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Home of the Brut

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Week-Long Special

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SATURDAY FEBRUARY 2, 2019
SUNDAY FEBRUARY 3, 2019
MONDAY FEBRUARY 4, 2019
TUESDAY FEBRUARY 5, 2019
WEDNESDAY FEBRUARY 6, 2019
THURSDAY FEBRUARY 7, 2019
FRIDAY FEBRUARY 8, 2019
SATURDAY FEBRUARY 9, 2019
SUNDAY FEBRUARY 10, 2019

5:00 PM - Until Close
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SOCIAL KITCHEN & BREWERY
1326 9th Ave.
San Francisco, CA 94122
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Pay as You Go

Brut IPA is a style that blew up in 2018. We created a beer in November of 2017 called Hop Champagne and named the style of the beer “Extra Brut IPA” to describe what we were trying to achieve. Soon after, the beer began to solidify its identity as a unique take on the IPA style. It quickly spread through the Bay Area, and then around the world.

All week long we will be showcasing two of our interpretations of the style and a collaboration we created with Ol' Republic out of Nevada City.

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Social Kitchen & Brewery

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FEATURED BEERS

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Dry Bones

Social Kitchen & Brewery

Brut IPA

6.7% ABV | 20 IBUs

Brewed with a large portion of oats and moderate dose of agave nectar. Hopped heavily with the exotic and unique Kazbek hop from Czech Republic, providing notes of fresh raspberry, a little coconut, and a pinch of bright tangerine.



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Puttin' on the Spritz

Social Kitchen & Brewery

Brut IPA

6.7 % ABV | 20 IBUs

Brewed with a large portion of flaked corn. Hopped heavily with a blend of El Dorado and Strata for notes of guava, peaches, and loads of fresh sliced orange.



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Make me Blush

Ol' Republic and Social Kitchen & Brewery

Rosé Brut IPA

6.8 % ABV | 20 IBUs

Brewed with flaked corn, flaked rice, raspberry, lime, and hibiscus flowers. Hopped w/ a blend of Galaxy, Citra and Motueka.



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