SF Beer Week Opening Gala

February 9, 2024

Pier 35, San Francisco


The SF Beer Week Opening Gala is the most anticipated and prestigious gathering of Northern California's craft beer community for a reason. Join 100+ Bay Area brewers and guests, and sample the best, the _very_ best our world-class, medal-winning brewers have to offer. Produced the Bay Area Brewers Guild, the Opening Gala will be the biggest regional celebration of craft beer in FOUR years! You won't want to miss it. Click ticket link for details, and score yours now!


Gala Map

Download Gala Map (PDF)

Participating Brewers / Beer List

Brew Free! or Die Blood Orange IPA

7% - IPA with Blood Oranges

Brewed like our original Brew Free! or Die IPA, this beer has an abundance of fresh blood orange puree and a twist of citrusy dry hops.

Amendment Lager

4.4% - American Lager

Amendment Lager is a bright light straw color beer with soft malt and a quiet hop character. Its lean body with a crisp finish lends towards its incredible drinkability. A “more than one” beer, but please drink responsibly.

Hell or High Watermelon

4.9% - Wheat Beer with Watermelon

Brewed with real watermelon, this American wheat beer is crisp, slightly sweet and refreshing - summer in a can

Nectar Fusion Imperial

8.9% - Imperial IPA

At first pour, the radiant light golden color of “Nectarous Fusion” hints at the extraordinary blend within. The aroma is a burst of grapefruit, passion fruit, and peaches from New Zealand Nectaron hops, enhanced by the intriguing floral coconut, Valencia oranges and earthy notes of HBC1019 an experimental hop. The unmistakable pine and resinous character of Chinook adds a layer from its 1990s resiny pine aroma and sticky flavors.

Sarap! Ube

5.5% - Ube Ale (Purple Yam)

Malt forward beer with biscuit and vanilla notes. Filipino pastry in a glass.


5% - Pilsner with Calamansi

Filipino take on a lager with lime. Dry body with a tart citrus finish.

Nelson As

5.5% - Hazy Pale Ale

Hazy pale ale with a boat load of nelson hops

Neptune's Harvest

8.5% - French Farmhouse Saison with Pineapples

French farmhouse saison fermented with pineapples.

Dreams in the Witch House
Collaboration with Ghost Town

7% - West Coast IPA

Dry-Hopped with Mosaic, HBC-586, and Enigma

Fun House
Collaboration with Original Pattern

5.8% - West Coast Pale Ale

Dry hopped with Simcoe, Eclipse, and Mosaic

Order of Time
Collaboration with Olfactory

5% - West Coast Pilsner

Dry hopped with Riwaka, Nelson and Mosaic Cryo

Vanilla Fudge Barrel Constrictor

14.6% - Whiskey Barrel Aged Russian Imperial Stout

Rich and delicate. Aged for 24 months in Buffalo Trace 10 Year barrels and finished on Madagascar Vanilla and housemade fudge.

Final Final

11% - West Coast Triple IPA

Resin, Pine, Tropical Fruit, and Dank Grass

Secret of the Booze
Collaboration with Barebottle

8.3% - Milkshake Double IPA

Full bodied, tropical fruit, and rich

Flower Punch
Collaboration with Clandestine & Fox Tale

5.8% - Flower Saison

hibiscus, chamomile, lime, and tamarind. Tropical and unique. A sip of tiki beer unlike anything else

Cerveza Murrieta

4.7% - Mexican Lager

Nothing feels better than sharing good times and crisp Mexican-style lager with the Familia. So we are excited to release our version with premium Pilsner malt, Flaked maize, and a touch of Vienna malt.


11% - Triple IPA

As the name states, this ain’t around much; only once a year. A balance of Citra & Centennial hops deliver intense tropical/citrus flavors & aromas. But for a triple; finishes scary smooth; with little residual sweetness

Power Batch 5000

8% - Double IPA

Altamont Beer Works' 5,000 Batch! This Double IPA is loaded with NZ Neslon Savin, NZ Riwaka, and NZ Taheike creating a tropical and danky beer.

Western Sunrise
Collaboration with Other Brother

6.5% - IPA

Saddle up for this West Coast IPA collaboration with Other Brother Brewing. Combining the rugged charm of Chinook, the wild essence of Mosaic, the piney notes of Idaho 7, and the intensity of Simcoe Cryo hops

Double Cone

9% - West Coast Double IPA

A West Coast-style Imperial IPA that’s been in our playbook since 2014.


4.8% - 12º Czech-style Pilsner

Crispy Czech Pilsner lagered for a full eight weeks in our horizontal tanks, featuring loads of whole flower and pellet Czech Saaz hops, which produced a crisp, clean crusher with a potent floral & spicy Noble hop note.

One Giant Leap

10% - Triple Hazy IPA

Imperial IPA with an enormously complex fruit character, balanced bitterness, and palate weight as soft as a feather for extraordinary drinkability.

Sunset Bay

8% - Imperial Sour with Dragonfruit, Coconut, Pineapple & Tangerine

Imperial cocktail-inspired sour ale loaded up with creamy coconut, tangerine, pineapple and infused with dragonfruit for a vibrant pink hue

Feliz Sábado
Collaboration with El Garage

6% - Smoothie Sour

We teamed up local hype taqueria El Garage (co-founded by Armistice alum Viviana!) to brew a cerveza'd version of Richmond's favorite summer treat!

Green New Zeal

7.2% - Hazy IPA

2022 Great American Beer Fest Winner; Bronze Medal for Hazy Strong Pale Ale

Calm Before the Storm Cream Ale

5.5% - Cream Ale with Coffee & Vanilla

Cream Ale infused with a punch of flavor using cold brewed caffè Calabria coffee and a hint of vanilla. The end result is a surprisingly bright, coffee-forward beer that’s perfectly refreshing.

Speedboat Blonde Ale

4.8% - Salt & Lime Blonde Ale

A bright, brilliant brew modeled after Koln-style ales, this beer is lightly hopped with citrusy, floral noble hops and finished off with a touch of Himalayan Sea salt and lime.

Grunion Pale Ale

5.5% - Pale Ale

Originating from an employee-only home brew contest, this award-winning hoppy pale ale is named after the tiny local fish known for late night frolics on shore. The hops give off pungent summer fruit aromas and flavors with hints of pineapple, ripe cantaloupe, basil, cherry blossoms, spruce, and grapefruit.

Grapefruit Sculpin

7.0% - West Coast IPA

A fresh squeeze of tangy bitterness to our signature Sculpin IPA. Tart freshness of grapefruit perfectly complements our IPA’s citrusy hop character. Grapefruit’s a winter fruit but this easy-drinking ale tastes like summer.

Kyoto Crush - Rice Lager
Collaboration with MoreBeer! Homebrew Shop

4.8% - Rice Lager

Brewed in collaboration with our homebrew pals at MoreBeer!, this beer will be poured alongside their homebrew version of the same recipe. See if you can spot the difference!

Cryo Diesel

7% - Hazy IPA

A hazy combustion of the hypest hops: Galaxy, Nelson, Strata, and then Cryo Simcoe & Mosaic. Exploding with tropical fruit and diesel notes.

Secret Of The Booze
Collaboration with Alpha Acid

8% - Hazy Double IPA

Our heroes find themselves in quite the mess. Luckily they have sweet juicy Elani, HBC 586, and Citra hop contracts to keep the foot clan at bay.

Doom Bloom

10.1% - Triple IPA

Barebottle's annual SFBW Triple IPA. Seductive aromas of blooming flowers, prickly pear cactus, & tropical hops. Dangerously delicious love.

Pop Audacia
Collaboration with Original Pattern

5.5% - Hazy Pale Ale

We teamed up with our pals at Original Pattern to shake up the art world with a totally new, totally juicy Hazy Pale Ale fit for the gallery, featuring the new 'Audacia' hop!

Nautical Neighbors
Collaboration with Del Cielo

5.5% - West Coast Pilsner

Brewed with our friends at Del Cielo Brewing Co, this West Coast Pilsner features a trio of New Zealand grown hops. Dive in, the water's fine!

Three Alarm Mango

7% - Mango Chili Ale

Somebody call the fire department, this mango is going up in flames! Subtle mango upfront then boom....Cayenne pepper ignites your tastebuds

Revolution: Moutere

7.3% - West Coast IPA

Another solid WC IPA made with hops from New Zealand’s Hop Revolution Farm. Passionfruit-y Moutere is the star this go around.


7.4% - Barrel Aged Spontaneous Fermented Sour w/ Petit Verdot Grapes

Spontaneous fermented on-site in Alexander Valley at Blue Rock Vineyards. Barrel Aged in Blue Rock Cabernet Sauvignon Barrels for 3 years, then co-fermented with whole cluster Estate Petit Verdot. Complex with striking acidity, subtle oak, and a hint of sour funk with vinous, petit verdot depth.

Dad Pants Pilsner

5.4% - Pilsner

Don't be an Ale-Hole. Lagers are beers too.

Batch Don't Kill My Vibe

7.5% - West Coast IPA

Small Batch West Coast IPA. An instant classic with piney hop bitterness and tropical citrus. 

Dark Sarcasm Porter

7% - Baltic Porter

Our flagship porter! Sarcastically smooth with notes of vanilla & mocha and toasted malt backbone

Hello Dankness My Old Friend

9.5% - Double-&-a-half IPA

Our annual release of a "2.5x" IPA. Not quite a triple, a bit more than a double, with an extra-dank dosing of classic west coast hops.

Oud Kriek
The Publican and The Pelican

6.4% - Porter

Fresh ale blended with aged beer in an attempt to recreate an historical porter

Thundersteel DIPA

8.5% - West Coast Double IPA

Perhaps the dankest most irreverently hop saturated beer we’ve ever produced. A ripping dry west coast double ipa hopped with CTZ hop extract, Mosaic and Freestlye Nelson T-90, HBC 586 and CTZ cryo, and Nelson sub zero hop kief. Everything louder than everything else!

A Grand Romantic Gesture

6.7% - Fruited Quick Sour

Pucker up for an extra special 2024 San Francisco Beer Week Valentine's Day release! Love is in the air and we're celebrating with this stunningly beautiful and incredibly refreshing sour featuring three floral components (hibiscus, vanilla, and rose hip) and a lingering kiss of of jammy raspberry. It's got a clean, zippy acidity that will keep you coming back for another sip and perhaps more importantly, it's super pink. Neat!

