NocNoc
on
Haight

Allagash Bash

EVENT INFO

W
H
E
N
MONDAY
February 4, 2019
5:00 PM - Until Close
W
H
E
R
E
NOCNOC ON HAIGHT
557 Haight Street
San Francisco, CA 94117
C
O
S
T
Pay as You Go

We will be pouring a variety of very special, limited releases from Allagash Brewing Company, "dedicated to crafting the best Belgian-inspired beers in the world."
Bon Vieux Temps
Saison Gratis
Brett IPA
Interlude
James and Julie

RELATED

Noc Noc on Haight

@

San Francisco


FEATURED BEERS

B
E
E
R

Bon Vieux Temps

Allagash

Sour blonde Ale

6.1% ABV

A sour blonde ale fermented with house yeast and aged with Lactobacillus in oak wine barrels for one year. A light hue, fruit-forward Belgian esters, and refreshing tartness.



B
E
E
R

Saison Gratis

Allagash

Saison

7.2% ABV

This saison-style ale is set apart by the fact that we added hops—Calista, Grundgeist, and Strisselspalt—while it rested in our coolship and then open fermented it with saison yeast. Esters hinting at everything from orange, to pineapple, to clove spring from this beer’s nose. Its flavor spreads across the palate with the slightest hint of citrus and finishes with a balance of fruit, hops, and a dry mouthfeel.



B
E
E
R

Brett IPA

Allagash

IPA (Dry Hopped Brettanomyces Fermented Ale)

7% ABV

Aromas of citrus, pineapple, and passion fruit meld into tropical flavors that pair nicely with the beer’s lightly hopped body. Maris Otter, Munich malts, and raw wheat balance the floral barrage of Bravo, Cascade, Amarillo, Centennial, Citra, and Galaxy hops. By finishing with a mix of pleasant bitterness and tropical fruit, Brett IPA ushers brewing history into the present.



B
E
E
R

Interlude

Allagash

Belgian Saison

10.6% ABV

Two yeast strains were used to create this unique Belgian-style ale. The first, a Saison yeast, establishes the flavor foundations of a classic Belgian-style ale. The second, our house strain of Brettanomyces yeast, contributes myriad flavors including pear, apricot, graham cracker, and bread crust. A portion of Interlude is aged in red wine barrels, which imparts a distinctive vinous, plum character and a dry, almost tannic, finish.



B
E
E
R

James and Julie

Allagash

Flemish Sour Brown

6.7% ABV

James and Julie is our take on a Flemish sour brown and offers an aroma of raisins, figs, cherries, and caramelized sugar. Mahogany in color, this medium-bodied ale finishes with clean acidity and a hint of spice. We brew this sour brown ale with Pilsner, Special B, Maize, and Chocolate Malt and ferment it with our house yeast strain. It then ages for two years on stainless steel with our own blend of Lactobacillus and Pediococcus cultures.



WHERE