 Collaboration Releases

ALL SF SV NB CO EB
Food SFBW Collabs

EB21st Amendment

Brew Free or Die Blood Orange IPA cans
Galactic Giant Life Form Double Milkshake IPA

Double Milkshake IPA

9.3%

Juicy, tropical notes of mango and papaya take form in this hazy IPA brewed with mangos and vanilla. A giant dry hop charge of Amarillo, Centennial, Eureka and Mosaic hops add subtle citrus notes of grapefruit and ripe orange. Sip, enjoy, repeat.

Kittie Kraze Hazy IPA

Hazy IPA

7%

Hazy gold in color and hopped like a west coast IPA, we brewed this beer with Amarillo, Azacca, Centennial, Chinook and Simcoe hops for notes of stone fruit, resin and pine with the right amount of Bay Area dank. Wheat malt and oats keep the body soft and full.

Peets 1966 Coffee IPA

Coffee IPA

6.8%

1966 Coffee IPA a collaboration with Peets Coffee, a local Bay Area company founded in Berkeley in 1966. 1966 Coffee IPA is a gold color west-coast style IPA with assertive bitterness and hop aroma from Columbus, Citra, Amarillo, and Centennial hops and coffee. Peets specially roasted an Ethiopian Super Natural coffee to express the fruity notes with lower roast character.

Sparkale
Xenomorph Imperial Stout

Imperial Stout with Chipotle, Vanilla, Coffee, & Cacao

10.5%

Xenomorph is Latin for strange form, this mega-stout takes the shape of it’s vessel with the color of the abyss below creamy, tan foam. Experience dark roasted notes of coffee and cacao, smoothed by soft vanilla and finished with the slightest touch of heat from chipotle chiles.

NB3 Disciples

Dirty Birthday Suit

Imperial IPA

8%

This West Coast IIPA was made in part with the SF based band, "Down Dirty Shake" for our 1 Year Anniversary. We went old school with Columbus, Simcoe and Centennial. It's like tasting an old friend.

Ghosts of the Forest

Hazy IPA

6.5%

A crushable IPA with a ghostly haze, uses New Zealand Wakatu, Amarillo and Centennial hops for notes of Mango, Papaya and Citrus.

COAdobe Creek

Derealization

Hazy Pale Ale

5.8%

DDH Hazy Pale Ale hopped up with Galaxy, Mosaic and Citra.

Double Fruit Tart: Passion Fruit and Guava

Berliner Weisse

5.0%

Kettle Sour Ale heavily fruited Guava and Passion Fruit.

EBAlameda Island

Big Paddle Pilsner

Czech Pilsner

5%

Our take on a traditional Czech style, light body and crisp finish.

Island Haze

New England Hazy IPA

6.1%

A Hazy IPA with notes of mandarine and pineapple. Drinks like hoppy juice.

Neptune's Harvest

Saison with Fruit

8.5%

This French Saison is the beginning of Neptune's Harvest. Big and dry with 800lbs of pineapple, this fruited Saison will have different fruit in various batches to give you a taste of the harvest.

Square Peg, Round Hole

Barley Wine

10.8%

A collaboration with our friends at Canyon Club Brewing! This hoppy beast is floral with notes of caramel and toffee.

The Fox and the Ham

Imperial IPA

9.8%

A West Coast Imperial IPA and the first in our taproom only series. This one is not only brewed fresh for SF Beer Week but also in honor of the man who brought us Alameda Island Brewing Company and his sidekick for the past year, Matthew Fox and Matthew "The Ham" Jr.

EBAle Industries

Cherry Kush

Tea Beer w/ Cherry

4.2%

Steeped with Coriander, Chamomile, and Orange peel after the brew and finished with fresh cherry.

Hopless Romantic

Gruit barrel aged in white wine barrels w/ hibiscus and rose water

4.7%

Brewed with effervescent herbs, no hops, and barrel aged in white wine barrels with hibiscus and rose water.

Town Beer

Kolsch Style

5.1%

Light, crisp, and refreshing.

Turing Test IPA

Juicy IPA

6.5%

Brewed and dry-hopped with Amarillo and Mosaic hops. Fermented with Kviek yeast.

EBAlmanac

BOOST Coffee Stout

Stout

9%

Coffee Stout Brewed With Coffee and Vanilla Beans

Bourbon Barrel Peche

sour

7.3%

Sour Farmhouse Ale Aged In Bourbon Barrels With Peaches, Nectarines, Apricots & Vanilla Beans

Hypernova Volume II

sour

5.5%

Sour Ale Aged In Oak Barrels With Plums, Nectarines, Vanilla Beans, And Lactose

LOVE IPA

IPA

6.1%

Hazy India Pale Ale Dry-Hopped With Mosaic, Citra & Sabro

Lamb & Goose

Barrel Aged

6.9%

BLENDED GUEZE-INSPIRED MIXED CULTURE ALE AGED IN OAK BARRELS

Raspberry Sournova

Fruited Sour

5.3%

Sour Ale Aged in Oak Barrels With Raspberries and Vanilla

Time Bender DIPA

DIPA

8%

Moonraker Brewing Collab, Hazy Double India Pale Ale Dry-Hopped With Mosaic, Cashmere, Centennial & El Dorado

SVAlpha Acid

Danker Will Robinson

West Coast IPA

7%

Dry hopped with CTZ, Simcoe, Mosaic

Emerald Hills

Hazy Double IPA

8%

Dry hopped with mosaic motueka and Citra

Gummi Bear Juice

Juicy IPA

7%

Juicy IPA brewed with gummy bears and dry hopped with 100% Motueka.

Raspberry Romance

Sour Ale

6.9%

Barrel aged wild ale with raspberries.

Tangerine Milkshake IPA

Milkshake IPA

7%

Hazy IPA brewed with lactose Colombian tangerines organic Tahitian vanilla and dry hopped with Citra.

Vanilla Cacao Barrel Constrictor

Bourbon barrel aged imperial Stout

13%

Imperial oatmeal Stout aged in four roses single barrel for one year with organic Tahitian vanilla and Ugandan cacao nibs.

EBAltamont

Cashmic Juice

IIPA

8.4%

Cashmere and Mosaic IIPA, with a grain bill of Barke Pilsner malt, blonde roasted oat malt, and flaked oats.

InstantSTRATAfication

IPA

6.7%

Strata SMASH beer; 100% Strata and 100% Pale Malt

Richard Pils

Pilsner

5.6%

It's a Pilsner. Liberty & Hallertau hops. Spicy, Floral, Citrusy & slightly fruity.

Scarcity

IIIPA

11%

Once a year SF Beer Week release IIIPA; Citra and Centennial hops

COAlvarado Street

BA Tres Leches

BA Stout w/ Cinnamon and Vanilla

15.2%

BA Tres Leches Imperial Stout collab w/ Bottle Logic

Mai Tai P.A. Black Label TIPA

Triple IPA

10%

West Coast Triple IPA

Monterey Beer Lager
One Giant Leap

Triple IPA

10%

Hazy Triple IPA made once a year!

Triple Haole Punch

Imperial Kettle Sour w/ Passion, Orange, and Guava

10%

Imperial Kettle Sour Ale with Passionfruit, Orange & Guava

Various - Special Biggie's Variants

Rare Magnums @ Gala

EBArmistice

Cítrico Sabroso

Hazy IPA

6.5%

Lovely complex beer that rewards you when you sip your way through a full pint. Candied orange peel, scallions, wild dill and fennel.

Lord Vorloff
Violet Swirl

Smoothie Sour Ale

6.5%

With Blackberry & Blueberry Pureé. Blue Raspberry & Punch Otter Pops. CONTAINS LACTOSE.

SFArmstrong

Cliff's Secret 'Stache

Imperial Milk Stout

9.3%

An over-the-top chocolately beer with huge malt flavor, with a smooth finish that will keep you coming back for more. *contains lactose*

Cruis'n BRU.S.A.

American IPA

7.1%

A clean East meets West Coast IPA, aggressively hopped with BRU-1 & Comet hops.

Impeachable

Milkshake IPA

5.5%

A silky-smooth Milkshake IPA with peaches, with great hop flavor from Galaxy, Mosaic, and Azacca hops. *contains lactose*

Man-Gose-Rita

Gose

5%

Refreshing. This kettle-soured Gose is brewed with mango, lime & tequila to get you as close to a margarita as possible.

SFBarebottle

Animal Haus

Dry-Hopped Lager

4.7%

A German-style lager using Viking and Best Pilsner Malts, a bit of white wheat, and hopped with Motueka on both the hot and cold sides to accentuate its unique lime characteristic.

Citrus Shakes

Fruited Milkshake IPA

7.8%

Vitamin C is alright w/ me! Dive into a creamy, orange Milkshake IPA. Hint of vanilla & hopped w/ Amarillo. Contains lactose.

Doom Bloom

Triple IPA

10.3%

We're kicking off SFBW right with the return of our triple IPA, Doom Bloom, featuring seductive aromas of blooming flowers, prickly pear cactus, & tropical hops.

Grand Tiki

Imperial Fruited Kettle Sour

7.2%

Grand notes of passion fruit, guava, and lime, with a hint of salt.

Socola

Pastry Stout

13.1%

Our annual beer week collaboration with Socola Chocolatiers, this pastry stout features rich aromas of chocolate truffle, toasted coconut, & fresh brewed Vietnamese coffee.

Strata Fliip

West Coast IPA

7%

Take a siip and get fliipped! Barebottle collaborated with Riip Brewing from Huntington Beach to create this delicious, Strata-hopped west coast IPA.

Super Wonder Dust

Double IPA

8.7%

Heroically hopped with Citra, Mosaic, and Simcoe, this DIPA features wonderful notes of peachy fruit and tropical hops.

Torcido

Mexican Helles Lager

4.7%

2019 GABF Golf Medal Winner. The most compelling stories always have a twist. A Mexican pilsner using flaked corn Bohemian Pilsner malt & a soft water, but with a German Style Helles twist.

Visible Haze

Double IPA

8.6%

Drink the duality. Brewed in conjunction with our buddies over at Harmonic, we each brewed the exact same recipe, ours is Visible Haze, and Harmonic’s version is Invisible Haze. Both are awesome – brewed and hopped with generous amounts of Mosaic and Idaho 7.

NBBarrel Brothers

Cherry & the Hendersens

Barrel Aged Blended Sour With Cherries

7.5%

Barrel Aged brown sour base, fermented with brett/pedio/lacto for over 15 months. Then aged on 1lb/gallon of ripe cherries to give it a complex, tart cherry flavor with notes of vanilla, breakfast toast and just the right amount of funk.

Dark Sarcasm on NITRO

Porter

7%

We call this the "dark beer for people who don't like dark beers." Dark Sarcasm delivers a smooth mouthfeel, like dark chocolate fudge, with flavors of mocha and vanilla. Just listen to this testimonial: "That's the best f#%&ing dark beer I've ever had!" ~ Your Mom.

Hello Dankness My Old Friend

2.5x IPA

9.5%

This 2.5x IPA was brewed with the dankest of intentions. A West Coast hop bill of Columbus, Simcoe, Mosaic & Ekuanot was used to give this beer not 1, but 2.5 trips through our patent-pending dry-hopping device, the 'Hop Spanker.' To assure that dankness levels achieved the stickiest of icky, we added a 2.5x dosing of Nugget, Eureka & Denali! Don't be afraid of the Dank; we still kept this beer balanced and in tune, like a timeless, well-harmonized folk duo with groovy hair.

The Snozberries Taste Like Snozberries (v. 1.0 of 2020)

Barrel Aged Blonde Sour w/ Strawberry, Blueberry & Raspberry

7.0%

Our ever-rotating wild berry sour featuring our blonde sour base, aged for no less than 10 months in neutral oak and finished off over 6+ weeks on strawberries, blueberries & raspberries. (we rotate the berry blend with every release of this perennial favorite amongst our sour fans).