Powell Street Porter

6.3% - Robust Porter

Our two time Great American Beer Festival award-winner (2019 Silver and 2022 Gold Robust Porter category) and Craft Beer, and Brewing Magazine Best 20 Beers of 2023 honoree. A no-nonsense American porter with a round chocolate graham cracker nose and a lingering roasty finish.

2023 Postcard from Piedmont

11.5% - Chocolate Hazelnut Imperial Stout

Greetings from Piedmont, Italy, birthplace of Nutella! The beloved spread was invented in 1964 by Michele Ferrero who went on to become the richest man in Italy prior to his passing in 2015. Speaking of rich, this beer is loaded with cacao and hazelnut goodness for extravagant fudgey aromas that will make you weak at the knees.

Twin Peaks Cold DIPA

8% - Cold Double IPA

Made with Berkeley Yeast, a high dose of flaked rice for a light body but satisfying mouthfeel, and dip-hopped as well as dry hopped. Packs a high ABV and a ton of fruity hop aroma into a surprisingly crushable package.

Spiaggia Italian Pils

4.6% - Italian Pilsner

Light, crispy, and refreshing Italian Pils, dry hopped with a gentle dose of Diamant hops, a newer German varietal. The results are a classic Pilsner body with a subtle but present Noble hop aroma.

Chalet Doppelbock

7.6% - German Doppelbock

Brewed using only 4 ingredients: Diamant hops, S-189 Lager Yeast, Weyermann Munich I, and Hetch Hetchy Water. All the robust flavor comes from the decoction mashing process, a labor-intensive technique utilized by traditional German brewers. The results are a wide spectrum of malt flavor from white bread to molasses.

Sutro Farmhouse Saison

6.4% - Belgian Saison

Ultra dry, but packed with yeast-derived stone fruit and spice aromas, this Belgian Farmhouse Saison is light and effervescent. A hefty addition of Red Wheat to the malt bill gives it good substance and body while maintaining the dryness.

Powder Pillows
Collaboration with Moonlight

5.5% - Japanese Style Pilsner

Japanese style pilsner

Buddha’s Hand

6% - Citrus IPA

Citrus IPA

Separation Anxiety IPA

6% - IPA

Mosaic IPA

Lilikoi Mezcalita

4.6% - Cocktail-inspired Sour

Our cocktail-inspired SFBW release brings together passion fruit, tart citrus and smoke from beechwood smoked malt and Chinese smoked tea. Super sour and complex!

West Coast 6

6.5% - West Coast IPA

Brewed with 20% flaked rice, Idaho 7, Mandarina Bavaria, & Comet this super crispy IPA is bursting with bright flavors of orange zest and pine.

Breakfast of Champions

12.0% - Breakfast Milkstout

Our annual New Years Day release, this massive breakfast milkstout was brewed with 50 lbs Cocoa Puffs, Peanut Butter Cap’n Crunch, and milk sugar.

Juice Monger

7.4% - New England Hazy IPA

Juicy, tropical double dry hopped with Nelson Sauvin and Moteuka

Grey Matter

5% - American Pilsner

Crisp, malt driven American Pilsner brewed with Admiral Malting's Pils malt

Get Ready to Crumble

9.4% - Fruited sour

Pastry sour made with malted wheat, rye and oats, Vietnamese cinnamon, Tahitian vanilla beans, blueberries, raspberries and peaches

Dulce de Muertos

10% - Pastry Stout

Pastry stout brewed with Conchas from El Nopal Bakery in Hollister, CA. Chocolate with a hint of vanilla, a sweetness that turns to a warming sensation. The mouthfeel is velvety, creamy, and viscous. We’ll serve with a tiny concha garnish.

Seasonal Kettle Sour

4.3% - Kettle Sour

Our seasonal kettle sour base featuring a local fresh ingredient.

Dulce de Muertos

10% - Pastry Stout

Pastry stout brewed with Conchas from El Nopal Bakery in Hollister, CA. Chocolate with a hint of vanilla, a sweetness that turns to a warming sensation. The mouthfeel is velvety, creamy, and viscous. We’ll serve with a tiny concha garnish.

Triple Berri

4.3% - Kettle Sour

We added fresh organic Strawberries, Raspberries & Black Berries to our kettle sour base beer from, Coke Farm, a local farm just down the road from our brewery. Amazing aroma & flavor is and what a beautiful color!

Redolent Haze RyePA

5.1% - Hazy Pale Ale w/ Mosaic and Nelson

Advanced standard hop aromas bursting with dark tropical fruits and bright grassy notes. The rye adds a peppery tang, enhanced by the small addition of Acidulated malt.

Soft Shoulder American Amber Lager

4.2% - American Amber Lager

American amber lager brewed with corn and 6-row. Abbey malt and a touch of dehusked black malt flavors round out the crisp malt base.

takeover ipa

6.9% - unfiltered west coast ipa

unfiltered west coast ipa with upfront citrus & stonefruit notes with a touch of dankness

ciudad de perros mexica stout

6.5% - mexicn chocolate stout

ciudad de perros is a mexican stout featuring nibs, cinnamon, and a proprietary blend of dried joshua peppers

sadie winter stout

6.5% - american stout

classic stout flavors of chocolate & burnt caramel along with slight sweet raisin & fig


4.8% - German Pilsner

Notes of Chamomile Flower, Mild Honey, Light Toast

Tongue Tipper

6.9% - West Coast IPA

HopsL HBC 586, Nelson Sauvin, Talus. Notes of Honey Dew, Peach, Lychee, Pine

BluBlu Lemon
Collaboration with This is not a collab beer.

6.5% - Fruited Sour

Notes of Boysenberry, Blueberry, Raspberry, Lemon Juice

You Had Me At Aloha

6% - Fruited Sour

A tropical sour bursting with notes of Pineapple Juice, Blood Orange, Coconut Water, Lemon Peel.

Evil & Co. Triple IPA
Collaboration with Heretic Brewing Co., Knee Deep Brewing Co., Abstrax Hops

11.5% - Triple IPA

Annual collaborative Triple IPA, coming! This year is a collab between Calicraft, Heretic, Knee Deep, and Abstrax Hops - using Abstrax’s brand-new hop extracts Quantum Citra and Omni Galaxy! In addition to the hop extracts we also dose the beer with an old-school/new-school mix of Citra, Columbus, and Nectaron pellet hops.

The 2024 batch of Evil and Co. is our best yet. Forward-thinking - Evil and Co. drinks tropical and aromatic with just enough body and bitterness to balance out the beer. The Abstrax Terpene extracts add tons of hop aromatics while eliminating the astringency that Triple IPAs can often have. Finishes perfectly balanced and incredibly drinkable

This is our second year participating in this legendary collaboration. We couldn't be happier with this beer and our contribution to the unofficial Triple IPA tradition of SFBW.

Available on draft and in cans to-go.

Bloom: Untraditional Cider - POG

6.2% - Untraditional Cider - Gluten Free

Gluten free, no added sulfites. Bloom is our line of untraditional ciders! Traditional ciders use apples - we use all the other fruits because all fruits are created equal! POG is inspired by our favorite tropical fruit combo - passionfruit, orange, and guava. Drinks like a tropical mimosa - refreshing, fruity, and not-too-sweet.

Bloom: Untraditional Cider - Raspberry Lemon

6.3% - Untraditional Cider - Gluten Free

Made with red raspberries and California Meyer lemons. Drinks like a fresh squeezed raspberry lemonade - crisp, refreshing, and not too sweet.

Barrel Project Sour: 2019 Red Wine Cuvee
Collaboration with Dashe Cellars

7.5% - Barrel Aged Sour Blonde with Red Wine Pomace

Aged for 18 months in red wine barrels with Zinfandel, Cabernet Sauvignon and Petite Sirah pomace (aka the used grapes skins from winemaking), Red Wine Sour Cuvée has notes of tart red berries balanced by nuanced oak and subtle vanilla - with a bright, sparkling wine-like finish.

Chaos Quencher Triple IPA

11.3% - Triple IPA

Triple IPA double dry-hopped with an experimental New Zealand hop called Nectarine, Nelson Sauvin and El Dorado

No Guilt Involved

10% - Bourbon Barrel Aged Barleywine

American Barleywine aged for 13 months in Woodinville barrels supplied by the SF Whiskey Bourbon & Scotch Society.

Cold is A Flavor

3.8% - Light American Lager

Refined and crystalline. You betcha it's got corn and rice in this.

Ace Amber Ale
Thin Shot
Frost Delay

16.2% - BA Barleywine

20% Barleywine aged 8 months in Savage and Cooke Lip Service Rye Barrels 30% Barleywine aged 16 months in Weller Special Reserve Bourbon Barrels 30% Barleywine aged 16 months in Stagg Jr. Bourbon Barrels 20% Imperial Stout aged for 25 months in Heaven Hill 10 year barrels.

Old Rip Van Winkle Vastness of Space

13.5% - BA Stout

Vastness of Space Imperial Stout aged in 10 year Old Rip Van Winkle barrels for 20 months. The rich chocolate and roasted elements of Vastness is complimented and enhanced by the char, vanilla and bourbon heat.

Nilla Nest
Collaboration with Horus

14.8% - BA Stout

Horus and Cellarmaker are back at it again with the release of our third round of collaboration barrel aged stouts. Nilla Nest was aged in Willett Rye barrels for 22 months and then conditioned on 3 pounds per barrel of vanilla beans from Tanzania, Peru and East Timor. The vanilla has layers and layers of decadent flavor ranging from Luxardo cherry to brownie batter, creme brulee to orange citrus.

Hard Cuts

16% - BA Barleywine

50% Rye Barleywine Aged in Templeton 10 Year Rye and Buzzard’s Roost Barrel Strength Rye for 17 months 33% Munichwine Aged in Willett Family Estate Rye and Old Rip Van Winkle 10 Year barrels for 26 months 17% Double Oak Munichwine aged in Cask Strength Weller Bourbon for 10 months and Weller Reserve for an additional 16 months.

