Church
Key

Rarities & Favorites with Social Kitchen & Brewery + Golden Boy Pizza Secret Menu

EVENT INFO

W
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FRIDAY
February 8, 2019
5:00 PM - Until Close
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CHURCH KEY
1402 Grant Ave
San Francisco, CA 94133
C
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Pay as You Go

Enjoy some incredible rarities and favorites from San Francisco's own GABF award-winning Social Kitchen & Brewery! This is also an opportunity to try some barrel fermented experiments coming from brewmaster Kim Sturdavant (also the founder of the Brut IPA style), who will surely be sitting bar side hanging with us and talking all things beer!

Have you ever fantasized about secret menu slices from North Beach's own OG legendary pizzeria, Golden Boy Pizza? This is a very rare opportunity to pair Social brews with slices like Pesto Pepperoni and Surf and Turf combo. Curated by SmashPizza, you do not want to miss this event with our friends and neighbors at Golden Boy Pizzeria, where it is "truly hip to be square."

MORE INFO

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FEATURED BEERS

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SKB Pils

Social Kitchen & Brewery

Pilsner

5% ABV

German style pilsner



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Chengzi Saison

Social Kitchen & Brewery

Saison

7.5% ABV

Saison with mandarin orange zest, fermented and aged in wine barrels.



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Puttin' on the Spritz

Social Kitchen & Brewery

Brut IPA

6.6% ABV

Brut IPA with flaked corn, El Dorado, and Strata hops.



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Dry Bones

Social Kitchen & Brewery

Brut IPA

6.7% ABV

Brut IPA with oats, agave nectar, and Kazbek hops.



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Ed Beernardo

Social Kitchen & Brewery

Hazy IPA

6.9% ABV

Hazy IPA with Citra and Amarillo hops.



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The Smell

Social Kitchen and Brewery

IPA

7% ABV

West coast IPA with Chinook and Strata hops.



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Lunar Flip

Social Kitchen & Brewery

Double IPA

8.1% ABV

DIPA with 100% Mosaic hops.



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Who Let the Dog Stout?

Social Kitchen & Brewery

American Stout

6.5% ABV

Roasty American stout fermented in wine barrels.



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In Lieu

Social Kitchen & Brewery

Rye Saison

7.7% ABV

Rye Saison with cocoa nibs and Brettanomyces, fermented and aged in wine barrels.



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Cab Sauv Saison

Social Kitchen & Brewery

Saison

8.8% ABV

Saison with fresh pressed Cabernet Sauvignon juice, fermented and aged in wine barrels.



WHERE