SFBarrel Head Brewhouse

Bubbie's Babka Winter Warmer

Winter Warmer

7.5%

Malty dark ale brewed with chocolate and warm spices

Rye of the Hawk

Double Hoppy Red Ale

7.9%

Homage to the Mendocino classic "spiced"-up with 40% Admiral malted rye

SFBartlett Hall

Sheltering Dingoes

West Coast IPA

7.3%

An aussie hopped variant of Sheltering Tree IPA.

Slightly Darker Bullitt

Imperial Mocha Porter

9.8%

A monster Imperial Porter w/ Vanilla, Lactose, and Modern Times Barrel-Aged Coffee.

Traced in Air

Belgian Tripel

10.3%

A heady, flame tinged abbey ale with a soft bouquet of orange blossom, stone-fruit, and spice. Well attenuated and medium bodied.

EBBeachwood / Drake's Collab.

There Can Be Only Hops

West Coast IPA

7%

We got together with Beachwood to make a statement - the West Coast IPA has not been washed away in the sea of Haze! Dry and clean malt presence is matched with an aggressive hopping featuring classic west coast Chinooks, modern Citras - and enhanced with a bit of Simcoe cryo. All about the Hop!

NBBear Republic

Bear IPA

India Pale Ale

6.0%

This California style IPA is all about juicy hop flavor and aroma, with a full body and mild bitterness, combining the new IPA aesthetic with West Coast tradition.

Thru the Haze

Hazy India Pale Ale

6.4%

This deliciously crushable IPA emphasizes all the awesomeness of Vic Secret, Citra and Hallertau Blanc hops, paired with a dry malt profile. Grapefruit and tropical fruit aromas set the stage for a huge citrus explosion of flavor on your taste buds, without all the bitterness.

EBBerryessa

BUDDHA'S HAND IPA CASK

WEST COAST IPA W/ BUDDHA'S HAND CITRON

7%

BUDDHA'S HAND ZESTED IPA

FRUITY REBELS IPA

WEST COAST IPA

7%

ZESTED WEST COAST IPA

Free Kittens
TRENDY IIIPA

IIIPA

10%

SMOOTH, FRAGRANT IIIPA

VICTIM OR THE LIME

TROPICAL IPA

6%

IPA W/ LEMONGRASS, LIME AND MOSAIC

SFBlack Hammer

Bounce Session

Session IPA

5%

Super sessionable, fruity, and citrusy single-hop IPA showcasing Sabro hops. *Part of our Beer Week Session IPA Series.

Brain Lazer

Kettle Sour Hazy IPA Blend

8%

A delicate balance of sour, fruity, and citrus flavors. Hopped with Centennial, Summit, and Simcoe. *Part of our Beer Week Sour Series.

Teaches of Peaches

Fruited Berliner Weisse

3.5%

Light, fruity, tart, and refreshingly sour with hints of peach. *Part of our Beer Week Sour Series.

Total Perspective Vortex

Hazy IPA

6.2%

Juicy, fruity, hazy, New England-Style IPA with Galaxy, Citra, Jarrylo Hops and Kviek Yeast. *Part of our Beer Week Gluten-Reduced Series.

COBrewery Twenty Five

Island Ninja

Milkshake IPA

8.6%

Milkshake IPA with passion fruit, blood orange, guava, vanilla, and lactose (milk sugar). Amarillo, Citra, Mosaic hops. Inspired by our love for tiki drinks. The lactose sugar provides just the right amount of sweetness allowing the abv. to sneak up on you like a ninja.

No One Puts Porter In The Corner

American Porter

6.5%

Smooth Chocolate Porter

Triple Berri Sheri

Kettle Sour

3.6%

We added organic strawberries, raspberries, and black berries from Coke Farm, in San Juan Bautista, to our Citrinitas Kettle Sour base beer.

EBBruehol

Smoked Helles

Helles Lager

5.1%

Brewed with fine noble hops, its subtle smokiness with a touch of smoked malt makes our “Smoked Helles Lager” a unique representative of the classic Munich Helles Lager.

Strait Seltzer

Seltzer

4.8%

Bruehol's hard seltzer boasts a thirst quenching whisper of key lime and a natural sweetness.

Z340

IPA

7.1%

Supported with hops considered the “usual suspects” this blend of Cascade, Citra, Centennial and others come together for a West Coast American Ale that is deceptively smooth. Like the Zodiac’s legendary cipher, our z340 IPA will keep you guessing.

EBCalicraft

Calicraft Spritzer

Gluten Free Spritzer

5%

Fresh like a cocktail, complex like a wine. We take organic fruit and water - and let nature do the rest. Drinks like a dry, tropical mimosa. Gluten free, 100 calories, Certified Organic.

Cool Kidz Juicy IPA

Juicy IPA

7.2%

Cool Kidz is a totally radical juicy IPA. Mosaic and Citra Hops bring the flavor party, bursting with tropical and citrus aromas. Oats mellow out the finish - making this IPA super crushable. Cool never goes out of style.

The People's IPA

Juicy IPA with Navel Orange

7%

The result of a Co-Creation Event with the Berkeley Student Community. The People's IPA was created from a collaborative design project that leveraged the power of community to inspire ideas that are good for the planet. Made with Navel Oranges, Citra, Cascade and Centennial Hops.

Tiki Time Tropical Wheat

Tropical Wheat with Passionfruit, Orange, and Guava

6.5%

Inspired by Tiki cocktails and Hawaiian fruits, Tiki Time is vacation in a glass! Juicy guavas, tart passionfruit, and bright oranges balance out this light wheat beer. Tiki Time is your ticket to the tropics - Hawaiian shirt not included!

SVCampbell

Orange Schwifty

Wheat beer

4.5%

Wheat beer + blood orange puree

Safety Meeting . IPA

IPA

6%

Heavy on the Simco

EBCanyon Lakes

Fairway Gold

Cream Ale

5%

This best seller is perfect for drinking all day. Clean, smooth and refreshing, this thirst quench ale has more character and body than your typical American lager. Liquid gold.

Hackers Haze NEIPA

New England IPA

6.2%

This New England Style IPA is hopped out with Azzaca, Amarillo, Idaho 7 and Citra. Giving this beer a tropical citrus forward punch. The fruity hops blend beautifully with oats, wheats and specialized yeast that lends an alluring haze to the popular take on the American IPA.

Hoppy Place
Thaitleist Experience

Thai Basil, Grapefruit IPA

6.7%

Fresh Thai basil grapefruit infused IPA. Thai basil compliments the floral and citrus notes.

SFCellarmaker

7 Wonders

Pale Ale

5.7%

A Pale Ale hopped with our 7 favorite hops. Bright tropical fruit and wafting cannabis flavors and aromas.

Ancient Idols

Helles Lager w/Vermentino Grapes

5.5%

A far out collab brewed with Asheville, NC’s Burial Beer Co. We loaded up a tank with locally grown whole cluster Vermentino grapes from Ryme Cellars in Sonoma County. A wonderful crossroads between wine & beer straddling a line that seems to shift back & forth between the two as you enjoy drinking it. Crispy + Fruity!

Barrel Aged Batch 1000

Barrel Aged Barleywine

13.8%

In December of 2018, Gabe Fletcher of Anchorage Brewing, a legendary Barleywine Brewer, flew down to San Francisco to brew batch 1,000 with us. After a year in an Eagle Rare barrel, this barrel is ready to roll. The other 3 barrels were transferred to Weller Private Reserve Barrels for double barrel aging and later release.

Barrel Aged Vastness of Space 2019

Barrel Aged Imperial Stout

13%

Our traditional Russian Imperial Stout aged for 14 months in Heaven Hill Bourbon barrels. Rich and roasty, not syrupy sweet, but sublimely drinkable for 13% ABV. Tons of oaky vanilla and coconut with a baker’s chocolate kick.

Checks the Boxes

Pale Ale

6.2%

Admiral Pilsner and Yolo Gold Wheat malts. Hopped with Simcoe, Strata & Galaxy. Notes of Ruby Red Grapefruit, Pomegranate, Red Starburst, Passionfruit and Resinous Lemon-y Cannabis. Terps.

Coffee and Cigarettes

Smoked Coffee Porter

7.7%

A lightly smoked coffee porter made with a touch of German beechwood smoked malt as well as high quality English malts to create a chocolaty, roasty, base beer. Then we add two pounds per barrel of Sightglass Honduran Nueva Esperanza by David Nuñez and Kenyan Kariua AA coffee per barrel for an intense but refined coffee character.

Farmer Direct: Blenheim

Barrel Aged Sour with Apricots

6.2%

Wine Barrel Aged Sour Ale with Frog Hollow Farms Organic Blenheim Apricots at a rate of over 3lbs per gallon.

Ocean of Storms

Bourbon Barrel Aged Imperial Stout

14%

Our friend Kyle from Horus Aged Ales came down over a year ago and brewed up our s’mores inspired imperial stout collab called Professor Pastry. Before adding the adjuncts we split off a portion of the batch into bourbon barrels. One year later the beer has emerged as Ocean of Storms, some of which sat on toasted coconut to become Coconut Ocean of Storms. These are chewy beers that will coat your mouth. Viscous AF. Sweetness, barrel, rich flavors, tannin, roast and booze all play off each other harmoniously, perpetually exciting the stout center of your brain (which is in direct opposition to the pilsner center). Aromas and flavors of milk chocolate, toffee, vanilla, creme brûlée, sugar poached figs.

Plastic Weather

Unfiltered IPA

7%

Hopped with New Zealand Riwaka and Nelson alongside American Citra. Smells like POG juice and looks like it too! We kept this one extra hazy for maximum juiciness. Super soft and round with tropical fruit flavors. The finish is spicy pine and orange zest.

Strawberry Oblivion

Barrel Aged Sour with Strawberries

6.5%

For a day and a half, we hand chopped and puréed 800lbs of organic Albion strawberries from Watsonville California and then added them to a blend of 3 different oak-aged beers of varying levels of acidity and funkiness. No need to search for the Strawberry in this as an incredibly juicy aroma fills the air right after popping the bottle.

Well High

Helles Lager

5.4%

We get excited about classic beer styles, especially when it's a lager. Lagers like this helles take more time to make than most ales, but your patience is rewarded with a clean flavor and crisp finish. Helles is brewed with light malts and a kiss of German hops to create a smooth, nourishing beer with just enough hops to make it extremely refreshing.

EBCleophus Quealy

Cherry Golden

Barrel-aged golden ale with cherries

8.8%

Golden ale barrel-aged with cherries

Frambozenbier

Flanders red with raspberries

6%

Flanders red-style sour ale barrel-aged with raspberries

Hemingway Sour

Barrel-aged sour

5%

Tart ale aged in rum barrels with grapefruit, lime, and cherry to mimic a Hemingway daiquiri

Puncheon Party

Farmhouse ale

7.1%

Barrel-fermented farmhouse ale finished with yuzu peels and dry-hopped with Simcoe

SVDTSJ

Don't Eat Yellow Snow

NEIPA

8%

Single hop NEIPA/hazy/juicy IPA featuring 2019 Zappa hops and one of our house landrace yeast cultures. Crazy mango, stonefruit, purple, pine, orange peel and fruity pebbles! No fruit was harmed making this beer.

Fabricator

Belgian Pale Ale

6.5%

The everyday Belgian's "working man and woman's beer." Brewed to honor our friend Randy that built our burner stands. 100% Belgian malt, step mashed and fermented with special yeast obtained in East Flanders. Sante!

EBDanville

Hop Magee
Lagerade
Oatmeal Raisin Cookie

Spiced beer

7.8%

Amber ale brewed with toasted oats and aged on cinnamon, vanilla, nutmeg & cloves. Tastes like an oatmeal raisin cookie!