Collaboration with Witchcraft Winery

8.7% - Fruited Sour

Last Keg! - A collaborative wine/beer hybrid brewed by Cellarmaker with grapes sourced from Santa Ynez by Central California’s Whitcraft Winery from “My Friend Matt’s Vineyard.” The color is a vibrant yet transfixing cerise adjoined with the many aromas of red — strawberry, cherry, blackberry — all which lead to a sip with flavors of similar attractive origin. The spice of wood, whether from knotted oak or the hardened grape stems, is a subtle staccato counterpoint to the legato of luscious fruit.

Juice Gymnastics
Collaboration with Trillium, Other Half

8.7% - DDH Hazy Double IPA

West Coast IPA vs Northeast Style IPA? Clear vs the Haze? Tupac vs Biggie… Some fools got beef! Six years after the original release and in celebration of Other Half’s Tenth Anniversary, we are rereleasing this well-known collab with Other Half and Trillium. Over the top tangy tropical and ganja notes come from a fermentation with an expressive yeast and Double Dry Hop with Citra, Centennial, Nelson and Galaxy. Collaboration with Trillium and Other Half

Wild Gooseberry Chase

7.0% - Hazy IPA

We love New Zealand Nelson Sauvin. It is by far our favorite hop. No other hop has such a wide range of aromas and flavors so it’s perfect for a single hop beer like this. We used three different lots of Nelson (different acres and blends) in this beer that we hand selected while in NZ from a singular farm to show off Nelson’s best qualities of white grape, melon and pineapple.

Tiny Dankster

5.7% - Hazy Pale Ale

The OG is hopped with generous additions of Nelson Sauvin, Mosaic & Citra this is one of our juiciest and favorite pale ale. It strikes the perfect balance between medium intensity hoppiness and very high drinkability. Notes of pineapple, kiwi, gooseberry, diesel, citrus and tropical fruits. Hold Me Closer Tiny Dankster!

Lupulin Fusion Disorder
Collaboration with Ghost Town, Riip

7.0% - West Coast IPA

West Coast IPA hopped with Simcoe, Mosaic, Mosaic 702, HBC 586 and Columbus Cryo. Collaboration with Ghost Town and Riip

Coffee and Cigarettes

7.7% - Coffee Porter

Lightly Smoked Coffee Porter with Sightglass Coffee

10 Forty
Collaboration with Urban Roots

4.0% - German Style Pilsner

Super light and crushable with a clean crackery malt profile and a dusting of hop aroma and flavor. Collaboration with Urban Roots.

Electric Eye

5.7% - West Coast Pale Ale

A dank and citrusy West Coast Pale Ale. Hopped with Nelson, Simcoe and a touch of Galaxy. Electric Eye has an intriguing pine and tangerine aroma. IPA level aroma and flavor in a very drinkable mid ABV package.

Captain Terp

8.0% - Hazy Double IPA

Hopped with Simcoe, Enigma, Galaxy, Citra, Centennial and Idaho 7 resulting in a robust, juicy ale; an apogee of tropical and bright terpene aromas. Trade in your phaser for a dab rig and get ready to hit warp 3.

DDH Turok Juice

7.0% - DDH Hazy IPA

100% Mosaic Hopped. We applied our expressive yeast blend for notes of pineapple and tangerine and then hopped the beer with Mosaic “T90” pellets as well as Mosaic Cryo. This beer is truly dynamic and shows off one of our favorite and most versatile varieties. Notes of guava, tangerine, melon, and resin with an incredibly pungent aroma!


7.4% - Golden Sour Beer Aged in Oak Barrels with Pineapple & Key Lime

Fermented with a combination of our mixed cultures, this golden sour beer presents a wonderfully mouth puckering tartness balanced with a uniquely tropical fruit forward aroma.

Midnight Silk

5.0% - Black Lager

French roast coffee aroma, rich and nutty 70% cacao chocolate bar comes to mind when sipping this smooth black lager. Midnight Silk isn’t flashy, but isn’t understated either. This is a beer drinker’s beer meant for long drinking sessions filled with good conversation or quiet contemplation.

Smoke & Mirrors

5.7% - Rauchbier

Classic Rauchbier marzen lager with pleasant smokiness.

Give Peach a Chance

6% - Seltzer

Hard seltzer flavored with peaches.

Ode to Odin

8% - Kveik Hazy IPA

IPA brewed with Voss Kveik yeast - strong notes of citrus and peach.

Squatch Hunter

8% - India Black Ale

Citrus and tropical hops with hints of chocolate.

Strong Arm

10.8% - Belgian Golden Strong

A classic strong Belgian ale with prominent yeast character.

Fifth Column

8% - English Double Brown Ale

Flavors of chocolate and chocolate brownies.

Best Clockmaker on Mars

11.66% - Barrel Aged Blend

Munichwine aged in Willet Bourbon bbls blended with Imperial Stout aged in Wine bbls that previously housed Jim Beam.

Keg Slayer

7% - Double dry hopped west coast ipa

West coast ipa brewed with Citra, mosaic & simcoe

Grand Daddy Terp

8.7% - Double dry hopped dipa

Double dry hopped west coast dipa brewed with Citra & mosaic

Wok This Way

4.5% - Jasmine Rice Lager

Lager brewed with Jasmine rice.

Hazy 18
Collaboration with N/A

5.4% - Hazy IPA

Melon, strawberry, coconut, melt in your mouth goodness.

Miss Saison

7% - Saison

Bright and lively, with hints of bubblegum and banana.

Copper IPA

7.5% - Red IPA

Deep Copper color, a touch of caramel maltiness, packed with grapefruit, spice, pine, earth, orange and papaya.

Castro Cream

5.5% - Cream Ale

Crisp and Creamy, goes down easy.

Cuver Pepperwood

4.8% - Saison Ale with Meyer Lemon Peel & California Bay Laurel

A citrusy and herbaceous beer.

Cuver Dobbel

7% - Dark Belgian Abbey Ale

A twist of Coriander & Bold Malts. Our traditional Belgian Dobbel will satisfy the malt lover in you. Its blend of complex malts are accented with subtle noble hops and coriander.

Cuver Devil`s Bell

9.6% - Double IPA

Let the Devil deceive you with his favorite flower, the Hop Bell! Inspired by the folklore of Belgian farmers, the ‘Hop Duvel’ is known for his love of hops and penchant for stealing entire hop harvest! Devilishly good, this little Devil deposited his hoppy loot into this monstrous DIPA. Using a fiendish amount of both American & European hops, this brew is ridiculously smooth and irresistibly flavorful! Hopped with Zeus, Chinook, Willamette, Styrian Goldings and Hallertau.

Danville IPA
Tree Diablos
Cherry Tart
Fly By Besties
Collaboration with Barebottle

6.8% - IPA

Dry hopped with Eclipse, Nelson, and Riwaka hops

La Bebé

5% - Fruited Blonde Ale with Marionberry

Blonde ale that is fruited with marionberries

Sneaky AF

10% - Hazy Triple IPA

Triple IPA dry hopped with El Dorado, Summit, and Idaho 7

Fluent in Sarcasm

8.5% - West Coast IPA

Grapefruit rind, resin and pine are apparent and true to style. Brewed with Azacca, Cashmere, Citra and Pilgrim hops.

Full Boar Scotch Ale

7.4% - Scotch Ale

Full Boar™ Scotch Ale is a mildly smoky blend of peated malts, rich flavors of caramel, overtones of chocolate and a slight hint of coffee. Crisp malts together with hops give the Boar its aroma and complement the characteristics of this Scotch Style Ale.

Apricot Stumble
Collaboration with B&R Farms

7.4% - Golden Ale with Apricots

With bursting flavors of apricots, a sweet biscuit-y finish, and bright orange color, it tastes just like mom's homemade apricot crumble.


6% - California Sparkling Ale

Belle, a Champagne style Sparkling Ale, is a true feast for your senses with its rich, straw-like appearance and aromatic, fruity nose. This celebratory beer has a crisp, sweet flavor with a strong, dry, effervescent finish.

ciudad de perros mexican stout
Collaboration with none

6.5% - mexican chocolate stout

ciudad de perros is a mexican stout featuring nibs, cinnamon, and a proprietary blend of dried joshua peppers

takeover ipa

6.9% - west coast ipa

kinda like a mullet, balanced upfront but shows its assertion on the backend

sadie's black ale

6.5% - black ale

light despite the nocturnal colour. Notes of roasted malts but not overpowering

la garta lager

5% - peruvian golden lager

known to transport you to Pacha

Dragonfruit Blonde Ale

4.5% - Blonde Ale

Year of the Dragon is here, and with it, we’re releasing our limited edition Dragonfruit Blonde Ale!

Yuza Blonde

4.9% - Blonde Ale

This drinkable blonde ale was brewed with one of the popular fruit flavors of Asia—Yuza (the Korean name for Yuzu), which gives our beer a crisp citrus aroma and flavor with a light and lingering taste that feels refreshing, sweet and bracing.

Kimchi Sour

6.6% - Sour Ale

With each swig, your palate will be taken on a journey from the refreshingly tart beginnings of ginger to the boldly aromatic and spicy finish of gochugaru (Korean sun-dried chili peppers). Not to mention, we also used our head brewer's own personal kimchi culture. This kettle sour really is an experience in a can!

Dokkaebi IPA

6.5% - IPA

We've fostered the good energy of dokkaebi into this very special IPA, sister to our Dokkaebi DIPA. It's got an enormous amount of fragrant, exotic aroma. But, the full body and rounded mouth-feel balances out these explosive flavors. Eccentric yet easygoing all in one can.

Lychee Black Tea Pilsner

4.9% - Pilsner

Floral jasmine and roasted black tea aromatics fills the senses upfront as a sweet and subtle undertone of lychee comes in to round out the delicate aroma. The flavor follows the nose as the beer transforms from a bright, fruity, and floral beer to a crisp malty finish. Lychee, roasty, fruity, malty, and complex perfectly encapsulates the essence of this beer. It’s incredibly balanced from start to finish and easy to drink on any occasion.

Bold Rush

4.8% - Golden Ale

This is the treasure you’re looking for! Crisp and crushable, BOLD RUSH is the perfect companion for any courageous endeavor. This easy-drinking Golden Ale shines with hoppy aromas of sweet fruit and light bitterness. Enjoy a refreshing beer worth its weight in gold.

Communal Nectar
Collaboration with Afterthought

6.5% - West Coast Pale Ale

Light-bodied pale ale, modern hops bring about flavors/aromas of tropical fruit and citrus. This is an awesome collaboration with local Bay Area rapper, Afterthought.

