Jersey

Tiny Tap Takeover with Ferment. Drink. Repeat. Benefitting 3rd Street Youth Center & Clinic

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EVENT INFO

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TUESDAY
February 5, 2019
6:00 PM - 3 Hours
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JERSEY
145 2nd Street
San Francisco,
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Pay as You Go

On Feb. 5, Jersey and Ferment.Drink.Repeat. host a special benefit event for the standout San Francisco non-profit 3rd Street Youth Center & Clinic. A 21-year veteran, Kevin Inglin and his wife Shae Inglin (Owners, Ferment.Drink.Repeat.) raise awareness for 3rd Street Youth Center & Clinic’s impactful services for kids living in the Bayview Hunters Point neighborhood. Founded in 2005, 3rd Street helps youth burdened by challenges to their everyday well-being become successful, engaged adults. Jersey and Ferment.Drink.Repeat. will donate proceeds from their 3rd Street fundraising SFBW event, Along with the Inglins, Anietie Ekanem from One Bayview will be onsite at the event discussing how like-minded, community-focused people and projects can join forces to collaborate in the Bayview.

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FEATURED BEERS

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Lonely Monk

Ferment. Drink. Repeat

Trappist Single

5.1% ABV

a lager like Belgian Ale. Light and crisp, with grainy/bready notes from the pilsner malt base with hints of toasted biscuit, and a fruity nose with light notes of banana with a hint of spicy clove/pepper from use of Belgian yeast.



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Hold The Czech

Ferment. Drink. Repeat

Czech Amber Lager

5.5% ABV

A malt-focused amber lager with slightly sweet caramel notes along with hints of dark fruit and biscuit layered on top of a grainy malt base. Traditional Czech hops provide light floral aromatics with a hint of spice.



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Dawn of New Daze

Ferment. Drink. Repeat

Hazy IPA

6.3% ABV

Tropical fruit aromas and flavors - mango, papaya - and the yeast also lends additional stone fruit notes to the nose (peaches/apricots). Lower bitterness, but still enough to cut through a bit of heat/spice and also works well with citrus-focused dishes.



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Cupcake Reincarnate

Ferment. Drink. Repeat

Almond-Coconut Cupcake Ale

6.2% ABV

Our "Iron Brewer Competition" winner. Base of grainy/bread from use of pilsner malt, while toasted coconut and almonds and a smooth finish from use of lactose sugar make you think you're drinking a cupcake.



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