Station 31
Tres Diablos

Triple IPA

12.8%

Triple IPA dry-hopped with Nelson Sauvin, Enigma, Citra & El Dorado hops

Wood Chux

Double IPA

8.0%

Oaked Imperial IPA

EBDel Cielo

Bay Area 51

Hazy IPA

7%

Dry hopped with Comet and Galaxy, it exudes strong passion fruit aroma, with a citrus and tropical fruit palette and a dank finish

Currant & Fresh

Kettle Sour

4.5%

Light maroon in color with a mint aroma, black currant and earthy flavor balanced by the oils from the mint and a medium sourness

Morena Mia

Amber Mexican Lager

5%

Smooth earthy and roasty notes, caramel aroma, light body and a malty sweet finish

Nelson in Da House

Hazy IPA

7.1%

Fuzzy peach aroma with white grape and gooseberry flavors balanced by stone fruits and a slight bitter finish

NBDempsey's Restaurant

Mo'Licious

IPA

7%

Easy Drinking IPA

Petaluma Pils

Bohemian Style Pils

5%

Easy Drinking Pils with a sweet to dry finish that is enjoyable

Smoke on the lager

Smoked Black Lager

6.5%

Smoked Black Lager flavors of chocolate, coffee and pleasant Smokey finish

SVDevil's Canyon

Craftie - Black Cherry

Alt

5.5%

Craftie is brewed with filtered water, fermented cane sugar, and a touch of rice. The low-calorie and gluten-free bev offers an authentic fruity sweetness without typical medicinal aromas or artificial additives.

Craftie - Mojito

Alt

5.5%

Craftie is brewed with filtered water, fermented cane sugar, and a touch of rice. In Craftie Mojito, mint accentuates the fresh lime and rum aroma for a completely enjoyable beverage.

Full Boar

Scotch Ale

7.4%

Deeply malted and caramel apparent with overtones of chocolate and a mild, smoky flavor. A complex beer that is light on the palette and easy drinking.

Spare the Air

Hazy IPA

6.7%

This medium-bodied, New England-Style Hazy IPA has a big, juicy aroma with a clean, refreshing finish. Our unique yeast blend creates flavors of juicy fruit and bubble gum. Mosaic, Citra and Simcoe hops create balanced citrus and hop flavors with a punchy, floral backend.

CODiscretion

Barrel-aged Allegedly

Barrel-aged Double Cream Ale

8.8%

Without a doubt, this beer is barrel-aged! It is the cream that we call into question. There is no cream in our double cream ale nor in cream ales in general. But the smooth strength, rich mouthfeel, and malty sweetness of Barrel-aged Allegedly are well-proven. Time in a whiskey barrel added notes of vanilla and whiskey. Lively carbonation lifts aromas of pear and accentuates the dry, slightly tart finish. One sip will confirm its deliciousness.

Darjeeling Lager

Amber lager with Darjeeling tea

5.4%

Here's a new way to enjoy afternoon tea. Darjeeling tea adds delicate woodsy notes to this malty amber lager. A gently tannic tea finish enhances the clean lager character.

Magically Transformed

Hazy IPA

6.2%

When hops and yeast play together under the right conditions, hop components are transformed, and previously hidden aromas are unlocked. On a resinous background, this full-bodied IPA reveals delectable aromas and flavors of lemon, tropical fruits, and green melon with a squeeze of lime.

Raspberry Smile

Tart raspberry ale with hibiscus

4.7%

Raspberries and hibiscus bring happy pink flavors and fruity aromas to this tart and refreshing beer. It tastes like a smile.

EBDrake's

Cherryland

Sour Red Ale

7.4%

** Gala Note: Tapped Folloing Mission Kriek ** Intensely tart, with hints of almond and tons of cherry characteristics, Cherryland is our homage to San Leandro. While there are no more cherry orchards in our home city, this American Sour Red is a pretty good reason to visit, or at least a decent excuse.

DGT Crispy Boi Lager

Dry-Hopped Pilsner

4.5%

Brewed in collaboration with our friends at Ghost Town and Temescal, DGT Pils is the epitome of the Crispy Boi - a dry, flavorful lager featuring atypically intense hop aromatics (but not bitterness). For this iteration, we brewed with clean and crackery extra Pale pilsner malt, and hopped with a combination of Chinook, Mosaic and German Amarillo for a sophisticated aroma redolent of bright citrus, stone fruit and pine. Plus it is super crushable!

EBDrake's / Beachwood Collab.

There Can Be Only Hops

West Coast IPA

7%

We got together with Beachwood to make a statement - the West Coast IPA has not been washed away in the sea of Haze! Dry and clean malt presence is matched with an aggressive hopping featuring classic west coast Chinooks, modern Citras - and enhanced with a bit of Simcoe cryo. All about the Hop!

EBDrake's

Hopocalypse Double IPA

West Coast Double IPA

9.3%

Overwhelm your senses with a devastating quantity of hops, evoking notes of ripe guava, lemon blossom, and caviar lime. Drown your taste buds with this very limited release, released in bottles on Hopocalypse Day each year.

Hopocalypse Hazy Double IPA

Hazy Double IPA

8.4%

Fill your final days with a glass of Hopocalypse Hazy Double IPA. It will ease you into end times with notes of tangerine, papaya, melon, peach, and mango.

Hopocalypse Triple IPA

Triple IPA

12.5%

Pry the cap off catastrophe. Hopocalypse Triple IPA contains an arsenal of hops. Together they’ll bombard you with notes of pineapple, mango and orange spice. Embrace your hoppy destruction with this elusive release, only available in bottles on Hopocalypse Day each year.

Mission Kriek

Sour Blonde Ale w/ Tartarian Black Cherries

6%

Our take on a classic Kriek, unique Tartarian Black Cherries are added to our wine barrel aged sour blonde. Touches of brett funk, pleasant cherry undertones, and a hint of wheat make this Kriek worth crossing. Grab a glass.

Oops, Out of Time

Imperial Hard Seltzer w/ Black Currants & Grape Must

11%

This batch is brewed with Sauvingnon Blanc Grape Must and Black Currant puree. Inspired by the Kir Royale, a French apertif, this hard hitting hard selter has a melony grape must flavor with dark fruit aromas, all lifted up by an aggressive effervescence and a dry finish.

The Void - Intergalactic Stout

Stout Aged in Rye Whiskey Barrels

17.5%

The Void takes you to infinity and beyond after spending 16 months in rye whiskey barrels. Multiple additions of Belgian candied sugar shoot this beer on a trip through space, where you’ll be going too if you drink enough of it. Released in 2017 & 2019.

EBEJ Phair

Baron von Largerbrau

Vienna Lager

5.5%

A Vienna style lager with a great malty, bready-rich toasty flavor. The beer is nicely balanced making it a very crisp and drinkable beer.

Hop Aficionado

NEIPA

7.3%

A NEIPA with an intense tropical aroma,flavor and an insanely smooth body. It delivers notes of guava, citrus, mango and dried fruits rounded up by a subtle stone fruit character.

EBEast Brother

Bo Pils

Bohemian Pilsner

5.0%

Bohemian style, golden with a lemony noble hop character — light, grainy finish.

California Common

California Common

5.8%

Collaboration with Admiral Maltings and Gigayeast. Fine balance of the malt notes of toast and caramel, with a touch of fruity esters, slight snap from the rye malt and moderate lingering bitterness with a rustic floral and spice finish from the hops.

English Strong Ale

English Strong Ale

7.5%

Notably British. Rich malt flavor. Notes of caramel and dark-fruit. Stick-to-your-bones warmth.

Red Lager

Vienna Lager

4.6%

Vienna style amber with a biscuity malt presence — clean, crisp, familiar.

EBEight Bridges

I'm Easy

Triple IPA

10.3%

Clean malt base and mildly bitter triple IPA that supports a complex of new hops, Azacca and Hallertau Blanc. Aroma and flavor characteristics include tropical notes of citrus and fresh, juicy mango. Notes of orchard fruit and pine needles add to the complexity of hop aromas and flavors. Finishes dryer than a typical double or triple IPA.

Silenus The Dude

Belgian Style IPA

7.1%

Color is golden, with some haze due to a large Citra dry hop. Aromas are citrus with some tropical notes both from the Citra dry hop, and a hint of clove. Flavor is again citrus, tropical notes from the hopes and some banana and clove from the yeast.

EBEpidemic

Cataclysm

Triple IPA

11%

Big, complex aromas of dried fruit & spice, with warmth simmering just below the surface. Columbus lupulin hash pops with bitterness & counters the richness that defines the style. This is a big, bad beer that won't let you forget its strength.

Evil Stepdaddy

Double IPA

8.6%

Our second SFBW collaboration was brewed with Speakeasy Ales & Lagers! It's bright, bred to be evil, & is a super juicy West Coast style DIPA. We put together a blended family of Millennium, Strata, Eureka, Falconer's Flight, & Mandarina hops & came out on the other side with a new collab DIPA full of citrus, pine, fresh berry, & melon.

Nutty But Nice

Peanut Butter Stout

8.5%

Our bittersweet chocolate stout meets smooth, not too sweet peanut butter & the result is all kinds of nutty, but nice.

Unsteady Teddy

Hazy IPA

6.9%

Our first SFBW collaboration is with Sudwerk Brewing Company! We stuffed this Teddy with 3lbs per barrel of Galaxy, Summer, & Sultana hops for a big citrus, pine, stonefruit, & pineapple squeeze. If fuzzy wuzzy was a beer, this would be it!

EBFederation

Mr. Nuggetsworth

Double IPA

8%

A resiny West Coast Double IPA featuring Lupulin hash from California Beer Farms, Galena, Nugget and Columbus dry hop additions makes for lots dank aromatics mixed with fruity undertones of orange peel and pineapple.

The Wrath of Flan

Milk Stout

6%

Brewed with lactose and sweetened condensed milk and a sturdy malt bill that delivers a nutty and caramel background with a creamy mouthfeel. Additions of caramel and vanilla push the dulce de leche profile.

SFFerment.Drink.Repeat

Dark Heart Smoked Black Lager

Smoked Black Lager

5.2%

A dark beer for dark hearts with a light smokiness that reminds us when you play with the fire of love, sometimes you can get burned. That said, we agree with the famous quote from Alfred Lord Tennyson that, "'tis better to have loved and lost than never to have loved at all" and when that time does come, we have this beautifully smooth and delicious smoked Schwarzbier to be your soothing companion.

Mojito Kettle Sour

Kettle Sour

5.2%

Our Iron Brewer Competition Winner! Brewed in collaboration with award-winning Homebrewer, John Warner, who was challenged to produce a beer using fresh spearmint. His kettle-soured take on a Mojito featuring the spearmint and lime hits all the right notes. Crisp, tart, and refreshing!

Peace to the People Pale Ale

American Pale Ale

5.9%

It often feels we're living in a time where people are at odds with one another more often than not. We want to help change that dynamic by bringing this beautiful, peaceful beer into your world. Loaded with ever harmonious Cascade and Mosaic hops, this Pale Ale will soothe your soul and help you gain perspective that while Karen in Accounting may be a bitch, she probably doesn't actually mean to be and we'd all be better off if everyone just chilled out a bit.

EBFive Suns

Green Eyed Lady

Dry-Hopped Blonde

5.5%

What happens when you make a mistake in brewing? Well a lot of the time you make a good beer. That couldn't be more true when it comes to the Green Eyed Lady. We brewed the Valkyrie but, accidentally, imbued her with an emerald elegance of Amarillo and Centenial that gives this bewitching warrior her sharp edge.

Tropic Smoothie

American Wheat Ale

5.1%

Brewed with delicious mango and pineapple purees, this seasonal fruited wheat is sure to satisfy the American Wheat fans. The pineapple bursts off the head, followed by a refreshing tropical fruited body softened by sweet tones of mango.

NBFogbelt

Godwood

Triple IPA

10.3%

Triple dry-hopped for a dank west coast appeal.

Helios

Kveik IPA

6.5%

Reddish hazy IPA with a symphony of melon, pine & citrus.