Jolly Rodger
Collaboration with Mother Tongue Coffee

16.3% - Imperial Stout / Barleywine Blend

Jolly Rodger has been resurrected to pillage and plunder once more! This huge, malty, Imperial Barrel Aged stout/Barleywine blend features a special Narok, Kenya coffee from our friends at Mother Tongue coffee roasters in Oakland. Despite its 15.90% this sea monster drinks relatively reserved, with smoky roasted malts and coffee fruit aromatics up front fading to coffee and honey and a hint of heat on the tongue.

Racer 5

7.5% - West Coast IPA

This hoppy IPA is a full-bodied beer brewed with malted barley, wheat, and crystal malts. The malt base is designed to highlight the unique floral qualities of Columbus and Cascade hops from the Pacific Northwest.


4.84% - Mexican Lager

"Chamba" means to work. In the '40s, Mexicans came to the US for temporary agriculture work. They were instructed to report to a town's Chamber of Commerce to receive a job. Because of the language barrier and not being able to pronounce "Chamber of Commerce," it was referred to as "La Chamba." Enjoy our take on an easy-drinking light Mexican Lager. It's perfect after a hard day's work. ¡Salud!

Stepping Stones
Collaboration with Tenma Beer Project
Hopocalypse Green label

9.30% - West Coat Double IPA

Overwhelm your senses with a devastating quantity of hops. Hopocalypse Double IPA contains El Dorado, Simcoe, Chinook, and Talus hops, evoking notes of ripe guava, lemon blossom, and caviar lime. The End is Beer!

Racer X

8.30% - West Coast Imperial IPA

Racer X is an uncommon Imperial IPA which puts a California Twist on English Brewing Traditions by adding an assertive hop aroma and bitterness that compliments the firm malt backbone.

RKF '89
Collaboration with Admiral Maltings and Harmonic Brewing Co

6.0% - British Golden Ale

Brewed in partnership with Dave McLean of Admiral Maltings and Eddie Gobbo of Harmonic Brewing Co., and our own Brewmaster, Paul Liszewski, RFK '89 is a variation of the original Bickershaw ’72 recipe. Named after Paul’s first Grateful Dead show and brewed on Eddie’s birthday, RFK '89 will be available on draft and as part of our Taproom Series.

Mexican Lager

4.8% - Mexican Lager

Mexican Lager brewed with Pilsner Malt, Maize and Brown Rice, hopped with Motueka hops for a touch of lime.

Bo Pils

5.0% - Bohemian Pilsner

Bohemian style, golden with a lemony noble hop character — light, grainy finish.

German Pilsner

5.3% - German Pilsner

Classic German Pilsner

Kuitbier Belgian Golden Ale
Collaboration with Kim Sturdavant

6% - Kuitbier

Belgian Golden ale with Admiral Oats, Wheat, Barley

Enterprise Pilsner

5% - Pilsner

Imagine a Pilsner party where zesty Saphir hops join the fun, dressing up the crisp, golden brew in a citrusy tutu with floral confetti, making every sip a dance of refreshment and delight! It's the perfect beer for a flavor fiesta that leaves your taste buds doing the cha-cha.

2 Shawnz
Collaboration with Sonoma Springs

9% - Hazy Double IPA

East Bay brew bros Shawn Hammer & Shawn Whitaker came together on behalf of Epidemic Ales & Sonoma Springs to create 2 Shawnz! An homage to the current hazy vs clear debate, we went hazy with a thick, pulpy, fruit-forward brew, brimming with stone fruit & bright pine. West Coast hop favorites Citra, Simcoe, & Mosaic dance with a chewy wheat body, busting out with huge aromas of mango & pineapple.

Today Is The Greatest
Collaboration with Black Hammer

6.7% - West Coast IPA

Today is the Greatest Day for a collaboration beer brewed by East Bay Epidemic Ales & SF based Black Hammer Brewing Company! For our first collaboration we chose some great harmonious West Coast hops to produce a bold, hoppy, resinous IPA with dank notes. Happy smiles, great days, & West Coast IPA’s – name a better combo, we’ll wait.

The Ferrymen
Collaboration with Mare Island

6.8% - Cold IPA

Epidemic Ales & Mare Island Brewing Co. came together in collaboration to brew up this very clean & crispy Cold IPA with West Coast hops – we think it’ll really float your boat! Both our breweries exist near each other either on or close to water, which made it easy to imagine us both as Brewery Ferrymen beckoning to each other with hoppy bright lights. Let’s come together, support local beer, & just go with the flow!

Brain Dust
Collaboration with Five Suns

7.4% - Hazy IPA

We’ve had the idea for this dizzyingly bright hazy IPA collaboration with Five Suns Brewing of Martinez on our minds for years. Five different hop varieties and five malts were used in homage to our friends The Suns & we didn’t skimp on the bold hops for those big Epidemic Ales aromas of tropical fruit.

Fieldwork Brewing Co.

The Way

6.7% - Hazy IPA

The Way features Citra, Motueka and El Dorado hops which give you a nice citrusy profile with slight up front bitterness and a smooth aromatic finish.

All Spruced Up

6% - Spruce IPA

Simcoe hops and Spruce tips, what else do you need? Feel the winter cheer and chill with this crispy West Coast IPA.

Godwood Triple IPA

10.3% - Triple IPA

We are celebrating our 10th Anniversary with this beer that is triple dry-hopped with Simcoe, Mosaic, Alora, and El Dorado hops

Collaboration with Wagon Wheel

5.5% - West Coast Pilsner

This Pilsner is dry hopped with loads hops for a crisp west coast finish. We collaborated with the head brewer at Wagon Wheel Brewery in Ventura, who started out as Fogbelt's first assistant brewer

Collaboration with Pond Farm

6.8% - West Coast IPA

This West Coast IPA is bursting with aromas of guava and stone fruit from generous additions of experimental 16660 and Solero fermented with a yeast bred to enhance thiol expression. We collaborated with the owner/brewer at Pond Farm who used to be the assistant brewer at Fogbelt.

Collaboration with Suppenküche

5.9% - Bavarian Lager

Inspired by the Golden Lagers of Bavaria, Tunzenbier was created in collaboration with San Francisco's classic German restaurant, Suppenküche. With notes of baked bread, grassy hops, and a toasted, biscuit-like aroma, Tunzenbier is a light, drinkable beer that's delightfully full-bodied, with a crisp, clean finish.

Ganada Korean Style Lager
Collaboration with San Ho Won

4.6% - Korean Lager

SHW is a collaboration with Sam Ho Won, SF’s beloved Korean charcoal BBQ restaurant. Designed to wash down a great meal or start the night off right, this Korean Style Lager is brewed with jasmine rice for a super light, crisp body, while Saphir and Contessa hops add a subtle citrusy, tea-like aroma. Serve ice-cold the next time you’re drinking with friends.


4.9% - Italian Pilsner

Sfizio is an Italian Style Pilsner with a snappy, cracker-like malt body and a tantalizingly bitter finish. This modern approach to pilsner is hopped as generously as an American IPA, but with Noble hop varieties that are more delicate than their American counterparts. Heaps of Hallertau Mittelfrüh and Aurora hops create fragrant notes of pine and eucalyptus as lively as a zip around San Francisco’s rolling city streets.

Friend Blend

5.3% - Saison Spritz (Natural Wine / Beer Hybrid)

Saison Spritz. Saison blended with Carbonic Macerated wines. Orange Wine (Sauv Blanc Grapes from Rochioli Winery) & Rosé (Hybrid Grapes from Filoli Garden). Passonfruit, dried flowers, tannic

Beet Beer

6.0% - Field Beer with Beets

Field Beer with Beet Puree in the Mash and a Beet juice reduction added near the end of fermentation. Sweet beet, hibiscus, light raspberry

Science of Love

5.5% - Almond Milk Stout with Ugandan Vanilla Beans

Sweet Style Stout brewed with Almonds (vegan) in the boil and conditioned on Ugandan Vanilla Beans post fermentation.

Hogo Jamaican Stout

6.5% - Tropical Stout

Sweet, fruity English-style stout with smooth roasty flavors. Brewed with molasses and candi sugar

Modern World Best Bitter
Collaboration with Admiral Maltings

4.5% - Best Bitter

A balanced, flavorful, refreshing session beer with more malt flavor than an ordinary bitter.

Wheat Dreams

5.1% - Weissbier

South German style of hefeweizen that features a lightly tangerine hop flavor.

Amrit Hazy Pale

5.2% - American Pale Ale

Light, refreshing New England Pale Ale, less hop forward than an IPA


6.9% - Hazy IPA

Dry hopped with Citra & Mosaic. Tropical & Peachy.

Pluot Snack

4.9% - Session Sour

organic plum/apricot hybrid


5.5% - West Coast Pilsner

Marrionberry, Apricot, Clementine

Cone Goblin
Collaboration with Alvarado Street Brewery

8.5% - West Coast Double IPA

Mango, Blueberry Jam, Pine

Savage Butchery

7.2% - West Coat IPA

Dank, Stonefruit, Berry

Enemy Maker
Collaboration with Almanac Beer Co.

7% - Fruited Sour

Bright, Clean Acidity, Round Coconut

Welcome to Paradise Wheat

4.8% - American Wheat Beer

Welcome to Paradise was brewed with 50% wheat malt in the mash that brings out a beautiful golden, sunshine hued body that drinks smooth while pounds of orange peel and Ekuanot hops in the boil lend a citrusy kick to this thirst quencher.

Punxsutawney Phil Hazy IPA

6.5% - Hazy IPA

This Hazy features a ton of Southern Hemisphere Motueka and it's Northern Hemisphere friend Mosaic, plus danky Amarillo and classic Cascades with flavors and aroma of lime, passionfruit and grass.

Missouri Lean

10% - Triple IPA

Enjoy the crisp, light malt backbone that can’t possibly balance out the assertive, clean bitterness and the hop flavor explosion from an ungodly amount of Mosaic, El Dorado, Citra and Amarillo. Sit back and savor the massive tropical hop aroma.

Dirty Dancing
Collaboration with Other Half

8.5% - Hazy Double IPA

We partnered up with our pals at Other Half Brewing to bring you this irresistible Double IPA. Dry hopped with Citra, Riwaka, Galaxy, and Sabro hops.

