NocNoc
on
Haight

Kilowatt: Meet the Brewers

EVENT INFO

W
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FRIDAY
February 8, 2019
5:00 PM - Until Close
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NOCNOC ON HAIGHT
557 Haight Street, San Francisco CA 94117
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Pay as You Go

Meet the co-owners, Steve Kozyk, and brewmaster, Brian Crecely, of San Diego's small-batch brewery, Kilowatt. They are personally delivering a special selection of their hand-crafted, rare beers, exclusively for this NocNoc event! (Steve also designed and installed all of the unique lighting in our bar).

Featured pours:
1. Bourbon Barrel aged Grand Entrance w/ Chocolate Peanut Butter
--Export stout aged in bourbon barrels for 16 months and conditioned on cocoa nibs, Vietnamese coffee and peanuts.
2. Blueberry Wild Gose
--Funky kettle soured Gose brewed with Japanese sea salt, fermented with brettanomyces and conditioned on fresh blueberries.
3. Mango Wild Gose
--Funky kettle soured Gose brewed with Japanese sea salt, fermented with brettanomyces and conditioned on fresh mangoes.
4. 350 IIIPA
--Triple IPA brewed with pale malt, wheat and carapils. Featuring Columbus, Chinook, Centennial, Waimea, and Galaxy hops. Piney, dank, with slight citrus and fruit notes.

Brian Crecely, Head Brewer of Kilowatt Brewing in San Diego is an award winning brewer focusing on brewing varied and eclectic beers while still paying homage to classic and traditional styles & methods. Before coming to Kilowatt, Brian worked with AleSmith as a specialty brewer and helped develop new and experimental beers. Brian brewed Kilowatt’s Chocolate Macadamia Stout which won a Bronze Medal in 2018 in the Chocolate Beer category at Great American Beer Fest.

MORE INFO

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Noc Noc on Haight

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FEATURED BEERS

B
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Bourbon Barrel-Aged Grand Entrance with Chocolate Peanut Butter

Kilowatt Brewing

BBA Export Stout with Nibs, Coffee, Peanuts

Export stout aged in bourbon barrels for 16 months and conditioned on cocoa nibs, Vietnamese coffee and peanuts.



B
E
E
R

Blueberry Wild Gose

Kilowatt Brewing

Gose with Fruit

Funky kettle soured Gose brewed with Japanese sea salt, fermented with brettanomyces and conditioned on fresh blueberries.



B
E
E
R

Mango Wild Gose

Kilowatt Brewing

Gose with Fruit

Funky kettle soured Gose brewed with Japanese sea salt, fermented with brettanomyces and conditioned on fresh mangoes.



B
E
E
R

350 IIIPA

Kilowatt Brewing

Triple IPA

Triple IPA brewed with pale malt, wheat and carapils. Featuring Columbus, Chinook, Centennial, Waimea, and Galaxy hops. Piney, dank, with slight citrus and fruit notes.



WHERE