Painkiller

Cocktail IPA

6.8%

Brewed with pineapple, coconut, mandarin orange zest & a dash of nutmeg.

Promised Land

Pastry Stout

13%

Collaboration with Modern Times, we used banana, peanut butter, cocoa & vanilla.

SFFort Point

Cool
KSA

Kolsch Style Ale

4.6%

KSA combines a thoughtful mixture of American bittering hops and traditional German malts to create a complex yet crisp take on the Kölsch style. Munich and Vienna malts construct the beer’s robust, rich grain flavor, while Saphir and Warrior hops bring balance through a clean finish. KSA’s old-school style, blended with bright, updated ingredients, makes this beer a classic on both continents.

Manzanita

Smoked Altbier

6.5%

Manzanita is an imaginative take on the classic German rauchbier, combining traditional ingredients with inspiration from the Northern California wilderness. An assertive, multi-layered smoke aroma -- courtesy of beechwood-smoked malts and charred manzanita branches -- gives way to a light-bodied structure and a surprisingly delicate balance of flavors: nutty, herbal, sweet and savory. A beer for a campfire on a crisp fall night.

Mixte

Belgian Style Bitter

4.9%

Mixte is a spirited Belgian Style Bitter hopped exclusively and judiciously with New Zealand hop varieties. This confluence of styles takes the hop-forward refreshment of an English Bitter and combines it with the dry, effervescent punch of a Belgian Pale Ale. Airy and bright, Mixte is as carefree as a bike ride through empty city streets.

Native

IPA

7%

Native is our hometown IPA, brewed for our friends and family here in San Francisco. This IPA is all forest and bustling with rich pine and resin aromas from a healthy addition of Centennial and Chinook hops. Oregon-grown Comet and Strata hops add undertones of sticky lemon and cannabis. Here’s to San Francisco, there’s no place we’d rather be.

Nitro Golden

English Golden Ale

5%

Nitro Golden is a gentle golden ale brewed in the English pub tradition. Maris Otter and a light Crystal malt provide a mild yet satisfying sweetness that’s capped off by the candy-like citrus aroma of Mandarina Bavaria and Lemondrop hops. Nitrogen conditioned for an extra smooth finish, Nitro Golden is the perfect pint to enjoy over a long conversation with friends.

SVFreewheel

Chromatic Coffee Porter

Coffee Porter

5%

Brewed in collaboration with our friends at Chromatic Coffee, this porter was conditioned with 14 gallons of fresh cold brew! Huge coffee aroma and flavor compliment chocolate and roasted notes from dark crystal malt. Full bodied and delicious, if you love good coffee you'll love this beer!

Gallagher's Best Bitter

English Bitter

4.9%

Special Bitter brewed with Gallagher's Best from Admiral Maltings. Full flavored, yet super sessionable!

Marmalade Skies Mandarin IPA

IPA

5.8%

Literally a juicy IPA. Brewed with local malt from Admiral Maltings in Alameda, copious amounts of Cascade and Centennial hops, as well as 100lbs of fresh mandarin oranges. The oranges were hand squeezed into the boil by our tenacious brew crew. The result is a deliciously refreshing IPA!

The Great Grainfather

Barrel Aged English Olde Ale

9.8%

English style olde ale, aged in bourbon barrels for 9 months. Smooth with malty caramel, and vanilla flavors.

COFruition

Coconut Vanilla Tint

Porter

5.8%

Porter brewed with CA grown Admiral & English malts. Conditioned on toasted organic coconut and Madagascar vanilla beans.

Olallieberry Double Snack

Blended Sour Ale

6.3%

Blended sour ale fermented in stainless with local Gizdich Ranch olallieberries. Blended with our oak puncheon fermented sour solera.

Slight

Light Lager

4.5%

Light Lager brewed with Admiral Pilsner malt and local Akiyama grown whole cone hops.

Up Above

Hazy DIPA

8.3%

Hazy DIPA brewed with a blend of organic malt, oats, and wheat. Double dry hopped with Mosaic and Simcoe.

EBGhost Town

Hericide
Idealist
Realist
Subduction

EBGilman

5w30 Russian Imperial Stout

Barrel Aged Imperial Stout

9.3%

Bourbon barrel aged for one year at time of bottling. A monster imperial stout with a thick, creamy, inky black body and a brown creamy head. Rich aromas of vanilla, chocolate, coffee, toffee, bourbon, and dark roasted malt. Luxurious flavors of bittersweet chocolate, toffee, and round roasted malt; subtle notes of vanilla, oak, tannins, and bourbon from twelve months in bourbon barrels round it out for a silky smooth finish.

Antifreeze

Hazy DIPA

8%

Light in color but with a smooth, creamy body. Massive tropical/citrus hop aroma and flavor. Moderate bitterness.

Guava Jardin

Kettle Sour

5.8%

We took or golden Belgian style sour and aged it with guavas for a crazy tropical experiment. The tangy, funky guava fruit pairs perfectly with the crisp, citrusy, malty notes of the sour. Aromas of sharp, funky, tangy fruit transition into tangy, sour tinged, tropical fruit flavors and a soft, malty, biscuity finish.

Missouri Lean

Triple IPA

10.0%

Massive light malt bill produces a shockingly light bodied and crisp base upon which we unapologetically dumped an ungodly amount of unsuspecting Mosaic, Simcoe, Cascade and Amarillo hops. Enjoy the crisp, light malt backbone that can’t possibly balance out the assertive, clean bitterness and the hop flavor explosion of sharp tropical fruit, juicy citrus, and some dank, dank, dank.

Vieux Rouillé OR Old Rusty

Belgian Golden Strong

9.0%

A close relative of the Belgian tripel style, the BGS is slightly drier and less malty. Light gold in color with a thick white head. Subtle spice and soft fruit aroma, clean light malt undertones. Medium body with a dry finish and crisp effervescence makes this a dangerously drinkable beer.

SVGolden State

I Am Broot

Brut IPA with Oranges

6.3%

The Mimosa of Beers! Brewed with Champagne Yeast and Oranges

Wham, Bam, Dank you Ma'am!

West Coast Triple IPA

10.3%

An SF Beer Week collab with our friends down the road in Santa Clara, Taplands! Brewed with Topaz and Citra hops, this triple packs a fruit forward punch and finishes up with a whole lotta dankness.

COHalf Moon Bay

Kolsch

Kolsch Style Ale

5%

Inspired by the Brewers from Köln, easy drinking German beer has a clear and bright straw color and pleasant effervescence. The flavor is light and floral with a slightly sweet undertone of fresh bread imparted by the Kolsch yeast.

Popsicle Stand

Blended Sour Ale with Tangerine and Lime

6%

A new experimental souring yeast ale blended with a golden wheat ale that was aged for 16 months with our house cultures in Sauvignon Blanc barrels. Fruit was added during transfer and the result is tart and tangy, with sweet and sour Tangerine and Lime notes to tantalize the taste buds.

Swing for the Fences

Double IPA

9.4%

Our Double IPA is a dry, clean, and crisp beer with a light amount of Vienna malt for a nice malt backbone. Hop forward but with a well-balanced bitterness, liberally dry-hopped twice with Mosaic, Amarillo, and Centennial for a fruity, piney and citrusy hop nose.

The Days of Our Lives

Hazy IPA

6%

This one is a Collaboration with our friend Kim Sturdavant from Woods Brewing Company. It starts off soft with light bread crust and cracker notes from Gambrinus Pils and Golden Promise malts. It then turns into passionfruit, lychee, and white grape goodness from the use of Nelson and Galaxy hops.

SVHapa's

Butterfly Wings

Hazy Double IPA

7.8%

Hazy double IPA brewed with Citra and Idaho 7 hops

Pesky Penguin

Kettle Sour

5.1%

Kettle Sour made with raspberry, blackberry, boysenberry, and milk sugar. Tastes like a berry cobbler.

Saint Claire

Spring Ale

5.9%

Our take on a cream ale. Dry hopped with Calypso hops.

War & Peace

Fruited IPA

6.5%

Double dry hopped hazy IPA brewed with milk sugar. Fruited with guava puree.

SFHarmonic

Invisible Haze

Double IPA

9.0%

Annual collaboration with Barebottle. Juicy hop notes from Mosaic and Idaho 7. Each brewery brews the same recipe, but Barebottle's is hazy and Harmonic's is clear.

Team Meeting

Dry Hopped Lager

5.3%

Crisp lager featuring Admiral Maltings pilsner and wheat malts, and dry hopped with Rakau and Mosaic.

The Season 2019

Barrel Aged Imperial Stout

9.0%

Our annual winter imperial stout was aged in rye whiskey barrels from Spirit Works Distillery in Sebastopol, CA. Rich, balanced notes of roasted malt, chocolate, raisin, oak, and whiskey. The Gala is the only place it's served outside of our Taproom.

SFHeadlands

Hawk Hill

Hefeweizen

4.8%

Hawk Hill follows a traditional German Hefeweizen grain bill (50% wheat) with a bit of rye tossed in to draw out the pepper and spice notes from the light hopping schedule. Light, crisp and refreshing, Hawk Hill will bring out the sun, no matter the weather.

Kirby Cove

Hazy IPA

6.6%

Kirby Cove IPA is the 1 st installment of the Headlands Trailblazer Rotating IPA Series. The backbone of this beer is 2-row and rye malts. Plus we added oats and wheat to provide a well-rounded mouthfeel. Kirby Cove is loaded with hops - a blend of Citra, Mosaic and Eureka!. And, we double dry-hopped – resulting in an explosive aroma of kiwi, lemon and tangerine notes.

Lightship Sour Solera

Barrel-Aged Pilsner

5.3%

Lightship began life as our Pt Bonita Pilsner but it has been aged over the years in various barrels – cabernet, chardonnay, pinot noir, neutral and whiskey. This Solera style has its roots in traditional Spanish wine-making, as we blend together beer from the prior vintage into the next year’s batch to help kick off the fermentation and aging process. So this beer has roots to our very first batch of Pt Bonita – way back in 2013. Each vintage is unique as different wild yeasts and bugs compete with each other in the barrels to express themselves. Each barrel has its own character with highlights of citrus, melon and light stone fruit aroma with a faint vanilla presence from its nap in the oak.

Point Bonita

Czech Pilsner

5.3%

The Point Bonita Lighthouse has been guiding ships through Bay Area fog for over 150 years. It won't help you see better, but our Bohemian Pilsner might open your eyes (and taste buds) a little. Rustic grains, noble hop character, and body; yet light, crisp, and refreshing. Cheers!

EBHeretic

Chocolate Hazelnut Porter

American specialty porter

7.0%

award winning robust porter with chocolate and real hazelnut is a liquid dessert without being overly sweet.

Evil3 Triple IPA

Triple West Coast IPA

11.5%

Collaboration between Jamil Zainasheff, Mitch Steele and Mike "Tasty" McDole, three passionate brewers with hops in their blood and crazy in their hearts.

Make America Juicy Again

New England style IPA

6.5%

Hazy, luscious, and full of juicy hops. This beer is brewed with no bittering hop addition, just whirlpool and insane amounts of dry hopping.

SVHermitage

Copious

West Coast IPA

7.2%

A West Coast IPA with a combo of classic and modern hops including Centennial and Citra. Citrusy and fruity with a solid bitterness for balance.

Por Adentro

Mexican Lager

5%

A crushable Mexican style Lager brewed with our house 2 row malt, flaked corn and just a touch of Vienna Malt from our friends at Admiral Maltings.

COHop Dogma

Civil Schwarz

German-style Schwarzbier

5.4%

Dark lager with subtle roast notes and clean finish

Exotic Physics

Hazy IPA

7%

Hazy IPA brewed in collab with Central Coast

Hidden Track TIPA

Triple IPA

10.8%

Triple IPA brewed in collaboration with Riip Brewing Co

Ol’ Keller Pils

Pilsner

5.0%

German style Keller Pilsner

SFHop Oast Pub

Dark Side of the Nib Chocolate Stout

Chocolate Stout

6.3%

Dark, roasty Stout infused with Tcho cacao nibs from Ghana resulting in unsweetened dark chocolate flavors

Gose the Gozerian

Leipzig-style Gose

4.7%

Sour Leipzig-style Wheat beer brewed with coriander and sea salt. Are you a god?