Breakfast of Leisure

11.3% - Imperial Stout

Take your time with this french toast inspired pastry stout. Enjoy the flavors of vanilla, cinnamon, and maple syrup at your leisure.

Truth & Beauty

10.1% - Triple IPA

Our once per year TIPA brewed with Bru-1, Citra, Idaho 7, and Mosaic

Rogue Planet

5.8% - Cold IPA

Cold IPA brewed with a lager yeast and hopped with El Dorado and Galaxy

St. Claire

5.9% - Cream Ale

Hopped with Calypso this beer is crisp and refreshing. Finishes with notes of honey, herbs, and stone fruit

Prague Rock Pilsner

5.1% - Czech Pilsner

100% Admiral Pilsner Malt

You Love To "C" It IPA

6.8% - Juicy IPA

100% Citra Hops - Big Citrus Aroma and Flavor

Hubba Hideout
Collaboration with Wondrous

5.8% - West Coast Pilsner

Featuring a ridiculous hop of American and NZ hops, Cryo hops, and NZ hop kief, this is a smooth and crisp lager with massive tropical and resinous flavors.

Blood Orange Solar Sour

5.3% - Sour

We've loaded this fruited sour ale with tons of blood orange goodness. Crisp, juicy, tangy with a balanced tartness.


8.8% - West Coast Double IPA

Intense and vibrant Double IPA featuring Strata, Idaho 7, Cashmere Cryo, El Dorado, and Rakau Hop Kief.

Bomba Nights

8% - Coconut Stout

Coquito Stout feat. notes of vanilla and cinnamon,

Black Futures

6.5% - West Coast IPA

Feat. Riwaka, Nectaron and Citra. Dry finish easy drinking, crisp IPA with notes of Tropical citrus, lemon zest, stone fruit and a touch of dank

HenHouse Brewing Co.

Pull Start
Waimea Nectar
Tuned Out
AlphaDank IPA

6.9% - West Coast IPA

West Coast IPA Brewed with Citra, Mosaic, and Simcoe Hops

Hop Dogma Pilsner

5.2% - German Pilsner

German inspired Pilsner

Venti is Large

7.2% - Coffee Stout

Sweet Stout conditioned on whole bean coffee from Catahoula Coffee Roasters

Smile Medication

8.2% - West Coast Double IPA

Double IPA featuring Centennial, Mosaic, and Strata Hops

Lil’ Smoakie
Collaboration with Local Brewing Co

4.9% - Smoked Lager

Brewed with corn & beechwood-smoked malt. Aged on bourbon-soaked oak chips.

Le Faux Miroir

5.3% - Saison

Lower ABV Belgian-style Saison with fruity esters & a peppery spiciness.

Tiny Umbrella

6.4% - Foggy IPA

DDH Foggy IPA 6.4% w/Citra, Mosaic, Nelson & El Dorado

Penelope Pilsner

5% - German Pilsner

Decoction German Pilsner

Atlas of Dark Seas 2023

13% - Barrel Aged Stout with Coconut & Vanilla

Atlas of Dark Seas is set to be one of our semi regular releases from our spirit barrel-aged beer program that focuses on building a stout base that receives a hefty treatment of coconut and vanilla. For the 2023 year version of AODS, we changed up the vanilla treatment by making the switch from Tahitian to Planifolia beans from Indonesia West Papua New Guinea. These new beans add a rich, deep caramel flavor versus the previous floral, tropical flavor of the Tahitian. After creating a strong, caramel base, we treated with the same amount of coconut as last year to create a liquid filled with rich flavors from your favorite girl scout cookie, espresso, and salted caramel. A decadent, rich liquid to be shared this holiday season.

Juice Whomp
Collaboration with Pure Project

10% - Foggy Triple IPA

DDH Hop Fused Foggy TIPA feturing Ocho, Citra, Galaxy hops


8% - West Coast IPA

DDH WC DIPA featuring Simcoe, Mosaic, Nelson hops

Hazy Blonde

4.5% - Blonde Ale

Light Ale with a citrus finish. Lightly dry hoped with Citra.

Hop Along

6.5% - West Coast IPA

West Coast IPA 64 IBU generously hoped, with Mosaic¡ Simcoe and Citra

Grumpas Strong Scotch Ale

8% - Strong Scotch Ale

Starts off sweet and finishes dry with a aroma of roasted malts. We dry hop with Kent Golding

Hop Wheels West Coast Lager

5.1% - West Coast Lager

Nelson Sauvin, Mosaic create upfront Pear, White Grape and Blueberry notes. Finish Clean, Crisp and Refreshing.

Boom Shaka Laka West Coast IPA

7.1% - West Coast IPA

Sabro and Citra provide a big Citrus and Coconut front end that finishes with balanced bitterness.

Rad Sour Kettle Sour

4.5% - Fruited Kettle Sour

Pink Guava, Blood Orange and Tangerine give this sour a delicious citrus back bone to stand up to the Jowl Sparking Sour front end

Year 13

6.4% - Mexican IPA

A sort of west coast style IPA brewed with corn, agave and prickly pear cactus juice. Mosaic and Amarillo hops used in the percolator, whirlpool and dry hopping process.


7.13% - Extra Special Brown Ale

A dark brown ale of good strength and flavors of marshmallow, toffee and coffee, with a slight bitterness from roasted barley. Brewed in love for Patience.


5% - Fruited Berliner

Citrusy, salty, tangy, sour with hints of lemon, pineapple, grapefruit and special spice blend.


6% - Fruited Berliner

Sour Green Apple jolly rancher. This is candy for adults.

Oro Noble
Collaboration with Buena Vista

8% - Imperial Hoppy Pilsner

Crisp, full body lager with a pleasent kick from the higher ABV with malt sweetness and nice hoppy finish.

Clever Girl

7% - West Coast IPA

West Coast IPA Dry hopped with Nelson Cry, Riwaka Cryo, and Mosaic


8.5% - Double West Coast IPA

Double West IPA dry hopped with Simcoe, Simcoe Cryo, and HBC 586 Cryo

Spring into Barrels

6.5% - Wine barrel aged saison

Saison aged 7 months in Chardonnay and Pinot Noir barrels

Rainbow Sherbet Road

5.5% - Sour with tangerine lime and strawberry

Sour brewed with tangerine lime and strawberry

69 Pils

5.1% - Dry-hopped Pilsner

Award-winning, dry-hopped Pilsner brewed with German Pils malt and hopped with Enigma

Winter Sweater

8.1% - Imperial Porter with Graham Crackers & Vanilla

Our award-winning winter seasonal, brewed with UK malts and 80lbs of graham crackers and Madagascar Vanilla beans

Loud N Clear

6.7% - Modern IPA

Light-bodied IPA brewed with Pale malts and hopped with Oregon Cascade & Strata

Local Buzzkiller NA Hazy IPA

0.5% - NA Hazy IPA

Our new Buzzkiller Series NA Hazy IPA brewed with UK Pale malts, flaked barley and malted oats and hopped with Citra & Strata hops

Liquid Love
Collaboration with Fox Tale

5.2% - Red Stout

Special valentines day Red Stout brewed with cocoa nibs and vanilla

Greek God of Hops Series #3

9% - Double IPA

Each year we release a new version of our double IPA showcasing some of the newest and freshest hops to hit the market. Our newest series highlights a combo of Elani, Azzaca, Ahhroma & Zamba hops for a big burst of juicy mango, pineapple, and stone fruit.

Be My Clementine IPA

6% - Clementine-Infused West Coast IPA

Special sneak peak at our newest West Coast IPA releasing Valentines day, dry hopped with Simcoe, Citra and Alora hops, infused with clementine terpenes.

Jew Jitsu Hazy IPA

6.4% - Hazy IPA

Loma Brewing's core hazy IPA available year round. Soft and creamy bursting with notes of citrus and mixed berry.

Peacock and Crane

6.0% - White Fig Kölsch

A foeder barrel aged kolsch with local white figs thermally infused, dry hopped with Teamaker hops

Jupiter and the Camel

5.4% - Czech Pilsner

A snappy Bohemian style Pilsner made with Angwin Spring water, dry hopped during fermentation and barrel aged for 1 month

Graff Ale

8.5% - Graff Ale (Cider/Beer Hybrid)

Late season Sonoma County apple juice from 2022 infused into hot wort and hop backed. Aged for 1 year in neutral French oak, then dry hopped with 4#/BBL of sonoma county Ahtanum and Cashmere hops

Old Man and Death

9.7% - Imperial Rye Stout

A Bourbon and Sherry barrel aged Rye Stout for 6 months. “Not a pastry stout!” This is dry and balanced!

Hollister Hop Yard Triple IPA

10.8% - West Coast Triple IPA

This West Coast style Triple IPA features fresh 2023 crop Cascade, Chinook and Columbus hops from our next door neighbors, Hollister Hop Yard. It clocks in at a whopping 10.8% ABV and is bursting at the seams with local hoppy goodness. Enough said.

Cold n' Crispy Boi
Collaboration with Berkeley Yeast, Admiral Maltings

6.7% - Cold IPA / Brut IPA

A hybrid IPA which combines the crisp lager-like, firm bitterness, and piney aspects of the Cold IPA born in the heart of PDX, with the dry champagne-like, soft bitterness, and tropical fruit forward characteristics of the Brut IPA born in the heart of SFO. Our inspiration comes from having lived in the Portland and San Francisco bay areas and falling in love with each beer style. Featured ingredients include Maizzen, a malted corn from Admiral Maltings, Tropics yeast and Thiol Boost from Berkeley Yeast, and a carefully curated combination of pellet, cryo and hop extracts.

Tres Piñas
Collaboration with Berkeley Yeast

5% - Fruited Kettle Sour

A piña colada inspired kettle sour which features a pineapple flavor producing yeast strain and toasted coconut/pineapple puree added to the fermenter. We further enhanced these flavors by adding a dry hop of Sabro Cryo (coconut) and BRU-1 Lupomax (pineapple) hops. Tres Piñas refers to the 3 ways we are introducing pineapple flavor into the beer - yeast, fruit and hops. It is also dedicated to the Tres Pinos area of our hometown city of Hollister, CA.

