Albany
Taproom

101 Cider House Tap Takeover

EVENT INFO

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TUESDAY
February 5, 2019
4:00 PM - Until Close
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ALBANY TAPROOM
745 San Pablo Ave
Albany, CA 94706
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Pay as You Go

For our first cider night, we are showcasing the extraordinary line of ciders from 101 Cider House on tap. If you like sour beers or trying to get into them; you will enjoy these all natural, gluten free, vegan ciders that have a lot of probiotics!

In addition to 101 Cider House, we will have other craft ciders on tap and poured from bottles.

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FEATURED BEERS

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Scrumpy

101 Cider House

farmhouse style cider

A farmhouse style cider that celebrates traditional cider making practices. We start with fresh apples grown along Highway 101, which are then cold pressed into a delicious raw juice. The juice undergoes several months of spontaneous fermentation and is left bone dry. Full of barnyard character and oozing with minerality, this cider is perfect for the sour beer lover or the sparkling wine connoisseur.



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Black Dog

101 Cider House

Black cider

This is the worlds first black cider, a 101 Cider House original. Handcrafted with juicy Blood Oranges, and a cold infusion of freshly picked lavender. We concoct a refreshing herbal citrus punch, before blending in activated charcoal derived from tropical coconuts. The result is velvety smooth black magic, loaded with the worlds most potent detoxifying substance. Your body will thank you.



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Cactus Rose

101 Cider House

Southwest style cider

This cider is crafted with indigenous California cactus pears and fresh Opal basil with a hint of hibiscus and lemon peel, all of which can be seen growing along the 101 highway! Brilliant crimson in appearance, bursting with sour and fruity character. This is cider for the cocktail lover, complex and thirst quenching.



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Electric Pineapple

101 Cider House

Tropical Cider

Like a tropical lightning storm over the Pacific, this is electrifying aqua blue refreshment. A blend of juicy pineapples, fresh hand picked mint, and blue spirulina (the most nutrient dense food on the planet). Imagine a sour pineapple Mojito blended with the salinity of a Gose style beer. Pair this with sunshine and a free spirit for ultimate enjoyment.



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Nectbeard

101 Cider House

Barrel-aged, wild-fermented cider

The Nectbeard was created using barrel-aged, wild-fermented cider that we co-fermented with 800 pounds of surplus and imperfect apricots and nectarines that would have otherwise been thrown away needlessly, courtesy of our friends at Imperfect Produce (https://www.imperfectproduce.com/).



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