Queller Drive Kellerbier

German-Style Kellerbier

5.3%

Unfiltered German-style Kolsch

Sonic Screwdriver Dark Mild Ale

English-style Dark Mild Ale

4%

English-style Session Brown Ale with flavors of caramel, biscuits and a slight roastiness.

COHumble Sea

Kooks Blend 1

Barrel aged imperial stout

11.5%

A blend of Imperial stouts aged in Woodford Reserve barrels, maple syrup and Cognac barrels conditioned on vanilla beans from Papa New Guinea

Penelope Pilsner

German Pilsner

5%

Traditional German Pilsner

Tiny Umbrella
Waves Are Tight

Foggy DIPA

8.0%

Foggy DIPA double dry hopped with Galaxy, El Dorado, Centennial, Motueka

Waves are Tight

NBIndian Valley

Galaxy 500
Santa Lucia

Coffee Porter

6%

Coffee porter with Equator coffee

Iron Springs

Compulsory

Triple IPA

10.2%

Our beer week tradition along with its companion small beer, Voluntary pale ale. This gargantuan triple IPA clocks in at over 10% and is hopped with a heavy hand of Citra, Ekuanot, Amarillo, El Dorado, and Simcoe. Fermented with a blend of house ale yeasts for additional complexity, and a rich malt backbone makes this a shockingly drinkable brew.

Epiphany

Red Ale

6%

Ready for an Epiphany?! This beer won gold at the World Beer Cup in 2016. A hopped up red ale that utilizes whole cone Cascade hops to give it a deep, earthy grapefruit flavor that balances caramel malts of the grain bill.

Voluntary

Pale Ale

5.9%

Companion beer to Compulsory triple IPA, made with the same malt. A bright zesty character from Simcoe, Citra, and Mosaic hops make this a refreshing alternative to the dank and boozy Compulsory.

SVJP DasBrew

GPA Rye

Pale Ale

5%

Brewed Specifically for SFBW, This unique treat isn't your usual bay area offering! Brewed with hefty dose of Weyerman Rye Malt and Mandarina Bavaria.

Lignitious Lager

Dortmunder Export Lager

5.7%

This Intoxicating treat will not disappoint! Packed with notes of freshly baked bread, oatmeal and accented with a light touch of German noble hops.

Mean Monkey

Bavarian Hefeweizen

4.5%

Mean Monkey is a pale, spicy, fruity and refreshing wheat-based ale that features a unique banana and clove yeast character. It has a phenolic and estery-fruity aroma that sets it apart from other beers.

SVKelly

Dr. Mosaic

Single Hop IPA

6.6%

A single hopped IPA at 3 pounds per barrel. Mosaic at its finest!

Kelly Light

Golden Ale

4.5%

A crisp, light bodied refreshing beer similar to a pilsner but fermented with our top cropping ale yeast.

Sir Isaac Brewton

Coffee Porter

5.1%

Nine different malts, one hop, Coffee Guy's cold brew coffee. Roasty with a hint of coffee.

SFLaughing Monk

Auklandish

Dry-Hopped Lager

5.4%

Kohatu, Wai-ti, Wakatu

Brother Vic

West Coast IPA

6.7%

Simcoe, Chinook, Amarillo

Devil's Reserve

Whiskey Barrel Aged Imperial Stout

14%

Whiskey Barrel Aged Imperial Stout

Razzle Reserve

Barrel Aged Oatmeal Stout/Imperial Stout Blend w/ Raspberry

8.1%

Whiskey Barrel Aged Oatmeal Stout/Imperial Stout Blend w/ Raspberry

Tiki Tiki

Tropical Kettle Sour

5%

Mango, Coconut, Pineapple, Guava, Lime, Vanilla, Lactose

SVLazy Duck

Raspberry Quack

Sour Ale

6%

Sour Ale with Raspberries added

Steam Train

Hoppy Hybrid

4.9%

Hoppy Ale/Lager Hybrid with 'California Common' yeast

SFLocal Brewing

Kentucky Sour

Bourbon Barrel-aged Sour

9.2%

Belgian Dubbel aged and soured in a Four Roses Bourbon Barrel

Local House Cider

Unfiltered, Heirloom Dry Cider w/ Pineapple

8.5%

Our new rotating house cider, this batch w/ pineapple puree

Malibu's Most Wanted

Nitro Pineapple & Coconut Pale

6.5%

Pineapple-rum cocktail-inspired Pale nitro w/ Muscavado sugar, Coconut and Pineapple come together on nitro for what quite possibly could be mistaken for a Pina Colada or Malibu Pineapple cocktail.

Sprayball

Hazy Double IPA

8.2%

Double dry-hopped Hazy Double IPA w/ 6lbs per barrel of 2019 Sabro, 2019 Nelson and 2019 Strata

SVLoma

Baby Yoda Soda

Session IPA

5%

Huge notes of honeydew melon, cantaloupe, tropical fruit & coconut. Small additions of wheat and oats shore up the body keeping the drinkability high on this low abv beer.

Brogan Hearted

Imperial Stout

8.6%

Big and bold Imperial Stout aged on Oak for 4 months. Notes of chocolate, toffee, roasted malts with a bittering charge reminiscent of Old Rasputin.

Hibiscus Schimbiscus

Hibiscus Infused Saison

5.8%

A classic Saison blended with dried Hibisicus flower for a unique floral aroma and dry, slightly tart finish.

EBLucky Devil

Manifeste
Oud Mango

Barrel Aged Mango & Guava Belgian Sour

7%

12 Month Barrel Aged Belgian Sour Fermented with Mangoes and Guava in Pinot Noir Barrels

NBMad Fritz

Jupiter and the Camel

Czech Style Pilsner

5.5%

This lager was made using noble hops and dry hopped during a cold fermentation, then aged in new French Oak for 2 months prior to packaging with natural carbonation.

Local Origins -Farmhouse IPA

Belgian IPA

6.5%

This Belgian IPA was brewed with House Malted Blue Corn, Local Sonoran Wheat and Napa Valley grown barley also house malted. Kettle hopped with Napa Cascade/Chinook and Dry hopped with Sonoma County Cascdade after 2 months in Neutral French Oak

Old Man and Death

Imperial Rye Stout

8.3%

This batch of our Imperial Rye Stout was aged in freshly emptied Petit Verdot barrels from David Arthur Vineyards for 6 months. It grain bill is 26% malted Rye and Full Pint malted barley along with load of roasted malts. Its big and bold!

The Fox and the Leopard

Doppelbock Lager

8.3%

This barrel aged lager is a full blown malty masterpiece of Full Pint barley malt aged in neutral French Oak for 2 months then lagered additionally in Keg and bottle for 2 more months prior to release.

The Old Deer and Fawn

Winter Ale

7.2%

Our Winter Ale is made with fresh Fuyu Persimmons from the Fisher Ranch in Calistoga and spiced with a hint of Juniper berries. After 1 month in neutral French Oak this unique beer was conditioned naturally in bottle and keg.

CONew Bohemia

Captain F.G.S.

Baltic porter

8.8%

The richest of black lagers, brewed with gobs of caramel malts, chocolate malt and oats. Aged for three months in out horizontal stainless tanks. Flavors of espresso and toffee. A real winter warmer. Smooth and powerful. Brewed to celebrate the 83 rd birthday of the Brewmaster’s Father.

Nubotella

Chocolate Golden Lager

7.3%

Helles bock lager aged on cacao nibs for a rich chocolate aroma and flavor

Orange Creamsicle

Pilsner with fresh oranges and vanilla beans

5.2%

A collaboration with our friends at Pretty Good Advice restaurant in Soquel. Fresh navel oranges from their farm were juiced and blended with our NUBO Pils then aged on vanilla.

Small axe

Triple IPA

10.5%

An oak aged Triple IPA dry hopped with centennial and 07270. Rich flavors of toasted marshmallow and vanilla blend with beautiful tropical aromas of guava and passion fruit. Very smooth with a huge alcohol finish and a lingering woody taste.

NBNo Quarter

Erik the Red Amber Ale

Amber Ale

5.8%

My take on a really good Amber ale that reminds me of an early mendocino brewco amber ale!

Rye of Sauron

Rye IPA

7.3%

A light colored easy drinking IPA with a little rye spice!

EBNovel

Beer Hoarder

Bourbon Barrel-aged Imperial Stout

12.4%

Barrel Aged Imperial Stout aged in bourbon barrels with peanut butter, raspberries, vanilla beans, and habanero. You know who you are. Yeah you. Get ready to hoard the s**t out of this. This beer was made for you. Once again, we asked some of our regulars what they thought would make for the most hoard friendly beer. Inspired by a spicy PB&J, the result is this incredibly bold yet balanced barrel aged imperial stout constructed with just the right amount of peanut butter, raspberries, a touch of vanilla beans, plus some happy habaneros.

Freytag's Pyramid

IPA

6.7%

The dramatic structure of this dank IPA with Strata hops is as follows: Introduction: hero is overcome by pungent aromatics, Rise: hero raises pint to mouth, Climax: hero lets first sip stimulate all six senses, Fall: hero takes last sip, and Catastrophe: hero’s glass is empty.

Literary Nonsense

Golden Sour Ale

7.0%

This fruited golden sour ale consists of a blend of two golden sours, each ale aged in oak barrels. The first for sixteen months and the other for six months. This blend yielded a balance between the complex funk of the elder, and a vibrant acidity of the younger. Like an unabashed writer without an editor, we decided to pile on a heavy blueberry and raspberry load of nonsense, making this one unedited beautiful piece of work!

Skinny Brewer

Pale Ale

4.5%

Out from the shadows, come the skinny brewers. Free from the shackles of bomb-suffixed beers. It is time to trust these oxymoronic characters. Low-calorie low alcohol beers emerge, like this citrus and pine flavored skinny pale ale--a sheepish fiddlehead unfurling towards the sun.

EBOakland United

Black Lager

German Style SCHWARZBIER

5.2%

Light on the palate, with notes of coffee and roast and enough German noble nops to round out the malt profile.

Fn IPA

West Coast IPA

6.7%

Well balanced and generous of flavor with each batch made using a unique variation of hops. Currently serving batch with hops blend n=008 (Waimea, Wakatu, Motueka, Southern Cross).

EBOcean View

Enterhaken

5.2%

Highly drinkable with a crisp, bitter finish. Brewed with Mt. Hood and Styrian Aurora.

Waves of Steele

West Coast Double IPA

9.2%

A throw back West Coast Double IPA from before the days of haze. This collaboration with Steele and Hops is as strong as steel and generously hopped with CTZ, Chinook, Cascade, and Simcoe.

NBOld Caz

One Way IPA

West Coast IPA

7%

We took all of our favorite hops and rolled them into a crisp, dry, and brightly hop-flavored West Coast IPA. Although 2-row dominates the grain bill, we rounded out the malt character with a generous helping of wheat and a hint of light crystal for some head retention and extra body. As for hops, most beer lovers will echo the praises of Mosaic, Simcoe, and Citra hops; for One Way, we used all three. These hop additions were primarily in the whirlpool and dry hop, which reduces outright bitterness and projects more of the subtle, aromatic qualities of the hop.

RPX

Hazy Pale Ale

6%

For this pale ale, we wanted to focus on providing a smooth, juicy character that still delivers enough hop bitterness to meld with the oat heavy grain bill. This is a beer you can enjoy repeatedly, and we encourage at least a couple. Simcoe dominates, yet the Citra and Amarillo additions provide for further citrus pleasantries that play well with the round mouthfeel our London Ale yeast provides.