Hazers to Stun

7.2% - Hazy IPA

Featuring two experimental hops: HBC 630 (Berry, Tropical Fruit, Cream/Caramel) and HBC 1019 (Tropical Fruit, Cream/Caramel, Citrus) and Sabro Cryo and Incognito (Tangerine, Coconut, Cedar). We're getting huge notes of guava, vanilla and orange creamsicle making it one of the most unique hazies we've made to date!

The Ferrymen Cold IPA
Collaboration with Epidemic Ales

6.8% - Cold IPA

Clean, Crisp Cold IPA made with West Coast Hops.

Hydraulic Sandwich IPA

7.1% - IPA

Balanced and inviting. Tropical fruit aromas of Mango, Papaya, and Guava.

Ivy Bells Pilsner

5.1% - Pilsner

Crisp and classic German style Pilsner.

War Bond California Common

5.2% - California Common

Light bodied, with a smooth caramel maltiness

Death & Taxes

5.3% - San Francisco Style Black Lager

A deceptively light-bodied and highly drinkable San Francisco-Style Black Lager. Like iced coffee, but with a different effect.

Reality Czeck Style Pilsner

4.9% - Pilsner

Soft, delicate and clean with a distinct freshness reminiscent of fresh baked bread and dreamy floral hops.

Lunatic Lager

5.4% - Lager

A thoughtful crackery malt presence, and distinct Noble hop profile make this classic Lager as fun to drink as it is to call it by its name.

Twist of Fate

5.8% - Red Ale

Assertively complex and malty, with a bright ruby color and piney hop character.

Old Woody Cinnamon

11.5% - Barrel Aged Barleywine

We aged our Gold medal winning Old Diablo barley-wine for 18 months in a Cinnamon Whiskey barrel. Meant for sipping, this beautiful mahogany beer delivers elegant flavors of caramelized sugars, toasty bread, and fruity fermentation esters. Light cinnamon spice combines effortlessly with the alcohol warmth and creamy carbonation.


8.5% - West Coast Double IPA

Our Gold Medal Winning Hoptomic is a hop forward West-Coast Double IPA that’s driven by profiles of Citrus, Pine and Resin. We keep the malt bill simple so it won’t interfere with all the hops. Hoptomic uses Citra (citrus/resin), Amarillo (grapefruit) and Simcoe (pine/catty) to achieve its signature flavor and aroma. Often mistaken for malt sweetness, we add so many hops, that the hop oils start to impart body and sweetness to the beer! It’s medium-bodied with medium carbonation.

Mad Badger "Bloodlust"

6% - West Coast Blood Orange Pale Ale

A Hop Driven Beer Mad Badger "Bloodlust" starts as a traditional West Coast Pale Ale, but then we add Blood Orange to accentuate the citrus and grapefruit character. Typical to Pale Ales, we add a bit of caramel malt to balance the hop and grapefruit presence. Amarillo(grapefruit) and El Dorado (Stone Fruit) hops were chosen for their smooth bitterness in the kettle and citrus/fruity qualities. Finally, just enough Blood Orange is added to provide a refreshing aroma and flavor. It’s medium-bodied with medium carbonation.

Free Thinker Pils

5.6% - Bohemian-style Pilsner

Classic Czech Pilsner brewed with Bohemian Pilsner malt and Czech Saaz hops.

Nor Cal IPA

6.8% - Old School West Coast IPA

Throwback IPA with piney, dank & grapefruit flavors and aromas courtesy of Chinook and Columbus hops, along with just enough malt backbone to balance the firm bitterness. It’ll take you back to when you nabbed your dad’s suds outta the fridge.

Kilt Lifter

8.0% - Scotch-style Wee Heavy

The original Kilt Lifter. Big and bold malty flavors with a mild herbal hop backbone and a sneaky alcohol presence. Take a peek under the kilt! Often imitated, never matched.

Moylan’s Pomegranate Wheat

5.3% - Wheat Ale with Pomegranate Juice

Return of Moylan’s legendary Pomegranate Wheat!!!


6.6% - West Coast IPA

West Coast IPA with Nelson, Nelson SubZero Hop Kief, Mosaic Cryo, & Riwaka

Greener Grass

8% - West Coast Double IPA

West Coast DIPA with Nectaron, Mosaic, Nelson, & Nelson CGX


8% - Fruited Pastry Sour Ale

Sour Ale with Guava, Boysenberry, Blueberry, Vanilla, Lactose, & Marshmallow Fluff

Chosen One

6.6% - Hazy IPA

Hazy IPA with Citra Incognito, Citra Cryo, & our hand selected Citra

Grizzly Peak
Collaboration with Homebrewers John Jones & Travis Stephens (DOZE Homebrew Club)

5.1% - Pale Ale

Each year, Oakland United hosts the CA Homebrewer Competition, and in 2023, John Jones and Travis Stephens of the local Diablo Order of Zymiracle Enthusiasts (DOZE) Homebrew Club won the Best in Show award for their American Pale Ale. In a collaboration with them, we produced this brew, which showcases their “old school meets new school” recipe, hopped with cryo Cascade, Columbus, and Simcoe.

Change Ahead
Collaboration with Hella Coastal & Oakland United

4.44% - Keller Pils

The ABV for this beer fell at exactly 4.44. Numerologists call repeating numbers “angel numbers,” and repeating 4s represent change, transformation, and rebellion. Oakland United Beerworks and Hella Coastal Brewing collaborated on this beer as part of The Inclusion BATCH Project, which works to change the brewing industry into a more diverse, equitable, and inclusive one. By buying and enjoying this beer, you’ll help us donate to further these efforts. The angel number 444 reminds us that all we need is determination and focus, not to mention great beer, to be able to drive transformative, inclusive improvements in the brewing industry!

Moscow Mule, Imperial Hard Seltzer

12% - Imperial Hard Seltzer

High octane Hard Seltzer with Ginger and Lime flavors

Hazy Power 10, Triple IPA

10% - Hazy Triple IPA

Mosaic, Nelson, Simcoe, Citra, Amarillo hops with Great Western 2 Row, Admiral Pils (30%), Oats

Buko Black

5.7% - Black Pilsner

Toasty dark version of our gold medal winning Chzech style Pilsner. Tettnang, Saaz and Hallertau hops. Admiral Pils, Weyermann Pils, Weyermann Munich, Weyermann Carafa 2

Just A Squeeze, Blood Orange Cold IPA

7% - Blood Orange Cold IPA

Refreshing Cold IPA with Blood Orange. Citra, Cascade, Amarillo and Idaho 7 hops. Admiral Pils, Proximity Pils, Rice

Old Possum Brewing Co.

Muy Chela

5.1% - Corn lager

Lager made with admiral malted corn

Frisco Disco Ride DIPA
Temporal Synchronicities

6.4% - Mixed fermentation sour with strawberries

Mixed fermentation saison aged in oak with strawberries

Pipe Dreamin'

7.0% - Hazy IPA

New Zealand Superdelic hops


5.4% - Rice Lager

Brewed with Jasmine Rice

Adequately Audacious
Collaboration with Barebottle

5.7% - Pale Ale

Audacia hops

Matter of Perspective
Collaboration with Tenma
West Coast Pilsner

New Zealand Superdelic & New Zealand Riwaka

Nectar Of Simcoe
Collaboration with Cellarmaker

6.5% - IPA

New Zealand Nectaron hops

Swanky But Danky
Collaboration with Altamont

7.0% - IPA

Simcoe 702!

Sunny Lager
Collaboration with Humble Sea

5.1% - Jasmine Rice Lager

Cold and crispy. The jasmine rice lends a whisper of floral notes.

Western Sunset
Collaboration with Altamont

6.9% - West Coast IPA

Dry hopped with Idaho 7, Chinnook, and Simcoe.

Something Cool
Collaboration with Alvarado Street
Tropic Desert

8% - Fruited Kettle Sour

Kettle Sour Ale brewed with Prickly Pear, Mango, and Lime.

30,000 Feet Juicy IPA

6.4% - Juicy IPA

30,000 Feet juicy IPA was inspired by the stratospheric flavor of Oregon-grown Strata hops. Tropical, dank, and citrusy, this elegant IPA bursts with notes of passionfruit, good herb, and grapefruit. We then rounded out the hop profile with a little bit of El Dorado, lending a touch of pineapple, fresh sliced orange, and stone fruit to the bouquet.

Hella Nibs Dessert Stout

8% - Dessert Stout

Ahh, chocolate and vanilla—the magic combination that has ruled the world of desserts since the Victorian age. We wanted to brew a beer that pays homage to this perfect pairing, and that’s how Hella Nibs was born. Starting with a rich imperial stout recipe, we infuse the beer with HELLLLLLA cacao nibs and a kiss of vanilla for balance. If you’re a fan of big, bold dessert beers, this is the brew for you!

Guava Fresca Sour Ale

7% - Kettle Sour Ale

We love guava, a lot. We love sours too. And guess what, they’re even better together! That’s why we brewed this beer with a ton of top-quality guava. The natural floral notes of guava pair perfectly with the refreshing, clean tartness of this beer, creating a complex bouquet of fruit flavors and aromas. Delightfully tangy, Guava Fresca delivers a balanced interpretation of the fruited sour style, with acidity, fruit, and malt all contributing equally.

Jazz Trio

10.5% - West Coast Triple IPA

Notes of citrus and pine, with an easy drinking, dry body.


10% - Hazy Triple IPA

Big, juicy, and tropical. Low bitterness with notes of tropical citrus.

Green Balloon

9% - West Coast Double IPA

Hoppy, dry, piney, and dank.

Marie Saisonette
7 Layer DIPA
Dark Mast
Hoo Koo E Koo
2024 Pliny the Younger

10.3% - Triple Dry-Hopped Triple IPA

Triple Dry-Hopped Triple IPA

R&D IPA #35

6.5% - West Coast IPA

Very citrus, pine forward

Velvet Glow Helles

4.8% - Helles Lager

Dry finish, light, crisp, refreshing

San Francisco Brewing Co.

Seismic Pilsner

5% - California Pilsner

Crafted in the style of a German Pilsner with a twist by using California-sourced Admiral malts from Alameda, CA providing a perfectly crafted elevated Pilsner profile. Straw light in color with a distinct malty aroma, highlighting select noble hop bitterness with light floral notes and a classic smooth, bone-dry finish.

Seismic Red Lager

5.3% - Red Lager / Marzen

Inspired by German-style Marzen crafted with California-sourced Admiral malts for a premium taste profile. Brewed to perfection with rich toasty malt and caramel notes, accompanied by honey and dark dried fruit flavors and a bright, crisp finish.

