18
Reasons

Producer Dinner with Fort Point Beer Company

EVENT INFO

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WEDNESDAY
February 6, 2019
6:30 PM - 3 Hours
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18 REASONS
3674 18th St
San Francisco, CA 94110
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Tickets / Reservation
$90-80

Last year's dinner with Fort Point Beer Company was such a fun, delicious experience, we can't wait to repeat it. We're cooking up a new menu with Fort Point's latest beers for SF Beer Week 2019. 18 Reasons' Chef Mike Weller will be working the magic in our kitchen, while Fort Point staff will host conversations around our dining room, with expertise and stories told by Fort Point's Head Brewer, Mike Schnebeck. Beyond dining at our intimate 18th St. Classroom, buying a ticket supports 18 Reasons' work in the Bay Area, offering free Cooking Matters classes to over 3000 low-income individuals each year.

Hors d’oeuvres paired with Villager – San Francisco Style IPA
Curried Mango Mussels in the Shell
Lemongrass Skewered Prawns
Crab Salad with Yuzu Mayonnaise in Endive

Appetizer paired with KSA – Kolsch Style Ale
Wheat Berry, White Bean, Pumpkin Soup

Seafood paired with Citra Park — Single Hop Pale Ale
Local Halibut Tempura Fingers with Battered Lemon Slices, Smashed Fingerlings, and Kewpie Tartar

Salad paired with Manzanita – Smoked Altbier
Apple, Grape, Walnut and Spinach Salad

Entrée paired with Native – India Pale Ale
Herb Brined Roast Chicken with Porcini Mushroom Spätzle and Roasted Root Vegetables

Dessert paired with Carbon — Imperial Double Stout
Chocolate Coffee Whiskey Cake

MORE INFO

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