EBOriginal Pattern

Alien Outrage

IPA

6.9%

Stonefruit, citurs, berries, Idaho 7, Citra, Mosaic hops

Clouds of Cashmere

Hazy IPA

7.0%

Passionfruit, pineapple, papaya, pine, agave. Cashmere, Mosaic, Idaho 7 hops

Spaceballs: The Beer!

Schwarzbier

5.8%

Chocolate, hazelnut, clean, Hallertau Mittelfrueh hops

Splatter Pattern

IPA

7.4%

Dank, fruity, New Zealand Moutere, Mosaic hops

COOther Brother

All That The Grain Promises

Red Ale

7.0%

As eye-catching as Melisandre's jewel, All That The Grain Promises is a true beauty to behold. Heavy caramel notes are backed up by bready biscuit and a light sweetness. Smooth bitterness plays nicely with modest hop aroma on the nose, allowing the malt to shine.

Nice & Easy

Hoppy Golden Ale

5.0%

This bright, easy sippin' golden ale is one of our favorites to drink and to share. We switched up the hops this time, calling in two of our favorites: Citra & Mosaic. Beautifully tropical on the nose; think guava and fresh peach. Nice & Easy sips sturdy but still refreshing, presenting a medium, smooth bitterness that dovetails perfectly with a light bready component.

SFPacifica

Sorrel

Fruited Gose

4.9%

This is the first addition to our seasonal Gose program. We are bringing our contemporary touch to a German classic. This sour German ale uses Himalayan sea salt and coriander in the kettle. We add a touch of Tangerine during the fermentation process to add subtle citrus notes.

Yarrow

Tropical IPA

7.3%

Using a blend of Idaho 7 and Citra hops we give you a thoroughly drinkable West Coastish IPA that has one foot in the tropics with lots of pineapple, and citrus flavors and the other at home with a touch of bitterness.

NBParliament

Berry Pie

Fruited Kettle Sour

5.1%

Kettle sour loaded with strawberries, blueberries, blackberries, and raspberries. Dry, slightly tart, and beautifully red.

Funk: Album 1

Dry-Hopped American Wild Ale

4.2%

100% Brett-fermented and finished with Galaxy hops. Ripe grapefruit and orange pulp lead in this unmistakably funky and complex beer.

SFPedro Point

#Blessed

Belgian Dubbel

7.5%

Full flavored, medium bodied abby ale with notes of baking spice and raisins.

Blackberry Lemmynade Sour

Kettle Sour

6.2%

Tart, fruity and refreshing. Packed with fresh lemons and blackberries and surprisingly easy drinking.

Pumpernickel Stout

Rye Whisky Barrel Stout

6%

Light bodied and low alcohol, this beer is designed to showcase the rye whiskey barrel flavors without being heavy or overly strong.

Strawberry Lemmynade Sour

Kettle Sour

6.2%

Collaboration with our friends at Armstrong Brewing. Crisp, tart and very refreshing. Fresh strawberries and lemons galore!

EBPennyweight Craft

In The Red

American Amber

6.7%

Dry hopped amber ale. Beautiful red in color, hop aromas citrusy to fruity, balanced with a malty caramel backbone for flavor and mouthfeel.

Sunrise Smash

Pale Ale

5.6%

Single malt single hop pale ale with Mosaic

COPeter B’s

Belly Up Blonde
Legend of Laguna

West Coast IPA

6.5%

DDH with Simcoe, Citra, and Eldorado

Night's Watch
Sequester Nectar

Hazy DDH IPA

7.5%

DDH Wheat based Hazy IPA featuring El Dorado, Motueka, and Enigma

Soul Sacrifice

Mexican Hot Chocolate Inspired

7.5%

Mexican Hot Chocolate Inspired- Guajillo Peppers, Cocoa nibs, vanilla bean, flamed cinnamon, nutmeg

You've got a friend in Me

Wild English Brown Ale

6.2%

Aged for 2 yrs in old whisky barrels- pleasant tartness. Cherry blossom, black currant, citrus rind, minty wood, preserved lemons

NBPlow

The Juicy F.N.G. Hazy IPA

Hazy

6.4%

Our tribute to the F@CKING new guy. It’s Hazy, a little Juicy, and all IPA. It is rumored to be the answer to world peace! But what is the question?

Upshot IPA

IPA

6.5%

A classic west coast IPA using German hops. Wait, WTF! That’s not a classic west coast IPA! No sh$t Sherlock . If you have a problem with it, then wax your mustache and find the line for the orange, frappuccino, hazy, pilsner. We make beer for people that like to drink beer.

XtraX IPA

Hoppy

6.6%

This the only beer we have ever made using hop extracts. In addition to the extract, we used real hops, real malt, real yeast, and real water. This beer has been reported to give you better orgasms.

NBPond Farm

Devil's Gulch

Hazy IPA

6.8%

Strong tropical aromas, juicy mouthfeel with pineapple, citrus, and balanced bitterness.

Hoo Koo E Koo

Triple IPA

10.7%

Strong notes of pomelo, tangerine, and Meyer lemon dominate this refreshing hop bomb. Triple Dry Hopped with Amarillo, Simcoe, and Chinook.

JD's Old-Fashioned Doughnut Stout

Doughnut Stout

9%

Brewed in collaboration with Johnny Doughnuts to emulate their Chocolate Salted Caramel Old-Fashioned doughnut, this beer is the closest thing to drinking a doughnut you can get.

COPromised Land

Enduring Wisdom

NEIPA

8%

100% The Bruce an experimental hop blend from NZ. Tropical fruit and Apricot.

Note Worthy IPA

IPA

6.3%

Rakau, Centennial hops

Pineapple Hype

Milkshake DIPA

9%

Sweet Pineapple!

Ride Immortal

EBThe Rare Barrel

Earl of Granite

barrel-aged fruited sour

7.7%

golden sour beer aged in oak barrels with Earl Grey tea and pomegranate

Map of the Moon

barrel-aged fruited sour

7.7%

golden sour beer aged in oak barrels with Blenheim apricots

More Mango

barrel-aged fruited sour

7.5%

golden sour beer aged in oak barrels with Alphonso mangoes

Soakin' Up Rays

barrel-aged fruited sour

7.9%

golden sour beer aged in oak barrels with pink guava and passion fruit

COSacrilege Brewery + Kitchen

Beer Inoculum

Blueberry IPA with an inoculation of Tarragon

6.2%

We collaborated with our great friend "The Crazy Bar Lady" to create this cocktail in beer form. We started with a Citra + Lemon drop hopped IPA with a healthy dose of fresh blueberry. Then the Crazy Bar Lady went to work to evolve this beer into another dimension with a spritz of Tarragon essence. Embrace the future today.

Halfway Between Scranton + Pittsburgh

English style Bitter sacrileged with American hops

4.9%

We joined forces with the legendary Dave McLean from Magnolia + Admiral fame and west coast wizard of the British beers to brew this amazing English style Bitter made with the freshest Admiral Malts. And then we put our own Sacrilege spin on it with some Idaho 7 + exp7270 hops. The result left us Halfway between Scranton + Pittsburgh. Real phans will know.

L' Ultima Crema

Cream Ale

5.1%

This was our first and most brewed beer that became a fan favorite. The simple recipe was made better when we started using those amazingly fresh Admiral Malts. Barely hopped and dosed with the suggestion of vanilla. It's the beer you'll want want with supper.

Purity, a saison

saison

5.3%

At Sacrilege we strive to buck tradition. But when we tasted this saison in its purest form, we couldn't bring ourselves to adulterate it. 100% Admiral Malts, simply hopped with Huell Melon and fermented with our own special Belgian yeast blend. Praise be to gods!

NBSeismic

Alluvium

Pilsner

5.0%

After a full-day brewing beer, this pilsner is the go-to beer for most on our team. Alluvium is made with European-style malt which is sustainably grown and malted right here in California. Mirroring the ancient floor malting techniques of the best and oldest German breweries, this Pilsner gets 100% of its malt from Admiral Maltings. Generously hopped, Alluvium is aromatically imbued with spicy noble hops and a pleasantly bitter finish. Prost!

Grounds For Termination

Oatmeal Stout with Coffee

5.6%

This is a collaboration between Seismic Brewers and the Master Roasters at Bella Rosa Coffee Company. The base beer is an oatmeal stout with layers of specialty malts and 10% oats for viscosity and texture. Working closely with Bella Rosa, we selected a coffee bean and custom air-roasting profile to compliment the beer. This special roast was then cold brewed at Seismic and blended with the oatmeal stout. Why air-roasting? Why cold brew? To reduce the bitter and sour off-flavors from coffee that could make the beer taste harsh. (Boo, quinic and chlorogenic acids – yay, beer!) The result is rich, smooth, roasty, and creamy; a reallly nice marriage of coffee and beer flavors.

Impermeable Stout, Bourbon Barrel Aged

Bourbon Barrel Aged Oat Stout

6.5%

Our oatmeal stout, dense and creamy, aged for 3 months in bourbon barrels. Six different malts and two kinds of oats are used to make this contemporary version of a pub classic. Lighter in bitterness than traditional American Stout, oatmeal stout is a hat-tip to more English versions of the style. Combined with the vanilla, coconut, and toffee characteristics of 6-12 year old bourbon barrels, this is a powerhouse combo for beer and whiskey lovers alike.

Magnetic Midnight

Black Lager

5.0%

Black Lagers are deceptively drinkable and light on the palate compared to their cousins, Stout and Porter. Magnetic Midnight is constructed of a clean all-California grown and malted base with the added color of an especially dark malt. German Noble hops added late in the brewing process provide a subtle fruitiness and spiciness to complement the malty, Cocoa finish. Prost!

Megathrust

IPA

7.5%

This IPA is an IPA for hop heads. Each hop is loaded with essential oils redolent of tropical fruit, citrus, and pine. Built upon a luxurious malt foundation and dry-hopped with Mosaic, Azacca and Simcoe, Megathrust bursts with flavors of mango, pineapple, papaya, and tangerine. This incredibly well-balanced IPA with a slick oily mouthfeel and the warmth of 7.5% ABV create an experience that demands a return trip. Enjoy!

Seismic Tremor

Light American Lager

4.2%

Crisp & refreshing, Seismic Tremor was brewed with 100% California grown and malted barley from Grizzly Malt to give this beer tremendous body and a clean, balanced malt flavor. Fresh beer is always better! We are excited to share this super fresh and quality crafted light American Lager with our friends and neighbors. We hope that you enjoy. Cheers!

Shatter Cone

IPA

7.0%

We brewed this IPA specifically for those that are endlessly searching for unique hop flavor and aromatic expression. Intensely aromatic, Shatter Cone features a bouquet of strawberry, stonefruit, melon, and citrus. The palate is bright, crisp, and acidic with a punch of clean bitterness which gives way to a lemon/orange and concord grape profile overlaid on a neutral malt canvas.

Stormquake

Belgian Golden Ale

8.8%

Similar to a Stormquake, this beer while subtle and delicate on the palette, still packs a big punch of fruity Belgian yeast character. Be warned- this beer is very approachable and light, but at an ABV of 8.8%, can sneak up on you quickly if you do not prepare yourself for the coming storm!

SFSeven Stills

Five Pounds Hazy IPA

100% Mosaic-hop Hazy IPA

6.7%

An IPA for the modern palate. Five Pounds is our core IPA, but it's also as juicy and dank as they come! The flavors that you get from Five Pounds are bright and tropical, heavily reminiscent of fresh squeezed OJ, pineapple, mangoes, guava... you name it! It's everything that people want from a hazy IPA, but without having to stand in line for 4 hours at another release event. An everyday drinker that's a cut above the rest. Five Pounds is not only always available, but because we batch it out frequently with our packaging runs, it's always fresh too!