Dry Irish Stout

4.2% - Dry Irish Stout

Brewed with Admiral malts, our mission was to craft an Irish Stout that's endlessly sippable, showcasing malt complexity usually reserved for higher-ABV brews. Pouring a deep black, crowned with a coffee-RICH, fluffy head, our Irish Stout welcomes you with a complex aroma that feels like an old friend. NOTES of rich milk chocolate, dark roast coffee, and subtle caramel throughout. Sláinte!

Seismic Kölsch

4.8% - Kölsch

Brewed with Admiral malts, our Kölsch speaks to tradition while subtly pushing boundaries. In the vein of a classic Kölsch, it embodies lightness and drinkability with a discreet interplay of fruitiness and spice, reminiscent of an ale. Distinguished by a warmer fermentation using lager yeast, this brew achieves a meticulously crisp and clean finish, staying true to its pale lager roots. With a stoic demeanor, our Kölsch maintains its integrity, offering a contemplative and sophisticated drinking experience suitable for any and all occasions. It serves as a versatile choice, appealing to both craft beer aficionados and as a welcoming gateway into the world of craft beer—a beer for the people


5.4% - Rum Barrel-Aged Strawberry Daiquiri Sour

Tart Golden Sour blended with Strawberry Purée & then aged 15-months in Rum Barrels!

I'll Take Another
Collaboration with Not a collaboration

5.8% - American Pale Ale

A classic American Pale Ale showcasing Citra & Simcoe hops used in the whirlpool & dry-hopping phases.


9.1% - Triple Dry-Hopped Double IPA

This super-flavorful DIPA showcases its balance of 8 different hops varietals with a generous malt backbone.

Pavlovian Response

5.2% - Black Lager

Schwarzbier-style Black Lager brewed with dark roasted malts.

ShaKa Brewing

Tliltic Black Lager

5.4% - Schwarzbier

Black lager made with toasted heirloom Mexican corn and fermented on German lager yeast, bringing together the old world and the new world, industrial and ancient. Tliltic means black in ancient Aztec Nahuatl.

Öakschland Lager

5.10% - California Common

An SF Bay Area classic lager beer, with a full body, rich copper hue, exhuberantly hopped with classic favorites of the West, made with the finest municipal water.

Super Sucker for Succulents

8.5% - Double IPA

A funky fresh masterpiece teeming with notes of blueberry, mango, lemongrass, and a whole lot of dank!

Manticore's Bane

6.2% - West Coast Pilsner

Loaded with Simcoe, Hallertau Blanc, and Lemondrop. Notes of Meyer Lemon, lime zest, pine, and a scorpion’s sting of dank!

Mama Rosa
Collaboration with King Cong

10.5% - Imperial Pastry Stout

Growing up half-Hispanic I had the pleasure of indulging in many holiday Traditions. This beer is an ode to one of my favorites as a child. Every holiday season my mother would make her delicious "Champurrado" a Mexican take on Hot Chocolate. I always looked forward to it every year! That rich chocolate taste mixed with the cinnamon and vanilla that just seemed to melt in your mouth! That and the sense of family that came with it is the backbone to this beer. My good friend John from King Cong also shared the same experience and passion for tradition and family. So we thought what better way to showcase all of that then in a beer. This Imperial Stout clocks in at 10.5% conditioned on tons of Cocoa Powder, Ancho Chiles, Guajillo Chiles, Cinnamon, and Vanilla. From our family to yours we hope you enjoy! Cheers!

Krampus Krumble
Collaboration with Porchlight

7% - Pastry Sour

We finally got to have our friends from Porchlight Brewing over to the brewery for a collab and we had a blast! Since Mark and Nick are both fans of the funky beers and it's the Holiday Season. They decided to concoct a “Festive” Pastry Sour for you all! Krampus Krumble is just that! We take our usual sour base and just bombard it with loads of Graham Crackers, Cranberry, Pear, Brown Sugar, and to top it all off we throw some Vanilla Ice Cream in the mix.

Pils Nye The Barley Guy

5% - Czech Pilsner

Pils Pils Pils Pils, Pils Nye The Barley Guy. A tribute to the man we all grew up with and loved. The Science Guru of our generation. The one we looked forward to watching on that big bulky classroom TV our teachers would roll out. Bill Nye, this ones for you buddy! Our take on the classic, Czech style Pilsner. We start with all 100% German Pilsner Malt for our grain bill. We then bitter it up with some trusty ol’ Hallertau Magnum. Then to finish it all up, we top it off with the ever so tasty ever so noble Saaz hops. This is an all day beer. Crispy, light bodied, and refreshing!

Nacho Tigre

4.7% - Mexican Lager

Nachhooooooo! Here at SBC we love paying tribute to things tied to some of our favorite memories, specifically nostalgic memories. This beer name is an example of just that! One of my favorite movies growing up was “Nacho Libre!” For those of you who may have never seen it (go watch it right now! It has Jack Black in it) it is one of those super dry and endlessly quotable movies that has you laughing the whole way through! That, mixed with yet another tribute to a childhood nickname my father called me growing up, “Mi Tigre,” is how this beer name was born. This beer is our take on the absolutely delicious Mexican Lager. With a light sweetness from the corn, and a hint of lime from the Cashmere hops, this beer is extremely crisp, clean, and refreshing. Clocking in at 4.7% and 10 IBU’s you can literally drink this beer all day. So come on down, put on your Luchador mask, have a pint, and soar like an eagle above the ring. Cheers!

80 West

10.2% - Triple IPA

In honor of our very first ever, West Coast Triple IPA. We thought, what better than to name it after the Freeway that connects all of Solano County together. 80 West comes at you fast with its 10% ABV and heavy hop additions! Citra, Mosaic, El Dorado, and Strata all come together creating the perfect hop salad for this smooth drinking triple.

Krampus Krumble
Collaboration with Porchlight Brewing Company

7% - Pastry Sour

We finally got to have our friends from Porchlight Brewing over to the brewery for a collab and we had a blast! Since Mark and Nick are both fans of the funky beers and it's the Holiday Season. They decided to concoct a “Festive” Pastry Sour for you all! Krampus Krumble is just that! We take our usual sour base and just bombard it with loads of Graham Crackers, Cranberry, Pear, Brown Sugar, and to top it all off we throw some Vanilla Ice Cream in the mix. So put on your Ugly Sweaters, Start wrapping those presents, and flick on some Festive Tunes! This beer will have you jingle bell rockin’ until Christmas Day! Cheers!

2 Shawnz Triple IPA
Collaboration with Epidemic

10% - Triple IPA

Clear, traditional TIPA brimming with stone fruit and pine flavors

Plum Drunk

10.5% - Whiskey Barrel Aged Belgian Tripel with Plums

Aged with fresh plum puree producing a complex and tasty beer

Float the Day Away IPA

7% - West Coast IPA

A crisp clean straw colored IPA that's deceptively smooth and crush-able, perfect for all seasons.

Body Check Pilsner

5.3% - Czech Style Pilsner

true to style

Petite Saison

5.1% - Saison

light dry low abv saison

Imperial Stout
Spell Czech

5.6% - Czech Premium Pale Lager

Czech-style Premium Pale lager brewed with Pilsner malt and Saaz hops.

Star Czech

5.4% - Czech Dark Lager

Czech Dark Lager brewed with Pilsner Malt and Kazbek hops

Barrel Breaker

11.5% - Strong Ale aged in 10th Street Whiskey Barrels

Blend of barleywine and imperial stout aged in 10th Street Distilling's STR barrels


8% - Hazy DIPA

Hazy DIPA w/ Nelson Sauvin + Citra hops

Outside Lands Kolsch

5% - Kölsch

Tasting notes: wildflowers, fresh honey, graham crackers; Hops: Perle & Saaz

Rose Colored Glasses

6% - Beer/Wine Hybrid

Tasting notes: raspberries, chardonnay grape juice, apple; Hops: saaz mandarina bavaria

Palm Tree Porter

9% - Porter

Tasting notes: toasted coconut, burnt caramel, vanilla roasted malts


5.3% - Smokey Gose with Grapefruit & Agave

Citrus, smoke, salt, and acid marry in this uniquely refreshing beer. Lightly smoked, and brewed with grapefruit and agave.

Help Wanted

7.0% - West Coast IPA

A crisp West Coast IPA to get the word out about an exciting new job opportunity at Temescal Brewing

Large Drink

10.2% - Triple IPA

A Triple IPA brewed with Simcoe Cryo, Mosaic, Riwaka hops.

Pilsner Napoletana
Collaboration with Olfactory & Break Even

5.8% - Italian Pilsner

Italian Style Pils brewed in collaboration with Olfactory Brewing & Blending and Break Even Beermakers.

Pulsewidth Modulation

6.8% - West Coast IPA

Citra, Mosaic, HBC586

Nectar of Immortality

8% - West Coast Double IPA

Simcoe, Simcoe 702, Mosaic, HBC 586, Columbus Cryo

Moonlit Skies

4.6% - Czech Dark Lager

Classic Czech-Style dark lager with all Czech ingredients

Liquid Sunbeam

4.8% - Munich Helles

Classic Munich-style Helles, brewed with all German ingredients

Five Tool

4.5% - Kolsch

Bright and zippy with delicate fruits and soft malts


6.6% - West coast ipa

This three type hop has been crafted to offer an array of characteristics and nuances which presents the perfect balance and hoppy bitterness that keeps you coming back for more


5.6% - Hazy Pale Alr

Using a total of four different hops it is bursting with layered complexity.

Pile Driver

8.9% - Double IPA

Blended using four types of hops, it introduces elevated aromatics of stone fruit, floral notes, bright strawberries and blackberries. The flavor components are broad and bold. Its full and rich with a light creaminess

Lucky Horse

8% - Filipino Strong Lager

Filipino-style Strong Lager, our take on Red Horse

Midnight at Noon

5.6% - Black Lager

Traditional German Schwarzbier, dark and flavorful lager that is as refreshing as a cold beer at noon

Norden Lager

5.3% - Northern German-Style Lager

Dry Hopped, American Fruity-Tropical hop aroma, Dry & Refreshing

Oak-Aged Doppelbock

8.3% - Doppelbock - Barrel Aged

Pleasantly sweet but not cloying. Malt forward with chocolate, coffee and caramel aromas. Aged in American Oak.

