The
Sycamore

Imperial Night feat. FiftyFifty Eclipse

EVENT INFO

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THURSDAY
February 7, 2019
5:00 PM - Until Close
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THE SYCAMORE
2140 Mission St
San Francisco, CA 94110
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Pay as You Go

2015 Elijah Craig 12yr – Purple Wax (11.9%)
2016 Elijah Craig 12yr – Purple Wax (11.9%)
2014 High West Rye – Lime Wax (11.9%)
2015 High West Rye – Lime Wax (11.9%)
2014 Four Roses – Red Wax (11.9%)
2014 JavaCoffee – Lavender Wax (11.9%)
2015 JavaCoffee – Lavender Wax (11.9%)
2016 JavaCoffee – Lavender Wax (11.9%)
2017 JavaCoffee – Lavender Wax (11.9%)
2015 Woodford Reserve - Lavender Pearl Wax (11.9%)
2016 Woodford Reserve - Lavender Pearl Wax (11.9%)
2016 Apple Brandy - Sapphire Blue Wax (11.9%)
2017 Apple Brandy - Sapphire Blue Wax (11.9%)
2015 Vanilla Bean - Ivory (10%)
2016 Vanilla Bean - Ivory (10%)
2017 Vanilla Bean - Ivory (10%)
2014 High West Bourbon – Tangerine Wax (11.9%)
2015 Brewmaster's Grand Cru Blend - Gold Wax (11.9%)
2016 Brewmaster's Grand Cru Blend - Gold Wax (11.9%)
2017 Brewmaster's Grand Cru Blend - Gold Wax (11.9%)
2016 Cognac Annularity - Burnt Orange Wax (12.5%)
2017 Evan Williams - Black Wax (11.9%)
2017 Belle Meade - Coral Wax (11.9%)
2017 Willett Bourbon - Metallic Copper Wax (11.9%)
2017 Rye Cuvee - Dark Olive Green Wax (11.0%)

Plus:
DOGFISH HEAD - 120 MINUTE IPA
Imperial IPA (18.0%)
Clocking in at 18% ABV and 120 IBUs, it's easy to see why we call this beer THE HOLY GRAIL for hopheads! 120 Minute IPA is boiled for a full two hours while being continuously hopped with high-alpha American hops, then dry-hopped daily in the fermenter for a month and aged for another month on whole-leaf hops.

DOGFISH HEAD - FULL FRUIT FORT
Belgian Strong (18.0%)
A twist on our beloved Fort, Fruit-Full Fort is brewed with four types of berries - Raspberry, Blackberry, Boysenberry and Elderberry! This juicy blend of dark berries creates depth and complexity reminiscent of a jammy red wine. Along with adding a boatload of more berries this time around, we also punched up the malt bill with Munich malt to provide a firm backbone. The result provides balance to the tart flavors of a very berry blend.

ALTERNATE TAKES #7
Imperial Brown Ale (13.0%)
Alternative takes number #7 Bourbon barrel aged Palo Santo Marron barrel aged brown ale. Aged in palo santo barrels for a month then Bourbon barrels for 4 months, this combo give additional vanilla and coconut tasting notes.

PIZZA PORT - BACON AND EGGS
Imperial Porter (8.0%)
With award-winning cold-pressed coffee from Bird Rock Roasters of La Jolla, this Coffee Porter is black in color with a khaki tan head. Strong coffee flavors with rich chocolate and roasted malts.

LOST ABBEY - SERPENT’S STOUT
Imperial Stout (11.0%)
This is a massively thick and opaque beer that begs the saints to join the sinners in their path to a black existence. Pours dark and thick, with a creamy mocha-colored head and aromas of roasted malts, dark chocolate and french roast coffee. The mouthfeel is full, smooth and round on the tongue. The taste is rich with deep roasted malts, cocoa, coffee and a touch of vanilla balanced perfectly against the alcohol to create an excellent winter warmer.

MORE INFO

RELATED

The Sycamore

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San Francisco


FEATURED BEERS

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Eclipse High West Bourbon 2014

FiftyFifty Brewing

Imperial Stout

11% ABV

We think Eclipse is the best beer in the world. We don’t say this lightly and this doesn’t mean it’s the best beer at any occasion, but after a dozen years, countless awards and with our continued focus on crafting the truly best flavors each year, we are pretty proud of it and think you’ll agree.



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