King Size

Imperial "Pastry" Stout w/ Cacao Nibs and Natural Peanut Butter Extract

12.1%

We've all heard the stories on Halloween of the mythical house that gave out to big candy bars. Well, Seven Stills IS that house! THREE first runnings, an epic ton of cacao nibs, and an all-natural peanut butter extract chosen to give it that beloved "better-not-lay-a-finger-on-it" kinda vibe. This 12.1% behemoth is unbelievably rich and undeniably smooth, and not a drop of lactose in sight! This is the very last of this fabled special release, so don't drag your feet, or those older kids are all going to take more than one and you'll miss out again...

Necromancer

Black Lager

4.3%

Our brewers took an amalgamation of various malts on hand, and breathed life into it. This glass of black magic has the roasty nose, and the the smooth notes of chocolate, bread, and hints of raisin that all drink so easy and finish so clean and refreshing, it'll breath life back into your palate!

Saison d'Monarch w/ Plums and Apricots

100% wine-barrel aged, mixed-fermentation Saison partially aged on fresh fruit

7%

All hail, the return of the King! Our annual release is back for it's second appearance, and it is as regal this time around as it ever was! This mixed fermentation saison spends a year and a half fermenting in wine barrels before it's reappearance. This year's version is a blend of one barrel aged on apricots, one barrel aged on plums, and one barrel fermented without fruit. The result is a drink complex yet balanced enough to rule over all those before it. Medium fluffy white head. Cloudy yellow appearance moves from straw to lemon peel to almost a goldenrod. Aromas of apricots, sour yellow peaches, fresh fermented pineapple, lemons, and kumquats. Bright and lightly acidic on the nose. Lively and effervescent on the palate. Apricots, lemons, oak character hits around mid-palate and resonates with your retronasal aromas. Notes of plum intertwine throughout the sip, but subtly slip between the other notes of stone fruit. Acidity doesn’t strike the palate strong. It lingers around the edges of your mouth, finally coming to rest gently on the center of your tongue, simultaneously and subtly drying it out. Medium-quick, dry finish. It doesn’t pucker, but instead carries like stone fruit before it’s ripe. It allows the beer to disappear and refresh as funky notes dance around lingering flavors and aromas of oaky stone fruit and citrus. Bright, complex, quaffable.

Slo Flo Czech-style Pilsner

Czech-style Pilsner

5.3%

While on our travels, we've tried a lot of beers. Pilsners have long since become one of our favorites, but none made our mouths water like the large, frothy mugs we encountered in Prague. So we set out to create our own classic pilsner that would bring that feeling home so that we could share it with all of you! Slo Flo is our homage to the soft, easy drinking Bohemian (or “Czech-style”) pilsners that we usually have to travel across the world to get. Pouring a beautiful pale gold and topped with a pillowy head of pure white foam, it drinks soft and clean, with all of the classic notes of the traditional Czech classic. Delicate, mild sweetness from the classic pilsner malts slide across your palate, perfectly balancing the bright but soft grassy notes of the hops. The clean, balanced finish lingers for just a split second, which is long enough to transport us all to the sun-drenched daydreams of our perfect weekend happy-place. Pairs perfectly with a day in the park, or alongside a hearty meal. No matter where you enjoy it, once you get one in your hands, we know that you'll want to "slo" down and savor every sip just like we do!

EBShadow Puppet

Kokonati

Coconut Baltic Porter

8.1%

A bold, smooth dark beer with toasted coconut layers well with the robust roasted malt & chocolate notes.

Needle Tip

Young Spruce Tip IPA

6.3%

West-Coast IPA brewed with 30 pounds of freshly-harvested young spruce tips & a custom blend of piney hops, delivering a light citrus & pine flavor & aroma.

Rational Exuberance

Triple IPA

11.2%

A light-bodied Triple IPA generously hopped with a blend a powerful dank hops. Surprisingly easy-drinking and hides it's ABV well.

Tartbreak

Guava Berliner Weisse

5.1%

This kettle-soured tart & tangy wheat ale with guava is very light & refreshing and brings a little of the tropics to the Bay Area.

SFSocial Kitchen

Fancy Flute

Brut IPA

6.2%

Brut IPA hopped with Mosaic and Strata.

Honey Bunches of Brett

Blonde ale with Brettanomyces

5.8%

Blonde ale brewed with orange blossom honey and jasmine rice. Conditioned on Brett Brux for 2 months in stainless steel.

Juice Critic

Hazy DIPA

8%

Hazy Double IPA brewed with expressive yeast and heavily hopped with Citra, Meridian, Mosaic and Strata

Tomb Raider

Black Lager/ Schwarzbier

5.4%

Brewed with a base of Bohemian Pilsner, Oats and German specialty malts.

COSoquel Fermentation Project

American Wild A Tequila Barrel w Tangerine

A Berliquila barrels with Tangerine

6.2%

A Berliner style wheat ale aged in tequila barrels with tangerine

Dark Wild # 1

Dark American Wheat Wild Ale

5.6%

A dark wheat wild ale aged in whiskey barrels w blood orange and sea salt

Golden Sour #8 w/Apricot

American Wild Ale

6.3%

A wild ale aged in oak barrels w Apricots

Saison #9 w Mosaic dry hop

Saison

6.7%

A barrel aged saison ale aged in oak barrels and dry hopped w Mosaic

SFSpeakeasy

Blind Tiger Triple IPA
Bootleggers Black Lager
Oaked Populous Pils
Populous Pils
l'Atome Primitif

SFStandard Deviant

Coffee Imperial Stout

Imperial Stout

10.5%

Added Coffee from Noe Valley Coffee to make this beer oh so smooth

Hazy IPA, Brah?

Hazy IPA

6.8%

The most HBBU's on the planet

Hefeweizen

Bavarian Hefeweizen

4.4%

Third best Hefeweizen in the USA

Vienna Lager

Lager

5.0%

Coldest Tasting Beer!

COSteel Bonnet

Kiss Me Hardy

English IPA

7.7%

A traditional English IPA brewed with floor malted pale and caramel malts from our friends at Admiral Maltings Co. A rich backbone of toffee, toasted bread and honey, perfectly balanced by a crisp, earthy English hop character.

Unknown Pleasures

Hazy IPA

6.5%

A hoppy, hazy NEIPA brewed with Admiral Maltings Pilsner, oats, wheat and Vic Secret, Mosaic and El Dorado hops. Soft, pillowy mouthfeel with intense notes of mango, papaya, peach, red berries, and citrus.

NBSteele & Hops

3 Chainz

Belgian Triple

9.1%

Belgian Triple with toasted Coriander

Viking Shipping and Handling

Hazy IPA

6.1%

Collaboration with More beer. Viking malt exclusive with Vic Secret, Zappa and Citra

Waves of Steele

Double IPA

8.8%

West Coast style Double IPA with Chinook, Cascade and Simcoe

SVStrike

Moonshot

Hazy DIPA

8%

Hazy Double IPA brewed with an expressive yeast strain and dry hopped with Kohatu and Citra.

Piccola Pilsner

Italian Pilsner

5.2%

Italian-style Pilsner brewed with Eraclea Pilsner malt and fermented with German lager yeast.

Weird Uncle Chuck

Wild Ale with Kumquats

6.5%

Spontaneously fermented golden sour conditioned on San Jose grown Kumquats.

SFSunset Reservoir

Cool, Calm, and Cucumber Gose

Gose

4.5%

This tart and refreshing sour wheat beer will keep you cool, calm, and collected. Subtle hints of coriander and freshly cut wheat add a lovely complement to the healthy dose of cucumber added to this beer. It has a slight salt back and a light sour after flavor. This is a delicious beer to sip, sit back, and relax. Brewed with Saaz hops, cracked coriander seed, pink Himalayan sea salt and cucumber.

Hipster Salad IPA

West Coast IPA

6.8%

Beer is made with hops, hops are plants, plants are vegtables, vegtables make salad...therefore beer is salad! And with this IPA having 7 different hop varietals in the making, this is definitely the salad of choice! Aromas of orange citrus, honeydew melon, and pine with flavors hints of cantaloupe and a slight bitter linger make this IPA a delicious and refreshing hoppy treat.

NBTannery Bend Beerworks

Big Ranch Belgian Blonde Ale

Belgian Blonde Ale

5.1%

Belgian blonde aged on fresh, local Buddha’s Hand

MyJome India Pale Ale

India Pale Ale

7%

IPA dry hopped with Simcoe, Idaho Gem, Mosaic and fresh lemon peel in the mash

SVTaplands

Augustus No!

Pastry Stout

8.3%

Tiramisu Pastry Stout. Rich and creamy like a desert in a glass.

Walk-Ins Welcome

Classic West Coast IPA

7.1%

Classic West Coast IPA brewed with Galena and dry hopped with German Mandarina Bavaria and Galaxy Hops

EBTemescal

Coast is Clear

IPA

6.5%

COLLAB: Humble Sea “Clearly, there is a discrepancy. This IPA is clear, but it tastes tropical and juicy. The body is soft, as if it were full of haze-producing proteins and oils, but there’s no haze. New-school hops like Citra and Motueka exude stonefruity, candy goodness, and the oats are pillow-fluffy, but the beer is brilliantly clear! Are you trying to make some sort of statement or something? That IPA’s are a means of expressing true and delicious hop character? That a hoppy beer can taste amazing without adhering to the strict limitations that make me feel safe and comfortable? That binaries are restrictive and true freedom lies beyond? Pshh. What’s next? Boys in pink? Girls in blue? A deconstruction of gender on a societal level? Well, you can just– uh, just– I mean– um– hey, wow. Uh, could I get a pint of that?”

Grüngeist Lager

Single-Hop Lager

4.9%

Simplicity. Silence. Solitude and appreciation. Complexity without bounds; the elegance of the blank canvas. Barke pilsner malt is a fresh breath of the softest grain. The Green Ghost is a plethora of fruit, spices, and flowers. You think you smell apricot, or preserved lemon, or was that pink peppercorns? It is subtle, and the Ghost does not reveal its secrets easily. You can’t wrap your head around what you taste, yet you taste so easily. And just like that, it’s gone.

Paloma

Pale Ale w/ Grapefruit, Lime, Agave Syrup

4.9%

Late afternoon on the streets of Jalisco. The burnt gold of a dusty sunset paints the world around you, but the heat won’t quit. The salsa at this taco stand is spicier than most – of course, that’s why you come here – and a bead of sweat forms on your forehead. You remember the drink in front of you, and take a sip. ¡Díos mío! Bright grapefruit and herbal lime smack you across the face. A lively carbonation jumps out of the glass and tickles your nose. Halfway to setting your glass down you already need another sip. This is summer in a glass. The world breathes. You are alive.

Perfectly Unclear

IPA

6.3%

COLLAB: Urban Roots “Clearly, there is a discrepancy. This IPA is hazy, but it tastes citrusy and dank. It’s dry and crisp, but the body is soft and the beer is cloudy. Old-school hops like CTZ and Simcoe punch through with orange, lime, and cannabis, and the hard water cuts through like a knife, but the beer is cloudy! Are you trying to make some sort of statement or something? That IPA’s are a means of expressing true and delicious hop character? That a hoppy beer can taste amazing without adhering to the strict limitations that make me feel safe and comfortable? That binaries are restrictive and true freedom lies beyond? Pshh. What’s next? Boys in pink? Girls in blue? A deconstruction of gender on a societal level? Well, you can just– uh, just– I mean– um– hey, wow. Uh, could I get a pint of that?”

Rosé Pils

Pilsner Barrel aged

6.1%

The oldest human-made fermented beverages are not just beer, wine, or mead, but a combination of many fruits, grains, and sugar sources. So consider this lightly tart, vinous mélange a return to our roots. We blended nearly-finished Temescal Pils and Carignan grape must (must = unfermented wine), added wine yeast, and allowed them to ferment together in a barrel for 3 months. The results, after conditioning in bottle for a few weeks, are divine. A bounty of bright red fruits blossom over the familiar sweet pillow of pilsner malt. Bitterness, acidity, and dryness meet and meld at a singularity. There is only one word: delight. Made with the help of our friends and Blue Ox Winery in Berkeley with grapes from the Ricetti Vineyard in Mendocino.