Dortmunder ExportA

5.7% - Dortmunder Export

Classic style of a malty, smooth lager. Slightly elevated bitterness with substantial mouthfeel and a crisp, medium-dry finish

Imperial Helles

8.0% - Imperial Helles

Single Hopped & highly hopped version of a classic lager

Vallejo Brewing Co.

Dire Wolf Triple IPA

10.25% - Triple IPA

Hop forward, smooth middle and hop hop finish

Burning Daylight CA Pilsner

4.5% - CA Pilsner

Super easy drinking, full bodied with slight hop and awesome mouth feel.

DDH Sleeping Chamber
Triple Cuff
Kleiner Cowboy
Collaboration with Breakeven Beermakers
Egyptian Cotton

6.3% - Hazy IPA

Citra and Azacca hops. A dash of milk sugar with plentiful flaked and golden naked oats give this brew a super high thread count! Azacca and Citra send you straight to the orchard on a breezy summer day. Finishes so smooth and easy.

Early Bird

5% - American Light Ale

The quintessential thirst-quenching brew! When you want all the refreshing qualities of a beer without the lasting bitter bite, this is it! Take one down after an exhilarating ride, or smash one after a strenuous climb. Whatever your work or play is, you can ease your mind and body with a pint or two!

Call It a Day

6.6% - West Coast IPA

Hops - Citra, Simcoe, Cascade. Lively bursts of citrus float alongside the subtle breeze of evergreen forests. Blooming orchards and floral notes intertwine with the crisp zing of freshly squeezed grapefruit. A uniquely crafted blend, this brew promises a symphony of sensations, inviting you to savor every sip.

Ube Sour

5.5% - Ube Sour Ale (Purple Yam)

Purple ube magic

Table Beer

4% - Farmhouse Ale

A light, refreshing dry-hopped table beer brewed with a blend of yeasts featuring huge fruit and rustic funk aromas creating a sublime drinking experience.

Log Cabin

5.3% - Rustic Lager

A crisp and hazy lager inspired by the unfiltered beers of northern Bavaria


8% - Double IPA

A big, bold Double IPA bursting with tropical flavor

Special Activation

Alvarado St. in collaboration with Brewing With Brothas, Humble Sea, Fox Tale

5.5% - American Porter

A classic American Porter brewed for The Inclusion Batch Project

"IBP Pils"
Cooperage in collaboration with Hop Raised, Pink Boots North Bay Chapter

5% - West Coast Pilsner

Hoppy West Coast Pilsner brewed for The Inclusion Batch Project with Hop Raised and the North Bay Chapter of The Pink Boots Society. Label art by Roseland native, Blanca Molina

Frisco Disco Ride
Olfactory in collaboration with The HopBay, Pink Boots San Francisco Chapter, Queer Magic

8% - West Coast Double IPA

West Coast Double IPA brewed with the Inclusion Batch Project with The HopBay, Pink Boots Society and Queer Magic

Change Ahead
Oakland United in collaboration with Hella Coastal 

4.4% - West Coast Kellerpils

Rustic Hoppy Pilsner brewed in collaboration with Hella Coastal for the Inclusion Batch Project

Playaz In Tha Game
Swan song release from New Belgium SF in collaboration with The

8% - Hazy Double IPA

Hazy, Juicy, Tropical, Double IPA brewed in collaboration with The HopBay

Soul To Seoul
Dokkaebier in collaboration with Hella Coastal, Black Barrel

5.5% - Wheat Beer with Ginger and Watermelon

American Style Wheat Beer Brewed with Watermelon and Ginger for the Inclusion Batch Project with Hella Coastal and Black Barrel

Heady Coastal
Headlands in collaboration with Hella Coastal

6% - Hoppy Saison

Full-flavored, refreshing, farmhouse-style ale brewed for the Inclusion Batch Project in collaboration with Hella Coastal Brewing

Astro Lounge (Premium Ticket Holders)


6.6% - West Coast IPA

This West Coast IPA has a vibrant and hop-forward flavor that showcases a bright malt character complemented with Centennial, Citra, and Mosaic hops. A clean and crisp malt structure allows the hop flavors to take center stage.

O'Sullivan's Irish Stout

7.3% - Export Stout

As the liquid pours into the glass, it reveals a dark, mahogany hue crowned by a resilient tan head. The aroma is a symphony of roasted malt, offering notes of coffee and chocolate that intertwine with a subtle hint of caramel sweetness, imparting a robust and full-bodied experience. The palate is treated to a harmonious blend of roasted barley, imparting flavors of dark chocolate, espresso, and a touch of toffee.

2023 Princess Blood, Sparkling Red Wine
Citra Shredder

7% - Hazy IPA

Villainous notes of orange, cantaloupe, & peach. London III Yeast making it fluffy, juicy & ready to shred.


20% - Bourbon Barrel Aged Strong Ale

Aged in Buffalo Trace Bourbon Barrels for 3+ years. A deceptively smooth behemouth of a beer with notes of caramel, coffee, oak & bourbon

The Snozberries Taste Like Snozberries

7.5% - Barrel Aged Sour w/ Berries

2023 Vintage. Barrel aged blonde sour conditioned in neutral oak with blackberries, strawberries & snozberries!

Simmer Dim

14.5% - Scotch Barrel Aged Barleywine

A unique and first of its kind project, Simmer Dim is the first beer in the United States to be aged in scotch whiskey barrels from Highland Park Distillery located on the island of Orkney in Scotland. This Barleywine was skillfully crafted with almost 90% Scottish malted barley from Simpson’s Malt, which is also one of the malts that Highland Park incorporates in their whiskey. During aging in the oak, which formerly held Spanish sherry before Highland Park, the beer develops intensely rich attributes resembling toffee and dried fig and date. The peat smoke of the scotch imbues Simmer Dim with the most intriguing campfire background that plays nicely with some boozy heat.

Adam's Parachute
Collaboration with Casy Brewing

6.4% - Brett Saison

Collaborative brew with Casey Brewing and Blending that focuses on locally sourced ingredients. For this Brett Saison we sourced our malted barley, oats and rye from Alameda’s Admiral Maltings, Triple Pearl hops from Hoppin’ Raccoon Ranch south of Sacramento in Clarksburg, CA and yeast and brettanomyces from The Yeast Bay. The beer was brewed and fermented in stainless and then bottle conditioned for 10 months before release. The result is redolent of Spanish orange and white wine with some Brett funk. The flavor is pleasantly tart and layered with eucalyptus candy, rustic grains, tamarind and spicy hops.

Tide Tamer
Atlas of Dark Seas 2023
2024 Pliny the Younger

10.3% - Triple Dry-Hopped Triple IPA

Triple Dry-Hopped Triple IPA

2022 Small Batch Peach Beer

7.2% - BA Sour with Fesh Peaches from Dry Creek Farm (Healdsburg)

Barrel-aged sour beer with 6 pounds fresh peaches per gallon from Dry Creek Peach Farm in Healdsburg. Like biting into a fresh peach skin and all!

Divine Origins Valdiguie
Divine Origins Sauvignon Blanc
2022 Skin Contact Sauvignon Blanc
2020 Valdiguié

NA Activation

Froth Water
Beam Me Up
Collaboration with Humble Sea
Non-Alcoholic DDH Hazy IPA

SFBW Collab Release featuring the brewing stylings of Barrel Brothers & Humble Sea. Double dry-hopped with Amarillo, Citra, & El Dorado and dosing of hop terpines. All of that juicy hazy flavor with none of the alcohol!

Non-Alcoholic Barrel Aged Sour

A first of its kind NA beer! We barrel aged our dark sour base for 3 years in a mix of zin and pinot noir barrels, then got the crazy idea to run it through vacuum distillation to remove the alcohol, and re-condition on Morello cherries for another 9 months. Zippy acidity with a subtle oak profile and nuanced funk wrapped in a sweet and tart cherry finish.

NA Dad Pants Pilsner
Non-Alcoholic PIlsner

Our popular "function over fashion" pilsner, de-alc'd using continuous flow vacuum distillation for maximum flavor integrity with none of the alcohol.

NA Dark Sarcasm Porter
Non-Alcoholic Porter

We call it "the dark beer for people who don't like dark beer." Flavors of mocha and vanilla with a smooth, alcohol free finish

Fog Water
Mineral Water with Hops

Mineral water with hops

NA Pils

0.4% - NA Pilsner

Non alcoholic Pilsner style near beer

Wine Activation

2023 Sparkling Blanc De Noir - Pinot Noir, Anderson Valley
2022 Syrah, Santa Barbara
2019 Field Blend
2021 Rosé of Valdiguié
2022 Skin Contact Sauvignon Blanc
2020 Valdiguié

Cider Activation

Mighty Dry (Draft)

6.3% - Hard Apple Cider

Made with 100% fresh-pressed west coast apple juice and fermented with champagne yeast. Juicy, freshly cut apple aromatics balance seamlessly with a bright, crisp taste to produce our flagship cider.

Jamaica (Draft)

5.8% - Hard Apple Cider with Hibiscus

Jamaica (pronounced HAM-EYE-CUH!) is a naturally pink cider made with tropical hibiscus flowers, which create fragrant aromas that lead to fresh berry flavors and a tart, round finish.


6.1% - Hazy Hard Apple Cider

Crafted to be fuller in flavor and mouthfeel with big juicy apple flavors and freshly cut apple aromatics. Unfiltered represents an authentic orchard-to-can cider style, using 100% fresh cold-pressed apples and leaving some natural apple sediment. This cider embodies the best expression of fresh orchard style ciders with classic hazy characteristics.

Mellow Hops

6.3% - Hard Apple Cider with Cashmere Hops

IPA-inspired cider lightly infused with Cashmere hops to impart a tropical, citrusy finish. Purchases support the conservation of our parks through the Joshua Tree National Park Association and the Redwood Parks Conservancy. 

Radical Paradise

6% - Hard Apple Cider with Pineapples & Cinnamon

Small-batch limited release cider is made from 100% fresh pressed West Coast apples, delicately fermented with champagne yeast and infused with real pineapples and just a pinch of cinnamon. Radical Paradise is the perfect cider to enjoy poolside or on the beach, with tropical notes and a bright, dry finish.