Temescal Hazy

Hazy IPA

6.5%

Our quintessential Hazy IPA contains everything we love about the style: tropical hop aromatics, a juicy-soft mouthfeel, and wonderful approachability. We set out to brew a “go to” Hazy IPA, drawing on everything we’ve learned from the last few years of obsessive brewing, peer review, and customer feedback. Expect aromas and flavors of mango, guava, pineapple, grapefruit zest, and subtle pine.

Temescal Pils

Pilsner

5%

"Temescal Pils" is the result of two years of Pilsner experimentation: a 5.0% Pilsner that's soft, aromatic, flavorful, and doesn't adhere to traditional styles. Hop forward but not out of balance in any one way. We haven't previously committed to always offering any one beer, but we love this recipe so much and want to make it more widely available.

NBThird Street Aleworks

99 Problems (Haze Ain't 1) Hazy Double IPA

Hazy Double IPA

7.7%

99 Problems is the most popular hazy IPA we make at our pub and is being released in cans for the first time during SFBW. Big papaya and tropical fruit in the nose, coming from a blend of Citra, Simcoe, Mosaic, and Ekuanot, is the first thing you notice about this double dry hopped hazy double IPA. Golden Promise, 2 Row, and Wheat malt provide body and a golden hue.

Annadel English Pale Ale

English Pale Ale

5.2%

This well balanced, classic English style pale ale is a flagship for us and a recent Silver medal winner at GABF. The aroma is orange marmalade. The color is copper. The flavor is toast and caramel from Marris Otter malt. The mouthfeel is medium with a crisp finish.

Double Standard Double IPA

Double IPA

9.1%

This Double IPA is brewed only once a year, specially for SFBW. It is very well balanced for a Double IPA and is a previous silver medal winner at the Bistro Double IPA festival. Big aromas of orange and citrus are balanced by medium bitterness. The beer pours golden in color.

JJ's Banana Pancakes Pastry Stout

Pastry Stout

10.9%

This vision for this beer was to taste like you are eating banana pancakes with Nutella on top. We started with an imperial stout base, but toned down the bitterness. Then we added whole bananas, roasted hazelnuts, and three actual pancakes to the mash. After fermentation we followed up with chocolate, vanilla, and more banana and hazelnut. The beer pours black, with a tan head and a very full mouthfeel.

SFThirstyBear Organic

Grisette

Grisette/Belgian Farmhouse

4.5%

Light refreshing Belgian ale brewed with malted wheat. Mixed yeast fermentation with Saison and Belgian Wit strains.

Howard St. IPA

West Coast IPA

7%

Classic, clear West Coast IPA. In the kettle, hop icons Cascade, Chinook and Centennial. In the dry-hop, Simcoe and Citra.

Lord Lager

Imperial Pilsner

8.3%

Massive amounts of organic Admiral Pils Malt infused with copious additions of Magnum, Centennial and Cascade hops in the kettle. Dry hopped with layers of Jaryylo, Azacca, Simcoe and Citra hops.

The Ugly Truth

Hazy IPA

8.1%

Double Hazy IPA brewed with organic Admiral Gallagher's Best malt along with Golden Naked Oats and Weyermann malted wheat. Hopped in the kettle with Simcoe, Citra and Jaryllo. Dry-hopped with Calypso.

SFTriple Voodoo

Attitude Adjuster

Belgian Imperial Stout

11%

Dark, rich imperial stout fermented with Belgian yeast

Inception

Belgian Golden Strong Ale

8%

Light in color big in flavor. Our flagship beer

Red Said Fred

Red Ale

5%

Easy Drinking Red Ale with solid hop character derived from classic hops

EBTrumer

Doppelbock

Doppelbock

6.6%

Toasty, malt-forward and nutty notes of chocolate, caramel, and licorice, leaves you with a brew that is very smooth to drink while having medium to low bitterness.

Trumer Pils

German-Style Pilsner

4.9%

A German style Pilsner, Trumer Pils is characterized by a distinct hops flavor, high carbonation and light body. A combination of Saaz and Austrian hops, malt mashing process and proprietary yeast make Trumer Pils unique among beers.

NBWolfhouse

Burning Daylight

Pale

5.4%

Wolf House Brewing Co Flagship pale ale

Pub Ale

Pub Ale

6.7%

Malt heavy with a balance of dried fruit hop flavors

WHB pub ale

NBWoodfour

Berliner Style Weisse Ale

Berliner Weisse (Sour Wheat Ale)

3.7%

Sour Wheat Ale Brewed With California Malts

Morning Selfie Lager

Coffee Black Lager

5.8%

Black Lager Brewed With Coffee Roasted by our Friends at Retrograde Coffee in Sebastopol, CA

New Ridge Lager

Zwickelbier Lager

4.8%

Unfiltered Light Lager Brewed With California Malts

COWoodhouse Blending

Acronyms

New School West Coast IPA

7.1%

A clear juicy west coast brew by Woodhouse, packed with citra, amarillo, huell melon, and simcoe.

Krisp Kristofferson

International Lager

6.2%

Lagered for three months, this brew is slight floral with herbal touches and spicy hop aromas. Hints of grainy sweet malt harmonize behind light fruity esters and a dry, well attenuated finish. In its final notes, this brew has low bitterness with no lasting astringency and is undoubtedly crisp and refreshing.

SFWoods

Divine Origins - Pinot Noir

Eno Saison

8.9%

Saison fermented on whole cluster pinot noir grapes utilizing the native yeast on the grapes for fermentation

Double Sided

Scotch Ale aged in Scotch Whiskey Barrels

6.5%

Scotch Ale made with Rye from Admiral Maltings aged in Laphroaig Whiskey Barrels

Greed

Pastry Stout

12.7%

Tiramisu inspired pastry stout w/ cocoa nibs, vanilla, and coffee

Pride

Eno Pilsner

6.5%

Pilsner lagered in wine barrels with white wine grape lees and juice

FDRosemunde

Grilled Sausages on a French Roll - $13

Beer Sausage
House Beer Cheese & Pickled Onions
(Sausage collaboration with Meat by Pete & Black Hammer Brewing Bock Party Bavarian Lager)

Cheddar Brat
Jalapeño Slaw, Compart Duroc Pork Shoulder & Wisconsin White Cheddar

Beyond Sausage
Hot Italian with Jalapeño Slaw (Vegan)

All Sausages Served with Vegan German Potato Salad & Pickle

FDPretzelina

Authentic Bavarian Pretzels

Bavarian Pretzel - $5

Pretzel Sticks - $5

Pretzel Knot Necklace - $10

Beer Cheese - $1

All Pretzels Include Complimentary Mustard with Your Choice Of:
Pale Ale Mustard
or
Spicy Stone Ground Mustard

All Items Except Mustards Contain Gluten and Dairy

FDSunset29 BBQ

Signature Tri Tip Sliders with 1 Side - $16 (3 Sliders)

Hawaiian Roll and BBQ Sauce in Collaboration with Harmonic Brewing's Kettle Sour - None More Berry BBQ Sauce

Pulled Pork Sliders with 1 Side - $15 (3 Sliders)

Hawaiian Roll and Collab Strawberrie Lemmynade Carolina Sauce Featuring a Kettle Sour Beer from Pedro Point Brewing

Combo Plate - Tri Tip and 1 Pulled Pork Slider with 2 Sides - $20

Signature Original Shrooms with 1 Side - $13 (Vegetarian)

Mushrooms Dry Rubbed, Marinated and Smoked

Sides

Smoked Whiskey Beans - $6 (Vegetarian)

Splash of Premium Whiskey, Peppers, Onions & Molasses

Traditional Potato Salad - $4 (Vegetarian)

Dry Rub and Mayo

Sunset Coleslaw - $4 (Vegetarian)

Onions, Mustard, Mayo, Vinegar and Variety of Spices

FDGrilled Cheez Guy

Classic - $8
Aged White Cheddar, Sharp Yellow Cheddar & Mozzarella

BC Tea - $10
Bacon, Cheddar & Tomato

Pastrami - $12
Pastrami, Swiss, Pickled Red Onion, Arugula & Mustard

Gluten-Free Bread and Vegan Cheese Available

FDThe Waffle Roost

El Hefe - $12
Fried Chicken & Waffle

The Stack - $12
Split Waffle Sandwich with Fried Chicken, Bacon & Egg

Spicy & I Know It - $12
Split Waffle Sandwich Stuffed with Fried chicken, Crispy Melted Cheddar & Serrano Peppers

The ECP - $10
Split Waffle Sandwich with Egg, Cheese & Peppers (Vegetarian)

Shoestring French Fries - $5

Items Made with Hefeweizen Marinated Fried Chicken

Sweet Waffles - $6
Churro, Chocolate & Almond or Caramel & Salt

FDSip & Slurp

Beer Miso Udon - $12
Udon Noodles Tossed in Beer-Infused Garlic Ginger Miso Sauce Topped with Spicy Beer-Braised Ground Pork, Sweet Corn and Scallion

Garlic My Noodles - $13
Ramen Noodles Tossed in Our Special Garlic Sauce Topped with Sweet Soy Glazed Tempura Shrimps

Udon - $12
Udon Noodles Tossed in House Soy Sauce Topped with Spicy Furikake, Fresh Cucumbers and Seared Chashu (Pork Belly)

K-Pop Vegan - $11
Wavy Noodles Tossed in Sweet Savory Gochujang Sauce Topped with Fresh Bell Peppers, Sautéed Mushrooms, Fresh Cucumbers, Bean Sprouts, Carrots and Scallions

Gyoza - $6
Deep Fried Pork and Cabbage Dumplings Served with Sweet Soy Sesame Sauce and Scallions

FDChairman Bao

Pork Belly Bao - Steamed @ $4.50 or Baked @ $7.75
Sweet Miso Glaze, Tumeric Pickled Daikon, Green Shiso & Chives

Beer-Braised Pork Shoulder Bao - Steamed @ $4.50 or Baked $7.75
Garlic Mayo, Savoy Cabbage & Preserved Yellow Mustard Seeds

Spicy Chicken Bao - Steamed @ $4.00 or Baked @ $7.00
Roasted Sesame Puree, Panchan Pickled Carrots, Cucumber & Cilantro

Miso Cured Tofu Bao - Steamed @ $4.00 or Baked @ $7.00Garlic Tofu Puree, Baby Choy-Sum, Miso Vinaigrette

FDSenior Sisig

The "Señor" Sisig Burrito - $11.50 (Add $1 for pork)
(Choice of Pork, Chicken or Tofu)
Adobo Garlic Rice, Pinto Beans, Lettuce, Pico de Gallo & Our Cilantro Cream Sauce

Sisig Tacos (2 per order) - $12.50
(Choice of Pork, Chicken or Tofu)
Corn Tortillas, Onions, Lettuce, Fresh Jalapeños & Our Cilantro Cream Sauce

Sisig Nachos - $12.50 (Add $1 for pork)
(Choice of Pork, Chicken or Tofu)
Corn Tortilla Chips Topped with Nacho Cheese, Sour Cream, Guacamole, Pico de Gallo & Pickled Jalapeños

Sisig Fries - $12.50 (Add $1 for pork)
(Choice of Pork, Chicken or Tofu)
French Fries Topped with Nacho Cheese, Sour Cream, Guacamole, Pico de Gallo & Pickled Jalapeños

All Menu Items Pair Well with Lighter and Crisper Beers Such as a Pilsner or a Lager

Steamed Bun - Smaller fluffy, white, clamshell-shaped bun with a slightly sweet flavor

Baked Bun - Light and fluffy bun with a light glaze for a golden-brown crust and a soft center

Side

Bao Chips - $3.00
Zesty Egg Wonton Chips with Togarashi Spice & Nori Seaweed